Njengoko ityuwa Bacon okunencasa: kulungiselela indlela eyomileyo kwaye anetyuwa

ibheyikhoni ngetyuwa - lokutya nencasa esemagqabini okanye amacandelo kunye isonka elula. Ukongeza, imveliso iphekwe kakuhle kwaye iluncedo kakhulu. Ayizizo zonke ngumama uyayazi indlela emnandi Bacon ityuwa, ngoko kusoloko kuthenga ezivenkileni, okanye shop. Kodwa enyanisweni, inkqubo zokupheka akukho kakhulu nzima. Yenza le dish wokwenene kakhulu, yaye isiphumo tastier kakhulu a Ngaphezu kwendyebo. Ngoko ke, sijonga indlela okunencasa Bacon ityiwa.

Iresiphi yityuwa owomileyo

Pickle kungaba anetyuwa okanye ngaphandle. Okokuqala, cinga indlela elula ukuba yome yityuwa. Kuya kufuneka nje iqhekeza Bacon, zama ukukhetha ephezulu umgangatho, ityuwa, ipepile, ubulawu ukuba ukungcamla, igalikhi. Sika imveliso ibe ziingceba ngeesentimitha eziyi-ezisixhenxe ukuya kwishumi. piece prosalivatsya Vala iza kuhlala ixesha elide nje ezimbalwa. Kwakhona ngeke ngokulinganayo. ibheyikhoni zakhutshwa, ukulungiselela nobulawu. Xuba amacephe amabini yetyuwa kunye amabini iigrem ipepile emnyama, yongeza ezinye zinongwe ukuba ukungcamla, umzekelo, idile womile. Ukuba ufuna incasa okubabayo, unganciphisa intwana begalikhi. Ngokucokisekileyo mix umxube ityuwa kunye nkxu kuyo iinyama kwicala ngalinye. Ngoku uyazi indlela ityuwa Bacon ezimnandi. Kodwa kukho nto kusekho akunakwenzeka, kufuneka siguqule ngeyethu engxoweni okanye azisongele kwi bambelela film wazibeka efrijini ngosuku. Le mveliso kufuneka ithunyelwe iintsuku ezimbalwa efrijini. Entla sesilungile, inokukuzisela netafile kunye isidlo kunye yonke intsapho.

Okwesibini ATHUNYIWEYO yityuwa owomileyo

Zama enye indlela lokupheka. On isiqingatha kwekilogram amanqatha ukuthatha amacephe ezintandathu netyuwa erhabaxa, a amacephe ambalwa ipepile emnyama, iintloko ezintathu begalikhi. Sika Bacon izilayi ubukhulu kunye ubude ngeesentimitha ezintlanu ezilishumi elinesihlanu. Chuba igalikhi ze uyinqunqe ibe ngamacetyana. Le amanxeba namanqatha ubeke izilayi begalikhi. Dibanisa ityuwa nepepile kunye ezifana kufuneka ungazithambisi umxube imveliso zehydrochloric. Beka lard kwi ingqayi lwawo, usike KFile eseleyo kunye chesnokodavilku uncedo isasaze ziingceba. Gquma naphantsi eendaba, ukuze sinyamalale lobushushu igumbi ubusuku bonke, apho iintsuku ezimbalwa efrijini ecocekileyo. Entla ilungele zokukhonza.

Indlela ezimnandi ityuwa Bacon in anetyuwa?

Le ndlela intle brining yokuqala. Ukongeza iimveliso, obunzima buziikhilogram ezimbini, nenqatha, kuya kufuneka engqayini ilitha ezintathu. Sika ibe imveliso luzizicuku ezinkulu ngaphandle kokususa Ixolo. Ukutshintshelwa ingqayi uze ugalele amanzi anetyuwa. Lungisa ke kufuneka sibe ngathi oku: xa kukho ilitha yamanzi ukunyibilika malunga ezine amacephe yetyuwa kunye kwisilayidi. Susa ingqayi efrijini ulinde iintsuku ezimbini. Ngoku uyazi indlela nencasa Bacon ityuwa kwi anetyuwa. Kodwa ukuya phambili nokuphucula iresiphi. Susa imveliso evela anetyuwa nendlela nashpiguyte kwisilayi ngasinye kunye ikonofile, ipepile afefe zinongwe ozithandayo, ukuba bayeke Bacon sesilungile isikhongozeli sikugcine kwefriji ukuze iintsuku ezimbalwa. Xa amaqhekeza simanzi ezithandwa esiqholiweyo, susa imveliso efrijini. Phambi ukukhonza yehagu kufuneka uyinqunqe ibe ngamacetyana ezingcakacileyo, akuhambise umi itswele kunye nesonka emnyama.