I-recipe yendabuko yemigodi yeklabishi enobuqili, ukuvavanya okunokwenzeka kunye nendlela yokulungiselela kunye nezithako

Ukupheka ngokukhawulezileyo akuthethi kakubi okanye akukho nto. Ukutshintsha okulula okuqhelekileyo kodwa izitya ezinzima okanye ezidlulileyo ixesha, umzekelo, iresiphi yemigodi yeklabishi enobuqili - oku kuluhlu, kwaye ulondoloze ixesha elithile ngokwakho, kunye nokutya okungaqhelekanga, ngamanye amaxesha kuyimfuneko. Ekupheleni kwebusika, iklabishi, igcinwe kakuhle, iyanzima, kwaye kunzima ukuphefumula iklabishi eqhelekileyo kuyo: amaqabunga aqhekekileyo, kukho inkunkuma eninzi - ayigciniwe. Kwaye abantu abanesilumko bafumana kalula - ngokukhawuleza, ngokukhawuleza, ngaphandle kweresiphi yemigodi yeklabishi enamavila ayiyodwa yodwa, okungenani ezintathu iindlela zokukhetha zi: casserole, cutlets, roll or lasagna iklabishi, okanye nangaphezulu.

Ngoko ke, ukupheka njani iiklabishi ezinobuqili - zendabuko, ezona ziqhelekileyo kwaye ziyaziwayo. Kufuneka ukuba ulungiselele ngokuqhelekileyo, izithako ezifanayo ngokuqhelekileyo kwiiklabishi eziqhelekileyo: iklabishi, inyama enqabileyo, i-sauce. Iipropati ziqhelekileyo: ihafu yesakhi ye-inyama enqabileyo (mhlawumbi i-ngulube yenkomo ekwabelanayo), 200 amagremu elayisi, ikhilogram iklabishi. Kwi-mincemeat, ngaphezu kwelayisi eyilisiwe (evumelekileyo kunye neqhekeza), unokongeza i-garlic, imifino, i-anyanisi enetyuwa kunye netikiti, okanye i-bhotile enomhlaza, okanye zombini izithako, ityuwa, umnyama omnyama, iqanda, ukuba unqwenela. Iklabishi ayiyiqondi amaqabunga, kodwa inqunywe ngamagumbi amancinci okanye ephakathi. Ngoku kufike kwi-cauldron okanye ipeni enezantsi. Iibheji zibeka iklabishi yokuqala, ngoko i-forcemeat, iindidi ezimbalwa zingenziwa kwiinqatyi ezivuthiweyo zericic. Ephezulu - iklabishi. Iingqimba zeesentimitha ezimbalwa ukuphakama. Ukuzaliswa kwinto yendabuko: i-tomato unamathele, ihafu yeglasi ye-ukhilimu omuncu, ityuwa, i-laurel, i-dill eyomileyo okanye ezinye iziqholo ezikhethiweyo, i-peas peas, ingaba i-anyan-carrot yokufuma (ikakhulukazi ukuba ayinayo inyama enqabileyo). Phalala iindawo zeklabishi enobuqili kwi-top layout kwaye ulungele ihafu yehora, unakho kunye nokunye ukukhusela, kuphela kuya kuba yincinci. Nantsi iklabishi elula kakhulu, kodwa ikhefu ecocekileyo enokuziliba kunye ne-inyama enciniweyo - kwizithethe ezingcono kakhulu zeklabishi.

Ngoku ezinye izongezo zitshintsho: esikhundleni selayisi ungasebenzisa i-millet, ukugxila ukwenza i-mushroom, inkukhu, kunye nentlanzi. Ukuhlwaya kunye nemifuno - imifuno (umzekelo, iifatata kunye nemifuno, isilimo esidliwayo esinamagatsha anamanzi). Iklabishi inokuthi ingathathwa ngokutsha, inomdla kwaye ixutywe kunye nefotyi okanye i-pickled neklabishi / amaqabunga amasha. Esikhundleni seklabishi, iresiphi yamaqabunga elabishi evila ikuvumela ukuba uthathe zombini ocoliweyo okanye omtsha (xa iklabishi encinci yentwasahlobo ingakulungele iiflegi zeklabishi) amaqabunga amagilebhisi - engeza, oko kuthetha, umlingisi waseMpumalanga. Kwaye ngenxa yesisa sokutya inyama okanye ukutshintshwa kwengxenye yomrola weklabishi kumangalisa.

Ukongeza kokuzama izithako, ungadlala ngokupheka ngokuthe ngqo. Ngokomzekelo, faka ukhilimu omncinci omncinci ukugqoka kunye namanzi amancinci kwaye ungabikho kwisitya, kodwa bhaka kwi-oven ejwayelekile / i-microwave. Okanye usike iklabishi ngeekwere ezincinci uze uyifake ngqo ngqo. I-recipe enjalo ye-lazy rolls rolls ibonisa ukuba irayisi kufuneka ibe yinto efanelekileyo, kunye neklabishi-inqunywe-kufuneka uyilise encinci (ukuya kwemizuzu emihlanu), ngamanzi abilayo, ukuba kunzima kakhulu okanye kuqhube umonakalo kwi-microwave. Ukwenza ifom ye-cutlet yefom ekhethiweyo, amalungiselelo okutya ukuze afike kwi-crust, ukudibanisa kwi-ware / iphepha lokubhaka, ukuzalisa kunye ne-zalivkoj, zazharkoj kunye nokucima. Okanye kukulungile ukufumba ama-cutlets, usebenze ngekhilimu omuncu omnandi okanye i-sauce emuncu, kunye neklabishi. Kukho nobuqili obuqinileyo: zonke izinto, kuquka iklabishi, anyanisi, izaqathe, ugaya inyama kwindawo yokugcoba inyama, wongeza irayisi elungeleyo, yenza ama-cutlets / i-pancake / steaks, i-fry. Nantsi i-good sauce, i-spicy or spicy.