Applesauce

Igama elithi "okubizwa" French, ebizwa apha "ukuhlanganisa" lisetyenziswa libhekisela iqela iimveliso zokutya, emva unyango ubushushu atyabukile okanye waxovula. Oku kudla isidlo ecaleni iitapile okanye eminye imifuno kunye intlanzi okanye inyama izitya, kwakunye imifuno, kulondoloza iziqhamo kunye berry, ezifanelekileyo zokugcina ixesha elide. Njengoko ngumash ako kakuhle kakhulu, ngoko okuphekiweyo ngendlela ekhethekileyo zoshishino okanye ikhaya, lisetyenziswa njengendlela ukutya usana enkulu.

Ukuvuna ngumash ebusika kuluncedo ngenxa yezizathu eziliqela. Le mveliso ayikwazi isetyenziswe njengendawo ukudla ngomumo, kwaye njengokuba izinto ekrwada lokulungisa ijeli, ijeli kunye like. Kuba yokugcina ifuna imali elincinci (malunga elinye yesithathu) abade. Okubizwa eyenziwe nasiphi isiqhamo okanye amaqunube, njengokuba umgangatho sabo iimfuno ngqongqo, okoko nje abangazange sibhuqiwe (wabola, impethu le-kudliwa, okanye wulahle). Umzekelo, xa usebenzisa iziqhamo apple okubizwa nge iintanda, ngumngundo embi,, kwakunye ubuntwana ezincinane, overripe okanye eyaphukileyo.

Kukho imithetho embalwa lokupheka. Iziqhamo kufuneka ibe ubushushu baphathwe de zithambe kwaye ngoko ngenkani ngokusebenzisa ngentluzo ubungakanani enemingxuma 1.5 mm. Ngoko ukuthambisa kuqala kubo emanzini, ukupheka okanye okuphekiweyo eziko. Xa upheka zenxalenye kwamanzi idlula izinto ezixabisekileyo, ngoko le ndlela efanelekileyo xa, emva kokuba ingxenye yokuqala emanzini efanayo (sele izele iswekile kunye asidi) ukubeka kwesibini, ukususela ixabiso isiqhamo walondoloza ngcono. Emva ucoca okubizwa shift embizeni kunye ndinobushushu abilayo, ngoko ezipakishwe iingqayi abawaziyo, sizilungisile yatywinwa ezineziciko yatywinwa. Applesauce, njengayo nayiphi na ivenkile kwindawo epholileyo nemnyama.

iresiphi 1

Ngale mveliso ndlela ukuze ugcinwe kunye neswekile. Le mveliso endibufumeneyo ekufaneleyo ukutyiwa ngqo. Applesauce ukuba ubusika walungisa kwimveliso:

• 1 nendebe yamanzi;
• 2 kg walungisa (ngaphandle engundoqo, wachuba iindawo ze uyinqunqe ibe ziingceba ezine)-apile;
• 3-4 icephe intlama yejusi yelamuni;
• Ixolo (kuphela umaleko obhityileyo kakhulu eliphezulu yellow) ikota yesangqa ilemon;
• soko stick;
• ¼ yekomityi mnyama iswekile emdaka ;
• ¼ yekomityi sugar emhlophe;
• Naan ½ netispuni yetyuwa.

Zonke izithako babekwa ngepani enkulu insimbi kunye isinqe zamafu. Zisa ku kwethumba, ukunciphisa ukuya obubekwe itshiswa ikuphekwa abile malunga 30 imizuzu off ubushushu. Susa intonga kwanesinamon lemon udiliza. Hlikihla usebenzisa ngesihlungulo. Babeka yokugcina applesauce (unyaka ukuya komnye efrijini). Ingasetyenziselwa kanye eshushu okanye ebandayo. Inikezelwa le cream vanilla ice okanye iyogurt.

iresiphi 2

Ungenza apile sauce kwi iresiphi yokuqala, isivuno - 4 servings. izithako:

• apile 4, nyulu, ulisike ze ususe i core;
• ¾ nendebe yamanzi;
• ¼ yekomityi sugar emhlophe;
• Ngecephe ½ soko emhlabeni netispuni.

Epanini kugalela amanzi, walala zonke izithako. Ugqunywe enesiciko, iphekwe kubushushu medium, imizuzu engama-20 okanye de apples ukuthamba. Ukuvunyelwa ukuba ukupholisa, uze waxovula ngefolokhwe okanye masher namazambane. Sebenzisa kwindawo eshushu okanye ebandayo. Sinceda iikeyiki okanye fritters.

iresiphi 3

applesauce Excellent "uthambe" yi incasa yawo ingqinelana ngokupheleleyo igama. izithako:

• 5 kg-apile ezilungiselelwe (ngaphandle iipete, Ixolo) iziqwenga amancinci;
• 1 itoti ubisi incitshisiwe;
• ½ sekomityi (ocoliweyo) iswekile;
• 1 indebe (ezingcakacileyo) amanzi okuhlamba.

Ipani of insimbi nge ngezansi engqindilili agalelwa emanzini, wayaneka apile okuphekiweyo phezu ubushushu ephantsi malunga 30 imizuzu kwaye susa lakubalela, nge tolkushkoy okanye blender, waxovula. Zonke iswekile ifakiweyo, asidubaduba, ndinobushushu ukubilisa, ubisi yinto enye into obuthululwayo, kwaziswa kwakhona abilayo, wayipheka imizuzu emi-5 ibolile zibe iingqayi ezishushu zintsholongwane, ukujika, asiphethule, yawusongela kwaye bavunyelwe ukuba aphole.