Imajarini: ubume kunye neempawu mveliso

bemizi imajarini esetyenziswayo namhlanje kuphela ngenxa ukubhaka, kodwa nje indawo ibhotolo for kwiisendwitshi. Ndifanele ungadli kuyo? Luluphi uphawu ezithandwa imajarini, esizigubungeleyo nendlela enkulu ngayo ona?

Imajarini, ukwakhiwa kweengongoma ezahlukileyo ze leyo esoloko itshintsha, wabonakala eFransi, xa uNapoleon wayalela ukudaleka imveliso oza kuba ibhotolo zitshiphu kuhlangana ixabiso nomgangatho abakumgangatho ophakathi. Ukusuka apho, le nenqatha ngumntu, lwavakala kulo lonke elaseYurophu kwaye ngoku ubambe niche enkulu kwimveliso yokutya.

Imajarini: ukwakheka kunye nenkqubo yemveliso

Isiseko le mveliso yi-oli yemifuno, ukongeza, kuba iqulathe amafutha ezilwanyana kunye nobisi. Oils ezisetyenziswa xa kusenziwa imajarini, qiniseka ukuba kudlula inkqubo lokulungisa, ngoko ke kufuneka zibe incasa cala kwaye azisezeli. Inika isiseko namanqatha iimveliso zeplastiki. Ubisi unika incasa bukhrim ye imajarini, kuba loo nto ibe phantsi ukubila. Kodwa kunjalo, esi sixa yobisi ukwenza incasa bukhrim akwanelanga, ngoko flavour zisetyenziswa. Ukuze ufumane emulsions ezizinzileyo, i emulsifier yaziswa ubunzima, adlulisele umbala - umbala. Kakade ke, ukwenza ngaphandle ityuwa neswekile.

Amanqanaba wokwenziwa imajarini:

• Okokuqala ulungiselela base nenqatha, wadala ukuze kwithempritsha yayo yokunyibilika wonke-33 degrees, ngoko eli ukwakhiwa itshiswa kwaye admixed jize colorant.
• Ubisi yalungiselelwa ngokwahlukeneyo kongezwe onke amacandelo ezinyibilikayo (iityuwa, iswekile, neencasa), ngoko ke imichiza ezimbini oxutywe oluludaka grubodispersionnuyu.
• Emva koko, lo oluludaka yeyela kumatshini ekhethekileyo eyenza le nxalenye emulsion, ukukwazi ukugcina ifomu.
• Emva koko imajarini iphela kunye acacisa.
• Yinkalo yokugqibela - zopakisho nokupakishwa.

Namhlanje kukho olunye uhlobo imajarini - ukwanda. Oku kuveza ukuba bazinya kwaye ihlala ithambile emva zokupholisa. Malunga nokuqulunqwa kwenqaku ukunwenwa bephilile bondlekile ngaphezu imajarini, nokubunjwa kwayo lilawulwa ngumthetho, kwi naba kufuneka ibe ngaphezu kwe-8% amafutha olun, zebhotolo kodwa imithetho loo nto, ngoko, iliso umgangatho wayo akusoloko kusenzeka.

Imajarini: Iindidi

Ikakhulu bavelise iintlobo ezintathu imajarini:

• Solid (ukupheka) imajarini, apho ezininzi eziqhele ukusetyenziswa sokubhaka, oko akuthandeki (iqulethe akukho idayi) yaye ezininzi amafutha ezilwanyana.
• Sandwich imajarini, equka umxube amafutha ezilwanyana kunye yemifuno, ethandwa kakhulu. Badla indawo ibhotolo ngokunxulumene neendleko eziphantsi kakhulu.
• Imifuno imajarini - yeyona luncedo kuzo zonke iintlobo namhlanje. Oku kwenziwa kwi-oyile yemifuno (iimbotyi zesoya, umqhaphu, yeminquma), ephethe imali encinane kakhulu fatty simahla kunye cholesterol. Le imajarini kakhulu sikhwele ezicingisisiweyo ezisekelwe ekuhleleni wesundu kunye ikhokhonathi oyile, njengoko azinamgaqo amafutha trans.

Imajarini: Yingozi kunye nezibonelelo

Xa itshiswa, asidi ifumile ezakha imajarini, zixhomekeke ukutshintsha kwaye akukho luncedo kakhulu abantu, ngoko endaweni zonke kwamafutha imajarini ekutyeni akunakwenzeka.

Imajarini, ukwakhiwa kweengongoma ezahlukileyo ze enika isakhiwo oluzinzileyo, kulula kakhulu ukuba ukusebenzisa ekuphekeni, nto leyo into wahliwa kwehlabathi. Ezi zidlo ezinomthamo eliphezulu imajarini wafumana oyile olunamafutha ukudlulisela incasa ezinqwenelekayo, kodwa ukutya luncedo kangako.

Abo indawo ibhotolo kunye imajarini ithemba ukunciphisa umzimba, waza ngenxalenye bayaphazama. Oku kungenxa yokuba inani calories kwi iimveliso ezimbini phantse efanayo, kodwa umlinganiselo fatty isinyibiliko unsaturated iyahluka. Trans amafutha kwandisa ingozi ngenxa yamafutha, ngoko ke imajarini akufuneki ukuba abantu abanesifo sentliziyo.

Zokudla ukucebisa ukubuyisela nakuphi imajarini-oli yemifuno.