I-Cheese "Burrat": iimpawu

I-Cheese "Burrat" incinane. Ukupheka kwaqala nje kwiminyaka eyikhulu edlulileyo, ukuba isityebi esinokutya esiqhelekileyo sesizwe, njengesiNtaliyane, sincinci kakhulu. Ngethuba lokuqala lo shizi wawuphekwe kwisixeko saseAndria, esise "isithende" se peninsula- "boot". Ukususela apho, ngokukhawuleza wasasazeka kweli lizwe, kwaye ke kwihlabathi lonke.

Isikhwama se-Cheese kunye noshizi

Ebonakalayo, isonka saseNtaliyane "Burrata" asiqhelekanga. Okokuqala, kunomthi oluhlaza okwesibhakabhaka. Okwesibini, intloko yayo ifakwe ngengubo yesikhwama. Oku ngokwenene luhlobo lwebhegi, ngaphakathi apho ... ushizi! Isiqhelo esingavamile sisona siphumo esona sikhulu.

Izixhobo zokulungiselela

Ukuze upheke ushizi "Burrat", kungekhona kuphela ubisi lweenkomo, kodwa kunye nebhokisi. Isiseko silungiselelwe kuso, ukulungiswa kunye nokuxinisa i-serum. Ukuze udibanise, yongeza ityuwa uze ulungiselele kuyo ithamo elihle kakhulu. Kwaye izinto "iibhegi" kunye nezicucu ze-mozzarella ebilisiwe kwi-cream eluhlaza. Emva koko, zihlanganiswe ngamagqabi amakhulu ebhanana okanye i-golden-cherry, apho kwenziwa inkqubo yokuvuthwa. Amagqabi eshizi "Burrata" ngenxa yobume bawo obuhlaza.

Ukutya

Iingqungquthela zithi i-Burrata ushizi iyakuthanda njengenye iisizi ezimanzi ezisekhaya. It has a pronouns sweet smell. Iingcali ziyifaka njenge-fibrous brine cheese. Kuyanconywa ukuba badle ngisho nabantwana, ukubuyisela abagulayo, abadlali bezemidlalo.

Izinzuzo

Inani elikhulu lamavithamini, amaminerali kunye nama-amino acids yenza le mveliso inomdla kakhulu. Edibeneyo kwi-cheese choline imele ifake i-cholesterol.

Yaye i-phosphorus ne-calcium inomphumo onokuzuza ekuhlaziyweni nasekubuyiseni kwethambo kunye nezicubu zomzimba. I-cheese "Burrat" kunye nevithamini ze-B zizityebi, eziqinisa umzimba wonke, kwaye ngokuyinhloko inkqubo ye-nervous.

Kodwa akuyona into yokuba bathetha ukuba konke kulungile kumodareyitha. I-Cheese "Burrat", umxholo wekhalori ofikelela kwisiqingatha se-330 kcal, ayifanelekanga kwisondlo sokutya. Ngokulumkisa ngokugqithiseleyo kukufanelekile ukutya kunye nalabo bafumana iingxaki ngokugonywa kweemveliso zobisi kunye nezolimo.

Indima ekuphekeni

Abaphengululi abahamba phambili behlabathi basebenzisa "Burrat" ushizi ukudala ubugcisa babo. Kodwa musa ukucinga ukuba kule mveliso ukulungiselela izitya ezingenakucingeka. Abapheki abalungileyo bathi kukulungele ukusebenzisa le tisi kwiindawo zokutyiwa okulula kakhulu, ukudibanisa kunye netamatisi ezivuthiweyo, iifom ezitsha, ioli yeoli kunye namaqanda amnandi abilisiwe. Ngaphandle koko, kukho umngcipheko omkhulu wokubhubhisa ukunambitheka okumnandi kwesosizi, ukuwugwina ngezinto ezithandekayo ezongezelelweyo zezinye izithako.

I-Cheese "Burrat" ibonakala ibangalisa kakhulu, idla ngokusetyenziswa ngokubeka iibhegi kwiiplate ezihle. Yamkelekile ukuba idle, inqumle izicucwana ezincinci ngommese, ukuba kwiplagi kwakukho ukugaya, kunye noshizi "inhlama".

Kuphi ukuthenga?

AmaTaliyane aqinisekile ukuba umntu unokutya ukutya okunjalo nje ngosuku okanye ezimbini emva kokukhula. Ayamkelekanga ukuyigcina ixesha elide.

Kodwa i-cheese ithunyelwa kwamanye amazwe. Ukuze uyigcine endleleni, ithululelwa nge-brine kwaye ifakwe kwi-vacuum. Abanye abavelisi baze bagcine amaqabunga. Lo shizi uthengiswa kwiivenkile ezikhethekileyo kwimveliso ekhethekileyo.

Ubunzima bentloko enye ayidluli i-500 g. I-Burrat ushizi, intengo yayo malunga ne-$ 10 ngentloko ephakathi, ayikwazi ukubizwa ngokuba ngumkhiqizo onokuhlawulela kwimenyu yemihla ngemihla. Kodwa kwitheyibhi yokutya, unokukwenza ukuba ahlasele.

Iindlela zokupheka ezenziwe ngekhaya kunye noshizi "Burrata"

Le chesi ingafakwa kwi-salads. Umzekelo, kulungile "isiGrike". Ungayikhonza njengentlanzi. Ukukhonza, sebenzisa isitya esikhulu esiphezulu. Sika intloko yeshiyi kwisiqingatha, uthele ioli yeoli, ufefe iviniga ye-balsam. Tamp i-spoon nge-medina enomnene uze ufake iitamatisi zibe ziikomityi. Ixesha kunye neziqholo zakho ezithandayo, imifino. Ncedisa le tyiki elincinci ngesonka esitsha esilungiswayo, i-toast okanye i-lavash.

Ngolu shizi lwethenda unokwenza i-toast. Umgangatho omnene ococekileyo uxoxwa kalula ngefoloko. Inokubekwa phezu kwesinkwa esinesinkwa kunye nokufafazwa ngamacembe e-basil.

Ufanelwe ukunakwa kunye ne-sauce ye-pasta. Yilungiselelwe ukusuka kwimifuno enokuthi: i-zucchini, i-peas eluhlaza, i-anyanisi. Thele i-sauce phezu kwepasta uze ubeke phezulu kweengqayi zesola "Burrat".