Imenyu ye-Buffet, ukulungiswa kwetafile kunye nemfihlelo emininzi yesidlo esiyimpumelelo

Igama elithi "buffet" livela kwisiFrentshi "i-la buffet" kwaye ngokuqinisekileyo lithetha "ifoloki", ekubeni isisombululo esisisiseko sokutya ngexesha ledibano yile sixhobo kuphela. Kuqhelekileyo ukulungiselela isiganeko esinjalo kumcimbi apho kungadingeki ukuba uwamkele inani elikhulu leendwendwe ngexesha elincinci, kodwa kwaye uyababamangaza ngokugqithiseleyo ngokubanzi kunokwenzeka. I-Cocktail nayo ilungile kuba ayifuni ukuqokelela inani elikhulu lamatafula kunye nezihlalo, jonga igumbi elibanzi kunye nezitya ezicocekileyo zeendwendwe zokugqibela. Inyani kukuba ngethuba eli ganeko zonke iindwendwe ziyakwazi ukuhamba ngokuzenzekelayo kwigumbi, ukuthetha kunye nezinye iindwendwe kunye nokutshintshana kwazo.

Itafile zeBuffet luhlobo lwe- buffet, kwimenyu, njengomyalo, zikhona izitya zokutya zendabuko, kwezinye iimeko ziyakwazi ukuzaliseka izibhengezo zeendwendwe. Kulungiselelwe ngethuba leemibhiyozo, imikhosi yasekhaya, kunye neentlanganiso zezoshishino kunye neentetho. Imenyu ye-Cocktail yindawo enkulu yokutya kunye neentlobo ezahlukeneyo zokusela. Le yithuba elincinane kwitafile kunye nenkululeko enkulu yokunxibelelana.

Itheyibhane ye-Fourchette namhlanje iyona ndlela ininzi yentando yesininzi ukubhiyozela nawuphi na umcimbi.

• Okokuqala, linika ithuba lokumema inani eliphezulu leendwendwe.
• Okwesibini, kwisidlo, isivakashi ngasinye sizisebenzela, kwaye umnini-mhlaba unokukwazi ukunikela ixesha kwiyiphi na yabakhoyo.
• Okwesithathu, ngethuba letafula le-buffet ekamelweni elingaqhelekanga lilawula iindwendwe: iindwendwe zixubana, zikhetha ukutya kunye neziphuzo, zithetha kunye ngokukhululeka zijikeleze iholo. Kule meko, abanikazi abanalo ukuhlawula ubuchopho babo, obani abanokubeka eceleni. Kule meko, nganye yeendwendwe iya kuba nokwazi ukukhetha izitya kunye neziphuzo ezithandayo.

Kukho enye into engenakukhunjulwa kwesi siganeko-iphelile ngokukhawuleza. Iiyure ezintathu ukuya kwezine zokunxibelelana kunye neendwendwe, zondla kwaye zinoyolo, ziya ekhaya, kwaye umnini-mhlaba akayi kuhlamba iintaba zezitya kuze kube sekupheleni kwebusuku - emva kwe-ezine encinane kuya kuba ncinane kakhulu.

Ukugubungela itafile enkulu, kufuneka ulandele imithetho embalwa ebalulekileyo, kwaye iqela lakho liya kuba libaleke.

1. Itafile akufanele ibe khona kufuphi nodonga, iindwendwe kufuneka zikwazi ukuzithetha ukusuka kumacala amane.

2. Iitya ze-cocktail ziyakuthathwa ngefoloko ngaphandle kokusebenzisa ummese.

3. Ngokufanelekileyo, itheyibhile kufuneka ibe yinto ephakamileyo ngaphezu kweqhelekileyo ukwenzela ukuba iindwendwe zikwazi ukuziphosa ngokuphepha. Ihlanganiswe ngendwangu enkulu yetafile.

4. I-menu ye-buffet ingafaka kwizitya ezitshisayo ezintathu kunye nenani elingenamkhawulo lokutya okuninzi, ama-canape kunye ne-tartlets.

5. Ukulandelelana kokubeka izitya kunye nezixhobo kufuneka kugcinwe. Izilayidi zamacwecwe, iiglasi kunye neefoloko zifakwe kumacala omabini etafile, oku kugweme ukuxubusha. Emva koko, ukusuka kwisibini setafile ukuya ngakwesobunxele nakwesobunxele, ukutyhulwa kwintlanzi kuboniswe ngokulinganayo, i-sausages kunye neziqholo zivezwe kwicala ngalinye. Iinqununu, i-napkins kunye nezitya zifumaneka kufuphi, kodwa kufuneka kubekho indawo yamahhala kwiindwendwe zokubeka iiplate.

6. Musa ukulibala ukubeka amacwecwe emibhobho, esetyenzisiweyo. Ephantse kwitheyibhile kwilitye eliphantsi okanye kwitafile ekhonzayo, kufuneka ubeke i-tray kwiitya zokungcola.

7. Ukukhonza itafile, usethe izitya zokutya ezintathu, izixhobo kunye neziglasi zewayini - oku kuya kuqinisekisa ukuba zonke iindwendwe zihlambulule iiplate ezihlambulukileyo kude kube sekupheleni kokuhlwa.

8. Ukutya izitya kunye neepasesi ngamanqanaba amabini okanye amathathu zilungele ukukhonza.

9. Emva kokuba iindwendwe zizonambitha ukutya kokutya, zivame ukunikezwa itiye elityayo okanye ikhofi.

10. Ukukhethwa kweziphulo ngumzuzu obalulekileyo kakhulu. Eyona nto ingcono, iwayini ezimhlophe nebomvu, i-krushon, i-jus, i-amamineral water.

11. Azikho zonke iindwendwe ezingadla ukuma, ngoko ufanele uzinakekele iileta eziphantsi okanye amacwecwe agqitywe nge-napkins ngaphambili.

12. Imenyu ye-buffet kufuneka ibandakanye iziqhamo, kule ndawo izitya ezidibeneyo kunye neebhasikidi.

13. Njengomculo weqela, sebenzisa iziqalo ezilula ukuze iindwendwe zikwazi ukunxibelelana ngokukhululekile.

14. Ukuhlawula ingqalelo ekhethekileyo kuwo wonke umntu, umsikazi kufuneka afake isitya sokutyikitya kwimenyu ye-buffet, eya kukhonza yona. Ngeli xesha, unokwazi ukuthetha amagama atshisayo kwiindwendwe, siyabonga ngokuza. Ukongeza, emva kwesi sikhokelo unako ukudibanisa abantu ngeminqweno kwaye uyabakhuthaza ngengxoxo eqhelekileyo.

Ekugqibeleni - imfihlo ebalulekileyo! Ukuze ufumane i-buffet enkulu, musa ukuchitha imali eninzi, kufuneka nje unike iindwendwe zakho ngokufudumala kunye nokuqwalasela, kwaye iholide ayiyi kubaleka!