Imvubelo yasekhaya yezonkwa zesonka

Isonka ngenye yeemveliso ezipheka kakhulu. Ingenziwa ngokubhaka okanye ukuthambisa inhlama. Izithako zalo eziphambili ngumgubo kunye namanzi, kunye neyongezelelweyo - isonka, isobho, i-ashi, ityuwa. Imvubelo yesonka isetyenziswe ngaphezu kwekhulu leminyaka, nangona okokuqala isiseko sesonka sasisigwele. IYiputa yamandulo ithathwa njengelinye ilizwe apho isinkwa esivela kwimvubelo inhlama saqala ukubhaka.
Namhlanje, isinkwa esinjalo sesona saxhaphake kwihlabathi lonke. Okokuqala, imveliso yemvubelo yaqala e-USA. Lapha isantya sokubhaka sasibaluleke kakhulu. Emva koko, oku kwakusekelwe kwinzuzo. Kwaye eYurophu, ngokuchaseneyo, imvubelo ayisetyenziswanga ixesha elide. Bakhetha iresiphi yasendulo yesonka, kuba isonka sayo sasisetyenziswa. Kodwa ngenxa yezinto ezilula zokupheka kunye nesantya semveliso yesonka, imvubelo ithathe ingcambu kwisicelo sayo apha. Emva kokuba imvubelo inkulu iguqe, ayifuni imizamo eyongezelelweyo ekuphekeni. Kodwa abanye abapheki, abayayixabisa ngokwenene into enyanisekileyo yezonka ezenziwe ngekhaya, bakhetha ukuba ibe ngumvubelo, kungekhona imvubelo.
Iibhaktheriya ezinotyiweyo ziyisiseko sokuvumba. Isiphumo somsebenzi wabo obalulekileyo kukuphuhliswa kwendalo yobisi obumuncu, okuyimfuneko enkulu yezonka. Ubhaktika lobisi lobuninzi buhlala ngokuqhubekayo emoyeni. Ngako oko, inkabi ilungiswe kumgubo ocoliweyo, kunye nokudibanisa namanzi nomoya, umphumo oyifunayo uphumelele. Nangona ngaphambili, iinkulungwane ezininzi ezedlulileyo, isonka sahlonywa ngamanzi okanye ubisi ukuze kuveliswe ubisi olunomuncu, kunye ne-acetic acid bacteria, eyayiyinqanaba lokuqala ekulungiseleleni inja. Namhlanje oku kuthiwa ukuvumba komzimba. Kodwa le ndlela ayisebenzisi kwimveliso yezoshishino ngenxa yeenkqubo ezinciphekileyo. Kodwa isonka sinamathuba amaninzi ngenxa yokuba sinokusetyenziswa ezininzi ngamaxesha amaninzi.

Imvubelo ikwabandakanyeka ekulungiseleleni imvubelo. Baya apha ngomoya nangomgubo. Kodwa inxaxheba yabo kwinkqubo ayibalulekanga. Emva kokuba imvubelo ifunyenwe, abantu abaninzi bayeka ukusebenzisa intsala. Ngoko ke, ngoku asiqhelwanga ukuziva ukunambitha kwesonka. Isonka se-Rye, esilungiselelwe ngemvubelo, ayinayo "imvubelo" yeklasi. Imvubelo yesonka se-rye ikuvumela ukuba uyigcine ixesha elide. Oku akunakutsholwa ngomntu ocebileyo. I-starter ye-Rye ayibangeli ubunzima ekuphekeni, kodwa ithatha ixesha elincinane kune-opara yemvubelo. It isetyenziswe ngoku nje kokwenza isonka ekhaya. Abaxhasi bokutya okunempilo bayayixabisa kakhulu.
Isonka esibi sesonka sesonka siqulethwe kwezi zilandelayo:
Umgubo weegusha;
Umveliso wobisi olunotyiweyo ngeebhaktheriya (i-kefir okanye i-yogurt);
Amanzi.
Hlanganisa 100 gr. Umgubo we-Rye kunye ne-100 ml yamanzi afudumele. Gcina kakuhle kwaye ugubungele ithawula. Lo mxube kufuneka ungeniswe kwiiyure ezingama-24-48 kwi-21-25 degrees ngaphakathi kwendlu. Ephakamileyo izinga lokushisa, ixesha elifutshane liya kuthatha.

Imvubelo yesonka sesonka iya kukwandisa umthamo kwaye "idlale".
Emva koko kufuneka udibanise i-100 ml yemveliso efanayo yobisi yobisi rhoqo kunye nokudibanisa i-100 gr ye-flour flour. Yenza lo msebenzi iintsuku ezintathu. Kodwa ukuba indlu iyabanda, unako "ukondla" imvubelo kwakhona. Ngoku ungabhaka isonka.
Isiqwenga sesonka sesonka, xa kuyimfuneko, sigcinwe kwijeli yeglasi kunye nesimbozo esivinyiweyo esivinini okanye esingaphandle. Kumele "kudliwe" ngokubunjwa okuchazwe ngasentla kanye ngeveki kwaye ngokuqinisekileyo ngaphambi kokupheka isonka, kuya ku soloko kusondele ngexesha elifanelekileyo, lilungele ukusetshenziswa. Ngenxa yokuhlaziywa okuqhubekayo kobunjwa, umphefumlo wokuhlala kwinqanaba liza kubakho ngokungenamkhawulo.