Ikeyiki amazing iyogurt kunye nezongezelelo ezahlukeneyo

ophaya Sweet athandwa bonke. Inyaniso ayikho wonke umntu unethuba ukupheka kubo. Kodwa kukho ngokumangalisayo ezilula iiresiphi ngokukhawuleza kakhulu ukunceda onke amakhaya ukuba sekufika nokumkholisa iindwendwe.

Cake ngokukhawuleza kwi kefir ne jam

Akukho izithako ezizodwa okanye engaqhelekanga akufuneki ukuba payi. Ewe ulinde indlela (ukunyuka) angafanele intlama. Ukupheka kulula nelula. Kuya kuthatha indebe iyogurt, iqanda indebe sibini iswekile, 2 amacephe amancinci baking powder, iikomityi 2 kuhluzwa umgubo, isiqingatha sekomityi nayiphi jam okanye ijeli (leyo efrijini).

Kwesinye isitya enzulu wawagalela iyogurt, bawaphule amaqanda. Konke oku zixutywe lokuxhuba. Yongeza iswekile, umxube uwonke wompu kwakhona. Kwaye ekugqibeleni kongezwe i-baking powder, umgubo kunye jam, uze kwakhona kakuhle agxojwa gxojwa. Le ntlama ogqityiweyo igalelwe bhaka tin uzilungiselele. Yena, ke, ibekwe eontini eshushu. Phakathi imizuzu 30 ikeyiki emnandi kwi kefir baya kuba bekulungele ukukhonza.

strawberry injabulo

Uninzi amaqunube zothando ehlabathini lonke ingqalelo ukuba bomvu. Ke kaloku, ukuzaliswa ukuba ipayi zifanele ukuba isidlo yothando. Lungiselela i umdla istrawberry yephayi kwi kefir akuyi kuba nzima.

Kufuneka kuphela isiqingatha sekomityi yomgubo, ngecephe kancinane baking powder, soda kunye nemali elilinganayo ityuwa, kancinane ngaphezulu kwe 100 grams ibhotolo wambongoza amasi, ikomityi iswekile kunye nenye eyahlukileyo 2 tbsp. amacephe le mveliso, uwathandabuze vanilla, amaqanda-2, ikomityi iyogurt kunye amaqunube. Ukuze uqalise kukuba ukubeka eziko ukuba shushu. Kufuneka ukucofa degrees 180. Kunjalo obushushu wazosa izonkana elizayo ipayi.

Xa nomgubo encinane isitya mix, ukubhaka soda, ityuwa kunye baking powder. Ngokwahlukeneyo, xa sisitya enkulu kunye Umxhubi ibhotolo akatswe kunye neswekile. Oku kongezwa vanilla kunye iqhutywa namaqanda. Emva koko ke umxube akatswe kwakhona usebenzisa lokuxhuba.

Ubunzima kwakhuthazwa obegalelwe umgubo kwaye kuhle yandomeleza iyogurt. Zonke ngokucokisekileyo engumxube, ukufumana a nice intlama iphela. Waza wagalela ibe itreyi okanye baking ipani okhethekileyo. Emva koko wabeka phezu istrawberry encotsheni, apho Ukongezelela wafefa kunye neswekile. Kule fomu esityeni nto ufake kuyo i nokuba liziko lezonka, wazosa izonkana. Ukuzimisela ukukhangela ubukho brown segolide.

Apple pie ku kefir

Apples - iziqhamo ixhaphakileyo. Ngamanye amaxesha kufuneka nje ukubeka ityala ekulungiseleleni iintlobo ezahlukeneyo. Enye yazo isonkana nandi kefir kunye apile nokuzaliswa no qweqwe kunye yokuqala. Ukuze alungiselele wobugcisa enjalo udinga ezinye iimveliso. Le ntlama iqulethe 100 g njengamasi umlomo wabo, ikomityi iyogurt, amaqanda, iikomityi zeswekile, vanilla encinane iikomityi 2 umgubo, isiqingatha anetispuni yesoda yokubhaka. Njengoko ukuzaliswa kufuneka apile ezi-3 kunye neswekile. Kodwa icing senziwe isiqingatha sekomityi ubisi incitshisiwe kwaye 20 iigrem chocolate emnyama.

Ibhotolo linyibilike. Mayimane bath umphunga, ukuze kungabikho nto elinyukayo. Oku kwakhona kongeza iswekile, vanilla, iqanda kunye iyogurt, ngoko ukuluvusa yonke into. Lo mxube ngoko obegalelwe umgubo kunye soda. Akukho mfuneko sikhathazeke ukuba intlama wamguqulayo anzongonzongo kancinane. Ngoko ke kufanele kube.

Ipani yokubhaka bathulula kanye isiqingatha ngaloo ntlama. Isisekelo top maleko agudileyo kwizilayi ezi-apile zinqunqwe ezo walitshiza ngokugqithiseleyo kunye neswekile mnandi. Okulandelayo obegalelwe yaye inxalenye yesibini uvavanyo eseleyo.

Kule fomu, le fom mayingeniswe kwi-oveni. imizuzu 40 kufuneka ukuba ngokupheleleyo kwafika ipayi. Logama nje unikhathalele, ungakwazi ukulungisa njengeceba. Ukwenza oku eyenziwe ngepani, wathulula ubisi yinto enye ukubeka tshokoleti. Konke oku itshiswe de kwizilayi chocolate zaphela. Konke oku ephikisanayo kunye xa ikhekhe ukulungele, oko igutyungelwe phezulu njengeceba yokuqala.

Pie kwi iyogurt zinokuba nomahluko. Noko ke, wayesoloko ngokukhawuleza kakhulu ukuze ulungiselele. Kodwa ukungcamla yokuqala zakhe ezimangalisayo.