Iivenkile abandayo inyama

amashishini zorhwebo Modern benza ukuphunyezwa lweemveliso zokutya, akakwazi ukwenza ngaphandle kwinkqubo kwezixhobo okupholisa , leyo ikuvumela ukugcina iimveliso phantsi kweemeko ezithile lobushushu. Iivenkile abandayo inyama iintlobo iiyunithi orhwebo kufuneka iimpawu ezithile ngenxa Okukodwa yemishini yayo. imveliso Meat ifuna iimeko ezithile processing, ukupholisa, ngqele yokugcina, ngoko iimveliso semi-ogqityiweyo ngamnye amanqanaba emveliso kunye nokuthengiswa kwemveliso okanye inyama-based kufuneka ahambelane nemigangatho zobugcisa kunye nezithethe zococeko.

Iimfaniso zamagumbi abandayo inyama zahluke ubukhulu, injongo, umthamo wabo luncedo, kwakunye iimpawu zoyilo. Izixhobo olu hlobo lixhotyiswe iyunithi enamandla ngokwaneleyo Ukujiya, kwakunye anoomatshini bokungenisa, ulawulo imozulu kunye nolawulo. Ngokuqhelekileyo, oomatshini ezinjalo zisebenza kwimo elibujikele, ngokusekelwe kulayishwa ngamaxesha kunye ukothula iimpahla.  

Iifriji ayahluka ubukhulu ubushushu apho isusela ukusuka 80 ukuya 150 mm. iimeko ubushushu ngazo zigcinwe kuluhlu kuxhomekeke indlela yovalo iimveliso zenyama, ukusuka -25 ukuya -40C.

Kukho iindlela ezininzi ngumkhenkce: ukothuka, ngok ultra-fast, ngokulandelelana, ixesha apho qhwa kwemveliso zenyama, buya kuhlala iiyure ezi-3 ukuya kuma-24. Uhlobo luxhaphakileyo na iifriji yenzelwe ngenxa yovalo ekhawulezayo, njengoko la macandelo ungagcina kakhulu umthamo omkhulu kwimveliso ixesha elide.

amagumbi Work shoka neGauteng luquka izigaba ezithathu. Ngethuba apholisayo lobushushu imveliso ukuba uyehla uye kuma 0C. Lenqanam lenguqu subfreezing Inikeza ezininzi ulwelo inyama iqhwa. Ekugqibeleni, xa imveliso domorazhivaniya isigaba iphela ukuya lobushushu hayi ngaphezulu kwe -18C, ngokuxhomekeke kwisixa imveliso egciniweyo. Ngenxa imveliso ngumkhenkce kukothuka aya kugcinwa ixesha kakhulu elide ngokugcina ubume iiseli nokuthintela utshintsho enzymatic inyama. Ezi iikhamera zezona zokugcina yenkomo, imvu okanye yehagu izidumbu.

Ngaphandle inkqubo ebandayo, egumbini neGauteng ingohluka ngokuxhomekeke lobushushu apho iimveliso inyama igcinwe. Udonga Ububanzi eliphakathi yokwayama yi-60 ukuya kuma-80 mm, apho iindibano ezinjalo ziya kwenziwa ngendlela eqhelekileyo kunye elungelelanisiweyo.

amagumbi Cryogenic abe Ebubanzini bodonga ukusuka 100 ukuya-150 mm kwaye zingenziwa kunye neebhloko eziliqela ucango, izahlulelo lwangaphakathi okanye iinotshi emboxo ngokungqinelana nemiqathango ethile yokusebenza.

Kungakhathaliseki injongo kunye nenkqubo parameters, iifriji ukuba inyama ndawonye ukusuka panels iqebengwana zigqunyiwe kunye lyu okanye ezinye izinto. Lyu inenani yeenzuzo, ekukhoyo kuzo non-hygroscopicity na umbandela, ukuze kunqandwe imbonakalo ngundo nokuvunda. Ukongeza, le nto ayiphetheyo amanqanaba aphezulu ergonomics, ingakumbi, conductivity thermal ephantsi, uvumela ukuba ukugcina iimeko ubushushu nkqu yokungabikho kombane.