Indlela ukusonga amadombolo ekunene? Intlama ibe amadombolo: iresiphi

National Uzbek dish, amadombolo, yaziwa kulo lonke ihlabathi. Kuthini na ke ngoko kwafuneka ukuba singafaki gourmets kunye nabathandi ukutya elula, oko iqondwe kuphela nokungcamlwa zabo. Eyona nto ibalulekileyo kukuba manta ray yokwenene, yi-unique kakhulu, ezizizo, kunye into eyogqitha ... It isidlo ungakwazi ukupheka, ngokusekelwe njengenyathelo ngu step guide. Ekugqibeleni kutyhilwa zonke iimfihlelo ukupheka art: ukusuka intlama ukuya iphazili ka ngendlela yoqhubekeko amadombolo.

amacandelo impumelelo

Njengoko kulindelekile kuzo zonke iimeko ukuba ngumlingo ukupheka amadombolo kunye yoko brilliant, kuyimfuneko ukuba athobele imiqathango ezintathu:

1. iimveliso Quality.
2. A imela ebukhali.
3. isimo esihle.

intlama Idla kwi ingubo

Iresiphi yokuxhoba yayo ilula samabanga aphantsi, ngathi yonke imisebenzi emikhulu. Ukongeza yomgubo, uwathandabuze namanzi kuso akukho nto.

Umlinganiselo ngale: nesiqingatha nekomityi le yamanzi 500 grams yomgubo. Ukulingana ngqo ayikwazi kunikwa, kuba ivolyum imveliso iya kwahluka umgangatho yomgubo lobushushu nokuba namanzi. Mhlawumbi ukhe weva eli binzana: ". Kuya kuthatha kangakanani intlama" Yinto nje ukuba kufuneka ukuba axove intlama ngocoselelo, uphazamisana iinxalenye ngumgubo de intlama kuphinda ukunamathela izandla, kwaye ngokwako akumenzi egudileyo, ii-elastic kamnandi ngaphandle kwebala.

Kweli nqanaba, akukho mfuneko eziwela ngaphaya. Misela bucala intlama ibe amadombolo. Le iresiphi ifuna. Kwaye kungekho ngaphantsi kwemizuzu engama-20. kwakufuneka Ixesha ukwenza intlama ekugqibeleni "In" kunye luthambe wazuza.

Kusenokwenzeka kwaye ngenye indlela ukuze uyipheke intlama ibe amadombolo. Le ndlela icetywayo ukuze bakuthathele ingqalelo, hayi kuphela. Ngaphezu koko, a lot of kubo. Akukho mathandabuzo ukuba ukuzama manti kanye, uya kuphinda-phinda wenze oko. Tshintsha iresiphi intlama kunye ukuwavala kangaka elide de ube ufumana yakho japan oyithandayo.

khekhe

Ndiyihlungule umgubo phezu kilogram etafileni, fakela iti ukhamba yetyuwa. Xa iziko kumgubo kweleentaba kwenza i "mngxuma", kugalela kuwo iqanda enye amacephe ezintathu ze-oli yemifuno (awukwazi). Mix.

Njengoko intlama yokuxovulela add amanzi abilayo ubushushu okanye ubisi iinxalenye igumbi, malunga enye icephe. Konke ungafuna malunga nesiqingatha iglasi.

Kuba rasstaivaniya khekhe kufuneka ixesha elininzi ngakumbi - up nomzuzu omnye. Phinda kunye bambelela bhanya uthumele i "abanye".

khekhe esimnandi kakhulu kwaye ezintle amathuba kwezinye zamaqanda. On iponti yomgubo kuya kufuneka ukususela nge-6 ukuya kwi-10 zamaqanda. Isixa ixhomekeke ngobukhulu.

Vula yoqhubekeko amadombolo, indlela yokulungiselela uvavanyo aliyi kuchaphazeleka.

Enika! Le ntlama ke kwenziwe umqhubekekisi ukutya. Oku lula kakhulu umsebenzi kwaye ivumela nokuhlola yoyilo. Umzekelo, ungaphindi zinqunqwe intlama isipinatshi. Kulo mzekelo, iya ukufumana umbala Nice kunye incasa engaphezulu.

Intlama e umqhubekekisi ukutya kucingwa sikulungele xa ahlangana yintlama enye. Ungaphoswa lo mzuzu. Ukuxutywa ngokugqithisileyo onke amaxhoba.

egcwalisa

Nangona intlama rasstavivaetsya, lixesha ukwenza Akunakuba. Akunakuba kuba nantoni na, nkqu imifino, oko kukuthi imifuno kuphela. amadombolo amnandi wafaka kunye itshizi kunye namaqanda wayipheka (miri kwi grater yomgrayo uwahlanganise). Sekunjalo, lo manti real - nokuvalwa imvana. Kodwa akwenziwanga grinder inyama imela ebukhali luyacolwa posechennymi!

Nibanqunqe grams malunga 800 no-200 grams yegusha kurduchnogo ngamanqatha. Le amanqatha ithambe kakhulu kwaye inkqubo yokupheka iyapheliswa ngokupheleleyo, eyenza mincemeat kakhulu zimnandi. Ngokufanayo, dibanisa 400 grams itswele, isikwe isiqingatha-amakhonkco ezibhityileyo. Woyigalela ityuwa nepepile ukuba incasa ndinithululele i amacephe ezimbalwa ibhotolo. Ungadibanisa ikomityi ithanga okuthambile, isikwe iityhubhu ezincinci. Ngoko ke, Kakade ke, uthando ayikho yonke into, kodwa ngaphandle ithanga yokwenene manti engenzekiyo. Kuyinto incasa yokunyhamnyheka kakhulu kwaye yenza kube ngakumbi.

Qaphela. okuthambile Kuphela imvana, inyama yenkomo, inkuku, okanye umxube yayo, okanye kufuneka ukongeza elingaphakathi fat kurdjuchnyj. Le yehagu Akunakuba eli candelo lenziwa.

mantovarke

Zonke izinto bakulungele, lixesha lokuba kaskan Manti ngomlilo. Musa ukuxhala ukuba loo izitya ungenawo. cooker xi oqhelekileyo esikhundleni saso. Uthululele ipani amanzi iikota ezintathu kunye nendawo epleyitini. Makhe yethumba amanzi ...

Indlela ukusonga amadombolo

• Galela kwisitya se-oli yemifuno kwakunye ukubekela bucala. Kuza kufuneka kamva.
• Susa intlama, alabe libe ziingceba 4 ngemela. Ngamnye kume izandla zakhe, ngokwenza "nesoseji 'ukuba isikwe ngezangqa ubukhulu ngaphantsi kancinane nje bhokisi. "Iibhola" Roll ezintendeni.
• Roll ngalinye "ilofu" abe iisentimitha ikeyiki obhityileyo ubukhulu 10.
• Gcobisa ukuzaliswa phezu intlama, "Skeet".
• Aliqhawule iikona esahlukileyo, kodwa kude kube sekupheleni, njengoko kuqhele ukuba njalo kunye amadombolo. Kuba ngoku, shiya emacaleni evulekileyo odibanisa ngendlela ekhethekileyo.
• Aliqhawule intlama evela macala ukuze ngenxa zonke "beentanda" kufuneka zenze into efana "H" ileta.
• Connect ning'ong'oza "ezindlebeni" manti omnye, ukwakha imilo ahanjiswa:

Ngoku uyazi indlela zemveli Uzbek indlela sisongele amadombolo.

• Bagcobe ezantsi kwe kwibhoyila kabini oyile trellis yemifuno. Phambi kokuba uthumele amadombolo embizeni, imiphezulu ecaleni kwabo nazo kufuneka ukuba eninzi. Apha kufuneka Pialat kukutyeba yemifuno. Nkxu ingubo kunye nendawo umkhumbi.

• Lungelelanisa amadombolo kwi kumgama othile enye kwenye, ngoko musa unamathele kunye.
• Gquma ipani enesiciko. 45 imizuzu amadombolo ukulungele.

Ukwahlukana 1 №

Ukuba uyazibuza indlela ukukhangela manta, ngoko ingcamango kubo unayo ukutya iindawo. Ngenxa yokuba bakhonze olunye uhlobo manti. Oku akuthethi ukuba "embi". Kanye xa ubeke phezu komlambo, intlama vyleplivat imilo esimbaxa akwenzeki. Mhlawumbi esibathandayo Uzbek dish yakho awayesibawela ukuze kuwe "kubaluleke" Kubalulekile ukwazi ukuba azisongele indlela amadombolo "bag ':

• Beka embindini wesangqa yokuzaliswa:

• Phakamisa edge elinye uze uthabathe ndezela lokuqala:

• Lobhontsi Uvalo esandleni sakhe sasekhohlo ubambe nesikhungu indawo test, kunye nelungelo ukongeza imibimbi ezintsha elide ude ufumane nice "yakutya."

• Kwakhona nomthelela indawo kwezimilo, size singenise yokwaleka kulo umkhumbi.

• Ukuze manta imitha kwinkqubo yokupheka ngentonga, ungathatha amanyathelo ongezelelweyo: Beka iphepha obhityileyo zekhaphetshu Chinese, igrisi, kwaye kuphela phezulu kwayo ukubeka yokwaleka.

Ukwahlukana 2 №

Ngeendlela ezahlukeneyo ungenza amadombolo. Iresipi asibumbe ngayo kubo njengoko "ikama" uchazwa kuphela inkosi eklasini:

• Akunakuba, njengesiqhelo, ibekwe embindini wesangqa:

• "Songe" intlama evela kumacala amabini esahlukileyo.

• Qala ukwenza nezibaya ezintle incence ekwakheni ukusuka kwiziko kwindawo ukuya emiphethweni.

• Kufuneka ufumane ezintathu Imihlubulo kwicala ngalinye, abangama-ezintandathu.

Qaphela ukuba vee ezintle amalungiselelo ngesandla enye kuphela. Ngoko ke, mhlawumbi, ngoku umbuzo ngulo, ukuba azisongele indlela amadombolo (iifoto kunye neengcamango ziye ngokwaneleyo!) Ngaba akuyi kwenzeka. Le yinto incasa kubuhle, nto leyo nayo akazange siphikisane. Ungenza ezibayeni zempahla ezintathu kwiinkalo ezahlukeneyo, okanye eze nenguqulo yayo.