Yintoni ozoyilungiselela kwi-ukhilimu omuncu?

Ukhilimu omuncu ngumkhiqizo weRashiya ngokwenene. Yintoni ukupheka kwi-ukhilimu omuncu nendlela yokufumana ekhaya? Ukuthenga ubisi oluzenzela, unokubona ukhilimu ngaphezulu. Ukuba bahlukileyo baze bangeze inani elincinci lokhilimu omuncu olulungile kwaye batshaywe nge-whisk okanye umxube, sithola ukhilimu omuncu owenziwe. I-ukhilimu omninzi ihlukaniswe ngumxholo we-fat, ofikelela kuma-40%, kwaye ungumveliso wobisi. Inxaxheba yesikromu enomuncu ekuphekeni inkulu, kodwa yintoni okumele uyilungiselele kwi-cream cream kunye nalapho ungayisebenzisa ngaphandle kokupheka? Lo mkhiqizo wobisi obomuncu unamanzi amaninzi ancedo, isetyenziswe ngokubanzi ngabafakela, kuyongezeleleka kwiimfuno zokuqala. Ukucoca ukhilimu oluthile lunconywa ukutya okutya. Yintoni ukupheka kwikhilimu enomuncu kumfazi wendlu, ngoko ke ama-pancakes kunye nokongeza ukhilimu omuncu kwintlama, isaladi ehlukahlukeneyo. Ukongeza kwidlo, apho isetyenziswe khona, ukhilimu omuncu, ungasetyenziselwa ekhaya ukukhusela nokuphatha izifo ezithile. Isiqingatha esihle, indima yekhilimu omuncu kwi-cosmetology iyaziwa. Yintoni ozoyilungiselela ukhilimu omuncu kwi-cosmetology, ezi ziimaski ezahlukahlukeneyo kunye neenkomfa ezondla ulusu ngobuso kakuhle, zinokuphelisa uxinzelelo lomsebenzi wosuku.

Yintoni ozoyilungiselela kusuka kwikremu endala? Umbuzo apho kukho impendulo. Xa imveliso imdala kakhulu, kungcono ukuyilahla. Unokwazi ukukwenza oku ngumnqweno, ukuba kunzima kakhulu, oko kuthetha ukuba kufuneka uyilahle. Ingqumbo yalo mveliso ikhuluma ngokubola okukhulu kwiprotheni kunye nokwakhiwa kwezinto ezinobungozi emzimbeni. Ukuba akusibi kakhulu, inokusetyenziswa lula kwi-pie yentlanzi, iresiphi elula kakhulu, kwaye ikulungele ngokukhawuleza. Ukulungiswa kwayo udinga iigremu ezingama-250 ze-ukhilimu omdala omdala, ipakethi yeargarine (i-melt), amaqanda ama-3, i-soda encinci kunye netyuwa, umgubo. Inhlama ikulungele ukufana kunye neepakeki. Kwifomu elungiselelwe, faka isiqingatha sovavanyo. Kubalulekile ukuba ifom ibe phezulu. Inhlama, faka irayisi ephekiweyo kunye nenqwaba ehlanjelweyo yentlanzi. Inhlama esele idluliselwa kwi-mold, sibona ukuba i-voids ezungeze emaphethelweni iyazaliswa inhlama. Sifaka isimo esilungeleyo kwi-oven ngeqondo lokushisa lama-180-220 degrees kwaye emva kwesigama seyure ikhekhe ilungile.

Yintoni ozoyilungiselela kwi-ukhilimu omuncu? Abamakhaya bayayazi indlela yokulungisa i-pancakes, kwaye ukulungelelaniswa kakuhle kwiresiphi iya kuba ukhilimu omuncu. Kuyinto enhle njengama-pancake kwi-kefir. Ngokugqibeleleyo unako ukupheka i-pancake, xa uxutywe, ukhilimu omuncu kunye ne-yogurt uze ungeze iqanda noshukela kunye netyuwa ukunambitha, gxotha yonke into nge-whisk okanye umxube, faka umgubo.

Amanqaku amaninzi ancedo ekusebenziseni ukhilimu omuncu ukuphucula umgangatho wenhlama, ngenxa yoko kufuneka udibanise izikhupha zeqanda nge-ayisikhilimu emuncu (i-teaspoon), uze ungeze ityuwa kwisihlama. I-Opara iya kuba yintle kwaye ilungile.

Ukulungiselela ukulungelelanisa inyama yekhilimu enomuncu isetyenziswe njenge-marinade, eboshwe inyama ngaphambi kwemizuzu engama-30 ngaphambi kokupheka, inyama iyajika i-jicy and delicious.

Kwi-cosmetology, ukhilimu omuncu usetyenziswa njengomkhiqizo wezonyongiso kuzo zonke iintlobo zekhumba. Ngesikhumba esifanelekileyo, kufuneka uthathe ukhilimu omuncu we-fat content content. 100-200 amagremu omuncu (omtsha), faka imizuzu engama-40 kwigumbi, ukuba uyayiphuma kwiqrijini. Ebusweni obuhlanjisiweyo uluhlu lwe-ukhilimu omuncu luyasetyenziswa, kuyinto enqwenelekayo ukugcina imaski ebusweni kungekho ngaphezu kwemizuzu engama-20, kunye nesicelo esiqhelekileyo ulusu luya kuba lukhuni kwaye lubonakalise.

Kwisikhumba esomileyo, isiskiti se-ukhilimu omuncu kunye nomxholo ophezulu weoli usetyenziswe. Ubuso kufuneka buhlanjululwe kwangaphambili ngothuli kunye nentlaka ngaphandle kwensipho ngamanzi afudumele. Uluhlu lwe-ukhilimu omuncu lusetyenziswa ebusweni, emva kwemizuzu engama-20 luya kufakwa. Emva koko, i-mask kufuneka ihlanjwe kwaye imisipha yobuso ikhululekile imizuzu engama-20. Ulusu lufumana iivithamini eziyimfuneko, imibimbi encinci ifihliwe.

Iipropati zokuphilisa ukhilimu omuncu ziyaziwa ixesha elide, zisetyenziswe njenge-arhente yokukhusela nayiphi na ukutshisa, isetyenziselwa unyango lwephepha lokuphefumula. Ukuwusebenzisa ukunyanga komqala, ukhilimu omncinci we-fat edibeneyo uxutywa kunye nenani elincinci lobusi kwaye usetyenziswe ngaphakathi kweepaspuni ezimbini ebusuku.

Ukugcina ukhilimu omuncu kukufutshane kwexesha elifutshane, le mveliso ayigcinwanga kwiintsuku ezingama-4-5, kodwa kukho indlela endala eyaziwayo ixesha elide. I-ukhilimu omnculi kufuneka igcinwe ebhodweni lobumba kwaye igutywe ngesigqubuthelo esifanayo, kwindawo epholileyo. Emva koko ixesha lokulondoloza linyuka kwiveki.