Indlela yokwenza iviniga evela currant ebomvu okanye currant abamnyama

iviniga Currant, bayilungisa ngokuzimeleyo, yinto replacement kakhulu iimveliso store. Kufuneka ngoko nangoko kuqatshelwe ukuba akukho nzima ukuyenza.

Asikwazi bathi iviniga currant uyidlala kakuhle nje omnyama, kodwa nangenxa berry ebomvu. Ukongeza, avale loo kudla wongezelela amagqabi cherry, rasberries kunye neminye imithi yeziqhamo kunye namatyholo, leyo ngonyuka ukuphucula ukungcamla imveliso yokugqibela.

Ngoko njani ukwenza iviniga yekhaya? iviniga Currant ukupheka elula kodwa kakhulu elide. Namhlanje siye sithethe iiresiphi ezimbalwa oluneenkcukacha usebenzisa leyo maningabi uya kuthenga imveliso evenkileni, kwaye wena wedwa.

Iviniga evela currants ezibomvu: inyathelo ngenyathelo iresiphi

Ukuze wenze le sauce, nto leyo ngokulula kusetyenziswa ukulungiselela iintlobo ezahlukeneyo, kufuneka Stock phezu inani elincinane bako ezilula kwaye zifumaneka lula. Ukuba cottager ukufunda, kwaye kukho amatyholo kunye amaqunube ezibomvu luncedo kwisitiya sakho, unako kuvuna iviniga currant ubuncinane ngonyaka ngamnye. Ngapha koko, ukuba agcinwe kakuhle imveliso angalahlekelwa iimpawu zayo ixesha elide.

Ngoko ke, kufuneka:

• redcurrants (ngaphandle amasebe) - kanye 500 g;
• naphakathi isanti sugar - malunga 200 g;
• Amanzi - 2 iilitha.

berry processing

Ngokuqinisekileyo abantu abaninzi bayazi ukuba sauce currant kusoloko zihamba nencasa kwaye aqholiweyo. Noko ke, ngenxa yokuba ungenza izimvo berry azikho nje umhluzi, kodwa imveliso nqwa neviniga. Kulungile ukuba bathele inyama, intlanzi, yidibanise ukuya goulash, isaladi, nkqu ukucima icephe nesoda yokubhaka kuyo nayiphi na imveliso. Kodwa asinguye wonke umntu uyazi ukuba ukupheka currant iviniga. Kungenxa yoko le nto kweli nqaku siye sagqiba ukubalaselisa umxholo culinary.

Ukuqala ayilungise berry ebomvu, yahlukanisa kwi amasebe kunye nenye imfucuza. Njengomgaqo, ukupheka currant iviniga musa kuhlamba. Kodwa ukuba ungcolile kakhulu, nto nangoku kucetyiswa ukuba ukususa emanzini abandayo, ngoko niluvuthulule kakhulu kunene a colander.

Yenza isiraphu

Indlela yokwenza iviniga evela currants ebomvu? Indlela le mveliso ifuna ukusetyenziswa kwisiraphu. Ukuze wenze oko kuyimfuneko ukuze ndiyiphalaze isanti-iswekile epanini enkulu, uze ufake kulo iilitha ezi-2 zamanzi zesiqhelo. Okulandelayo, izithako ezifunekayo ukuze azambatha emlilweni, bilisa pholisa ngokupheleleyo.

Ukungakhuseleki ido-

Emva liqhube Ukutya amaqunube isiraphu kufuneka uqhubeke eziwafaka. Ukuze wenze oku, kufuneka wolule currants ebomvu yakho tolkushkoy, niyifake ingqayi enkulu iglasi, ugalele amanzi aneswekile iphela. Xa isikhongozeli onjalo zizaliswe intamo kufuna inshorensi neqhiya, uze uyibeke ekhabhathini emnyama. Umxhelo amaxesha ido-, kufuneka baqinisekise ukuba okubhalwe iibhanki ngokunzima enyuka. Ekupheleni kwale nkqubo, naviniga uya kuba ukulungele ngokupheleleyo. Ngokuqhelekileyo, kuthatha iinyanga malunga 2-2.5.

Indlela ukugcina?

Emva kokuba sele egqibile inkqubo ibile, okubhalwe iibhanki kufuneka percolate ngokusebenzisa igozi multilayer ukuba ibhotile, kufutshane ngokuqinileyo isiciko wazibeka kwigumbi okupholisa. Kule meko, berry iviniga kunokugcinwa iminyaka eliqela.

Ukwenza amagqabi iviniga currant kunye amaqunube

Wonke umntu uqhelene iimpawu amagqabi currant etyholweni. Kungenxa yoko le nto sinikele ukwenza iviniga ekhaya usebenzisa izinto zexabiso ekrwada. Hi ndlela leyi, kuba le njongo kungcono ukuthatha amahlumelo abasandula lokudubula.

Ngoko naviniga currant abamnyama kunye namagqabi kufuna ezi ziqendwana zilandelayo:

• amahlumelo abaselula abamnyama currant etyholweni - malunga 500 g;
• Iswekile isanti - 1.5 neendebe;
• currants abamnyama kunye neerasentyisi - iinkuni ezimbalwa;.
• Amanzi - malunga 2.5 iilitha.

izisekelo zokupheka

Ukwenza imveliso enjalo, ngobubele ukuqokelela amahlumelo abaselula currants abamnyama, ngoko luyacolwa nibanqunqe kwabo waza wabeka asejagini kwilitha ezintathu, beqaqadeka inxenye 2/3. Okulandelayo ukuba amaphetshana kufuneka ukongeza ezinye amaqunube ezimnyama kunye neerasentyisi. Xa ndiqukumbela, onke amacandelo afunekayo ukuzalisa kunye neswekile ze ugalele amanzi eqhelekileyo yahluzwa.

inqubo yokuguga

Emva ibhanki iya kuzaliswa zonke izithako, imixholo kufuneka ugalelwe icephe elikhulu ngokupheleleyo. Xa oku iswekile kufuneka kunyibilika phantse ngokupheleleyo. Okulandelayo, yokugubungela isikhongozeli entanyeni ifuna yelinen okanye cotton ngelaphu, ukulungisa oko ngokusebenzisa intambo yerabha.

Kule meko, i isingxobo kufuneka sibekwe phezu pallet nokuthumela yokugcina emnyama, apho kungakuhle ukuba ume iiveki-4. Ngexesha elinye yonke imihla, i-yintlama iziphumo kufuneka aphazamisane ngecephe enkulu.

Emva kokuba imixholo uthe iinkonkxa ixesha elifanelekileyo lokucoca ngokusebenzisa igozi multilayer, uze uphinde-bafake kwi isikhongozeli efanayo, ngendlela efanayo yokugubungela umqhaphu okanye ilinen entle leyo, wayifaka ekhabhathini emnyama. Ngeli xesha, iviniga currant Kucetyiswa ukuba sime iinyanga 2.

Isigaba sokugcina

Emva kokuba viniga ilungele, likumyinge kufuneka ukususa ngenyameko ubunzima gelatinous, kwaye engamanzi eseleyo ke - kuhluzeka cheesecloth. Ekupheleni imveliso ecocekileyo ecacileyo iyafuneka ukuze uthululele iibhotile zeglasi, ukhokho kwabo kakuhle nendawo kwi gumbi efrijini. Kamva currant iviniga zingasetyenziswa injongo eyenzelwe yona.

Ukwenza iviniga nendlu ne cherry igqabi

Iviniga redcurrant ne cherry igqabi ujika esivumba ngaphezu imveliso, leyo wenziwa kuphela amaqunube ezithile. Kungenxa yoko le nto ngexesha lamalungiselelo elizimeleyo sauce Kucetyiswa ukuba basebenzise Ukongezelela amahlumelo abaselula.

Ngoko ke, kufuneka:

• redcurrants (ngaphandle amasebe) - kanye 500 g;
• cherry ushiya - 20 g;
• naphakathi isanti sugar - malunga 200 g;
• Amanzi - 2 iilitha.

yokulungiselelwa

Ukwenza imveliso onjalo ekhaya, akukho mfuneko ukunika le nkqubo isixa esikhulu ixesha free. Ngapha koko, balungiselela kulula kwaye fast.

Ukuqala unciphise onke asendle, uze ngobunono uwathi nkxu emanzini abandayo. kufuneka iziqhamo zanyangwa ukuya walala phantsi esikhulu isitya kunye phawundi tolkushkoy kangangokuba beza bonke ijusi ngaphandle. Kamva ubunzima ngenxa kufuneka seliya seelitha ezintathu-glass ingqayi. Ngelo xesha aziyitwabululi amaqunube ezicujiweyo kufuneka ibe umaleko, ngelinye kunye amagqabi cherry.

Emva kokuba isikhongozeli zizaliswe, kufuneka ukuba zipholile ngenyameko amanzi ebilisiweyo ukunyibilikisa esantini iswekile. Kamva ukuyithenga isiraphu kuyimfuneko ukuba bazalise ubunzima yonke currant. Imixholo kwisikhongozeli kufuneka abe inkathazeko elungileyo baze esikhulu ngecephe multilayer igozi.

Zivuse le mass kuyacetyiswa ukuba kuphela kwiveki yokuqala. Eziseleyo iintsuku 49 kuphela efunekayo ukuze abone ukuba iviniga, ekundwendweni eqatha hayi wamgalela phezu ngohlangothi cookware.

Ezibhotileni imveliso ogqityiweyo

Emva kokuba imixholo iibhanki liyayeka ukuba ibhadule kwaye ibe selubala kangangoko kunokwenzeka, iviniga kufuneka lokucoca ngokusebenzisa kwilinen entle. Kule fomu, kufuneka ukuba agalele ibhotile yeglasi emnyama baze bafakwe egumbini okupholisa. abapheki abanamava abaye ngokuphindaphindiweyo le mveliso ekhaya, bathi iviniga currant kunokugcinwa ngaphandle kokulahlekelwa iimpahla zazo, ekunene ukuya kwiminyaka 8-10.

Ukupheka ekhaya apple cider iviniga namahlamvu currant

Iviniga eyenziwe apile kunye namagqabi currant emnyama, a luncedo kakhulu kwaye aqholiweyo. Loo nto zendalo isetyenziswe ekulungisweni intlanzi kunye nenyama, kwakunye nangexesha ukubhaka impahla aluhlaza kunye nethenda ebesojiwe.

Ngoko ke, ukuba enze iviniga zendalo, kufuneka ukuba:

• apple eluhlaza ezimuncu - malunga 500 g;
• Amagqabi Abaselula currant abamnyama - malunga 500 g;
• iswekile entle granulated - malunga 200 g;
• Amanzi - 2 iilitha.

Ukulungiselela izithako

Ngaphambi kokuba wenze imveliso kunjalo, kufuneka ihlanjwe ngocoselelo apile eziluhlaza uze wabasika zibe iityhubhu ezincinane, ngaleyo ndlela lisuse ibhokisi imbewu. Kufuneka kwakhona eyahlukileyo siwabeka amagqabi abaselula currant emnyama. Ngokubhekiselele amanzi kunye neswekile, ezinye zezi izithako eziyimfuneko ukwenza isiraphu, kancinane ukushushubeza up on esitovini lwabo ekhitshini.

Londoloza imveliso kwindawo emnyama

Emva kokuba iziqhamo kunye namagqabi currants esenziwa, kufuneka athathe ilitha ezintathu-iglasi ingqayi, ibuye ama-apile elinqunqiweyo ngokushiyanayo, ngelinye ixesha nabo amahlumelo namatyholo iziqhamo. Beka zonke izithako zibe isikhongozeli, kufuneka loo isiraphu linye lupholisiwe ngokupheleleyo phantsi. ukuvulwa Further ibhotile maze azigubungele njengeyasuyasu kwaye yilungise ngokusebenzisa iirubber bands. Ngenxa yoko, le mveliso kufuneka ibekwe yokugcina emnyama buxhaswe apho de igwele oyekayo. Le nkqubo ukuze kuthathe iiveki ezimbalwa iinyanga eziliqela. konke kuxhomekeke wemveliso apile.

Indlela ukugcina?

Emva kokuba inkqubo ibile okubhalwe iibhanki sele wayeka ngokupheleleyo, kuyimfuneko ukuba lokucoca, esebenzisa yelinen okanye yomqhaphu ilaphu zamafu. Viniga ngokucacileyo iziphumo kufuneka baluphose ibhotile yeglasi emnyama, ambathe masitywinwe kwakhona zona kwindawo gumbi efrijini. Ngokutsho iingcali ezininzi, le mveliso unokwenziwa usekelwe-apile ezigcinwe ixesha elincinane kakhulu isithako enye into eyenziwe nasiphi isiqhamo. Kodwa nayiphi na imeko, naviniga ikhaya ogqityiweyo singasetyenziswa ngokukhuselekileyo ekuphekeni izitya ezahlukeneyo kunye namakhekhe.

Ngamafuphi

Ngoku uyazi ukuba iviniga akakwazi kuphela ukuthenga evenkileni, kodwa yokuyenza ngokwakho. Ukusebenzisa ezi okanye ezinye iimveliso, uyakwazi ukutshintsha iimpawu ukungcamla le nto ngokubonakalayo, kwakunye umhla wokuphelelwa.