Iitapile Korean: iresiphi eneenkcukacha

Iitapile Korean, iresiphi apho siza kuqwalasela ngezantsi, elinongwe kakhulu okumnandi. ukulungele enjalo dish engaqhelekanga engaqhelekanga ukuba uza kunikwa uncedo kuphela nje lettuce lokutya, kodwa nje nivathise ukugcwaliswa. Kufuneka kuqatshelwe ukuba iitapile Korean ayifuni izithako ezongezelelweyo yaye kubize. Ukongeza, ukulungiselela wayo kufuneka ngeyure kwexesha free.

Iitapile iresiphi Korean classical

Ekuqaleni, iindwendwe zakho aziyi nakubona ukuba yonke ukuba esityeni. Nangona iitapile ngokwangaphandle in Korean ziyafana kakhulu ifana uhlobo isaladi eqhelekileyo "Morkovchi". Oku kungenxa yokuba ngexesha lokulungiselela wayo usebenzisa ngenkcenkce efanayo apho ngokulula wawaxabelela imifuno ibe zinomtya obhityileyo kunye elide.

Ngoko ke yintoni iimveliso ziyafuneka ukuze neetapile yabo in Korean? Iresiphi yale dish side obungaqhelekanga ifuna ukusetyenziswa izithako ezifana:

• young avareji itapile - malunga 500 g;
• netyuwa amancinci naphakathi iswekile - ukuba isicelo ekhuhlangubeni lakho;
• low iviniga kanzulu - added ngokokubona;
• yekoriyandire komhlaba - epheleleyo icephe elikhulu;
• cloves igalikhi - 3-4 iiPC;.
• Yetswele onion elimnandi elibomvu - nentloko enkulu;
• nakhandiweyo pepper red - kukungcamla kwaye usebenzise isicelo;
• sesame - itispuni ngokupheleleyo;
• oyile deodorized nayiphi - ½ indebe zesiqhelo.

imifino processing

Iitapile Korean, iresiphi apho sichaza, iphekwe ngokukhawuleza nangokulula. Kodwa ngaphambi kokuqhubeka yonyango wobushushu ye izitya, eyona nto engundoqo ukuze silungiselele kakuhle. Ukuze benze oku, iitapile avareji kufuneka Ixolo thinly, ngoko ungazithambisi phezu grater Korean. Ngaphezu koko, strip elide, enqinile kufuneka zifakwe emanzini njengesiqhelo abandayo yaye abagcine apho imizuzu embalwa. Oku kuyimfuneko ukuqinisekisa ukuba le mveliso ezilahlekileyo ezinye iindawo starch imnyama.

Cooking esitovini

Kude namazambane nowento ekroqiweyo, kufuneka ugalele amanzi okusela epanini ezinkulu uyibeke phezu ubushushu phezulu. Xa ulwelo yamathumba, kufuneka ukuba babeke yonke imifuno phambili. Bapheke kubo Kucetyiswa imizuzu-3. Kulo mzekelo, okubhalwe izitya kufuneka kuphazamisana rhoqo ngecephe enkulu.

Emva unyango ubushushu iitapile kufuneka zilahlwe ngendlela colander, ihlanjwe ngokupheleleyo ngaphantsi kwamanzi abandayo.

Isigaba sokugcina

Ndingenza ntoni ukuze ziye zaphumela iitapile nencasa kakhulu kwaye okuneziqholo in Korean? Iresiphi le mbiza ifuna ukusetyenziswa ubulawu zinongwe. Xa namazambane baphangwe ukufuma yonke, kufuneka sibekwe phezu ipleyiti kunye koko isoya neswekile, seviniga netyuwa. Zamisa esityeni kuye kwaye ufuna ukongeza yekoriyandire, sesame, nakhandiweyo ipepile ebomvu, igalikhi ya kwaye luyacolwa zinqunqwe itswele amnandi.

ukutya efanelekileyo etafileni usapho

Emveni kwezi zenzo eyenziwe ngepani ukuba oli yemifuno kushushu kakhulu, ugalele emhlophe yonke dish side okuphekiweyo. Zamisa izithako ngecephe, ekufanele bazifunde kwaye kusalisa efrijini kangangeyure.

Emva kweli xesha, ufumana potato esimnandi kakhulu Korean. Nge dish inyama buhlanganiswe kakuhle kakhulu. isidlo Ngokutsho kunokwanelisa amakhaya nje kuphela, kodwa kubo bonke iindwendwe ezimenyiweyo.

Enye sazo Lokutya

Ukusebenzisa le kunye okanye namanye amacandelo, uyakwazi ukutshintsha ngokuphawulekayo iimpawu incasa amazambane Korean. Ngezantsi, siza kubonisa indlela ungenza olu dish side ngakumbi elimnandi okumnandi. Kuba oku kufuneka:

• namazambane bazisika - malunga 500 g;
• limnandi iikherothi eliphezulu - 1 pc;.
• sweet isaladi itswele - 1 intloko;
• KFile fresh - 2 cloves;
• obomvu letela - isetyenziswe ngokokubona;
• sesame - 3 iinkamba ezinkulu;
• soy yesoyi - 2 amacephe ezinkulu;
• iviniga 9% - iinkamba-3 amakhulu;
• oli ecokisiweyo - 4 iinkamba ezinkulu;
• nayiphi imifuno fresh - ukuba isicelo ukunambitha.

ukulungiselela kwezakhi

Ukwenza le dish side okanye emsebenzini imifuno isaladi kufuneka ndakuhlambulula, uze ukucoca yaye ungazithambisi phezu grater Korean. Ngaloo iminqathe neetapile kufuneka zigcinwe ngezitya ezahlukeneyo. Icandelo lesibini, ungenza kugalela amanzi amancinane, ngoko ke, ayikho mnyama. Yona iminqathe, ngoko kuyimfuneko ukuba ukudibanisa itswele elithozamisayo isaladi, isikwe nemisesane ezinesiqingatha, kwaye ya okanye negalika batyumke.

Cooking esitovini

Emva zilungiselelwa onke amacandelo, kufuneka ngembiza ithumba ezinkulu zamanzi zesiqhelo, emva ukongeza kuso ityuwa encinane kunye neviniga. Ngaphezu koko, kwi ulwelo kufuneka ashiye iitapile batyumkileyo uze upheke ukuba imizuzu emi-5. Emva koko kufuneka imifuno angehla ukuba colander, ahlambe kakuhle, kuthintela ulwelo mix kunye iminqathe, amatswele neekinofile kwakunye neviniga, ityuwa kunye imifuno ezinqunqiweyo.

Ukulungiswa ekubunjweni

KweeTapile wajika okuneziqholo Korean futhi limnandi, kufuneka uqinisekise ukuzalisa ukugcwaliswa eliphekwe. Lokulungiselela yayo ifuna ubushushu obuninzi evuthiswe ioli, waqhuba sesame nepepile eshushu. Xa izithako ziqala ukuba neentloni, nonke nina kufuneka ukuba athele ukunxiba ukuya imifuno uwahlanganise kakuhle.

Mkhonzeni etafileni Korean iitapile elinongwe

Xa ekuqhubeni onke la manyathelo, umthamo isaladi okanye dish side efunekayo ukuze isongo soy sauce awushiye imizuzu 60 efrijini. Mkhonzeni dish obandayo inqweneleka kunye nenyama kunye isilayi sesonka.