UNigel Lawson. Recipes

U-Nigel Lawson uyimpumelelo yeenkwenkwezi ze-TV yaseBrithani, ngubani owaziwayo emhlabeni wonke ngenxa yokubonakalisa kwakhe ukotya. Amadoda ambiza ngokuba ngumfazi oqhayisekileyo kwaye athande ukubukela indlela apheka ngayo. Abameli beesigqibo esihle sabantu babuye balandele umsebenzi we-teledivy kwaye bazame ukuqonda oko kwabangela ukuba uphumelele. Kule ngqaku ungayifunda iincwadi zokupheka zikaNigel Lawson ngesiRashiya ngeenkcazo ngeenyawo. Ukongeza, siya kukuxelela ezinye iinkalo ezithandekayo ngobomi bakhe.

Ngubani uNigel Lawson? Biography

Inkwenkwezi eyaziwayo yaseBrithani yazalwa kwintsapho ecebileyo kwaye ukususela ebuntwaneni yayijikelezwe ngqalelo kunye nothando. Mhlawumbi yimi kutheni ukuphazamiseka kwabazali bakaNigel Lawson kuthatha kakubi. Emva kokugqweswa, intombazana yaba ngumlobi-ntatheli, kodwa wayenomdla kakhulu kumsebenzi we-restaurant critic. Emva koko, uNigel wafumana isithuba njengomhleli wombhali kwiphephancwadi eyaziwayo, kodwa waqhubeka ebhala ezinye iimpapasho. Kwaye ngo-38, wapapasha incwadi yakhe yokuqala yokupheka - "Njengokuba kunjalo."

Njengoko uthi, injongo yendalo yakhe yokubhala yinto yokuvuselela inkcubeko yesondlo, ukubonisa abantu "ukutya okucothayo" nokuvuselela izithethe zesizwe. Kungekudala ukukhanya kwambona omnye othengisayo, umlobi wawo noNigel Lawson. Le ncwadi yayibizwa ngokuthi "Indlela yokuba ngumfazikazi wekhaya". Kwakhona wanikela umlobi wakhe ngesihloko esiqinileyo esithi "Umbhali wonyaka". Ngonyaka ka-2000, iprogram yokuqala yaseNigel Lawson yakhululwa, kwaye ukususela ngoko i-TV-set sethe iyintandokazi yabantu abaninzi baseBrithani. Kuyathakazelisa ukuba akaziboni njengengcali enkulu yokupheka aze akhubekise ukuba ubizwa ngokuba ngumpheki ophezulu. Nangona kunjalo, iincwadi zokupheka ezivela eNigel Lawson zithandwa kakhulu eBrithani. Okulandelayo siza kukunika uncedo kakhulu kubo, kwaye wena ngokwakho unako ukugqiba indlela izonandi ngayo izitya ezilungiselelwe inkwenkwezi yeThelevishini.

Ukubhaka

Iiresiphi zaseNigel Lawson zilula, kodwa zonke ziyi-original. Ngaphambi kokuba ube iresiphi yekhekhe leshokoledi, ukulungiswa kwayo akuthathi ixesha elide.

Hlanganisa kwisitya 200 amagremu eswekile, 200 amagremu omgubo, i-soda encinane kunye neepuniwe ezintathu ze-cocoa.

Yongeza umxube owomileyo 170 amagremu ebhotile, i-80 gram ye-ukhilimu omuncu kunye namaqanda amabini enkukhu.

Lungisa umxube ngamanzi ashushu (120 ml ngokwaneleyo) kwaye udibanise kakuhle.

Beka inhlama kwindawo yokubumba bese ubhaka kwi-oven eshushu.

Donuts

Enye indlela esheshayo neyenzayo evela kwinduna eyaziwayo ye-ricotta ushizi.

Hlanganisa amaqanda amabini enkukhu kunye nama-200 amagreta e-ricotta.

Yongeza kumxube 70 amagremu omgubo, ipuni yokupheka, ityuwa kunye nesinamoni ukunambitha.

Yongeza umxube we-vanilla extract kunye ne-spoonful sugar.

Hlanganisa ngokupheleleyo zonke izithako.

Phala ioli kwi-pan yokucoca ukuze uzalise ngamacentimitha amabini.

Spoon inhlama uze ukhawuleze ube ngumbala obomvu kwicala ngalinye.

Lungisa isidlo esilungileyo kwitafile eshushu, ufefe ushukela ngaphambi.

Isaladi yaseVietnam yenkukhu kunye neklabishi

Esi sidlo sinokulungiswa njenge-snack, okanye siya kutshintsha isidlo esipheleleyo, ukuba unquma ukulahlekelwa iipounds ezimbalwa. I-recipe yesaladi ifundwa.

Hlanganisa kwisitya esinzulu esisilwanyana esisiweyo kunye ne-chilli ecocekileyo, kufuneka idibanti enkulu (kufuneka ifakwe kwi-press) kwangaphambili, enye i-tablespoons yamadayisi elayisi, i-tablespoons ezimbini ze-lame, i-sauce enye kunye nehafu yeoli, i-anyanisi eqoshiwe kunye Umnyama omnyama. Shiya i-refueling ezaliswe kwisigamu seyure.

Ukusebenzisa isitshixo esikhethekileyo, gxobhoza iklabishi (200 grams), gubha enye ikroti eninzi kunye nebele lezinkuni ngezandla zakho.

Thatha iqela leminti elitsha kwaye uyinqumle ukuze lenze libe livumba elithozamisayo.

Hlanganisa zonke izithako ezilungiselelwe kunye ne-sauce kunye netyuwa ukunambitha.

Beka isaladi kwiiplati ezicwangcisiweyo kwaye usebenze kwitafile.

Quesadilla

Ukupheka yiNigel Lawson akukhawulelwanga kwizinto eziqhelekileyo zaseBrithani. Ngokuphambene noko, upheka izitya zeentlanga zonke zehlabathi ngokuzonwabisa. Eli xesha sikunika umtya wokuqala wemifuno, i-ham kunye neetyhula zaseMexico. I-recipe yesitya isezantsi.

Beka phambi kwakho kwindawo esebenzayo yetafile ekulungele nge-tortilla kwaye isasazeka kuyo.

Emva koko, fafaza isidlo kunye nomxube we- jalapeno pepper, i- cheated grated, i-anyanisi eluhlaza kunye ne-cilantro.

Qaphela ngokucophelela ikhekhe kwisiqingatha kangangokuba kuthatha umlo wenyanga, kwaye ucoce ngamacandelo amabini kwipani yokucoca.

Xa i-quesadilla ibonakele, yifake ebhodini, yinqumle ibe ngamathathu amathathu kwaye uyikhonze kwitafile nge salsa.

Ukupaka nge inkukhu, amakhowa kunye nebhekoni

Wena, ngokwenene, uya kukholisa abathandekayo bakho xa ulungiselela ikhekhe eliviniweyo elivaliweyo lesidlo sasemini okanye isidlo sakusihlwa. I-recipe yesitya sokuqala esasibhalwe ngezantsi.

Iinqununu zebhekoni zinqumle zibe yimigca emincinci kunye nefry epanini de ibe yincundu yegolide. Emva koko, kwangoko ungeze kwiiglasi ezimbini zamakhowe eziphekiweyo kwaye upheke aze athambeke.

Izinkukhu ze-Chicken zinqumle zibe yimichilo kunye ne-zapadiruyte kwimxube yomgubo kunye ne-thyme. Fry the slices in butter, uze udibanise epanini yokupanda kunye nokutya okulungiselelwe. Ekugqibeleni, uthele umhluzi omncinci kubo kwaye ubambe ndawonye ndawonye imizuzu embalwa.

Phuma inhlama, unqumle izibonda ezimbini uze ubeke nganye phantsi kwezona zinto ezincinci, kodwa iifom ezantsi zokubhaka. Gcwalisa ikhekhe ehambayo, kwaye ekugqibeleni, vala ngasinye isiqwenga somhlama.

Ukucwilisa i-oven uze ufake iibheke ehovini, ngaphambi kokubetha i-toothpick. Ukupheka ukutya iminyaka emi-20.