Ukhilimu omuncu: ubomi beshefu ngokutsho kweGOST

Ukhilimu oluninzi lubonwa njengomkhiqizo ozithandayo wabantu abaninzi. Kuyinto ehlekayo, enempilo. Izitya ezininzi zilungiselelwe kuyo, kwaye zisetyenzisiwe njenge dessert. Imveliso yokutya, ngokusekelwe kwiimveliso zendalo, inexesha layo lokugcina. Ubomi besikhephelo esingakanani ukhilimu omuncu? Oku kusekwe yiGOST. Ngokwenza njalo, kufuneka ulandele imigaqo kunye nemeko yokugcina.

GOST

Ukhilimu oluthuliweyo luhlanganiswe yi-GOST R 52092-2003. Ukuba ileyibhile ibonisa le ilebula, umveliso uqule ubisi lobume kwaye akukho ukungcola okongeziweyo kuwo. Kwiiveki ezingaphezu kweebini, ubumnandi bebisi bunokugcinwa kwiqrijini ukuba lukhrimu olumuncu oluvuthiweyo. Umhla wokuphelelwa yisikhathi usungulwe yiGOST. Imveliso epakishwe kwisitya esinokuvuza singadliwa kuphela iintsuku ezintathu. Kufuneka uqwalasele uhlobo luni lwe-ukhilimu omuncu. Ubomi bele shelf kule ndawo buxhomekeke.

Umkhiqizo wesitolo unomxholo othile weenqatha, kuboniswe ngepesenteji. Naluphi ukhilimu omuncu, umhla wokuphelelwa usuku ubalelwa ekupheleni komsebenzi wokuvelisa. Abavelisi kufuneka bafake le nkcukacha kule ilebula. Emva kokuvelisa, umveliso akufanele ube ngaphezu kweeyure ezingama-36 kumveliso. Ubomi bonke be-shelf iiyure ezingama-72.

Ukhilimu omuncu owenziwe ekhaya uqwalaselwa njengomkhiqizo ongonakaliyo, ngoko ke awugcinwanga ngaphezu kweentsuku ezintathu. Iimveliso ze-ukhilimu ezinomsoco zihlala zihlaziye iintsuku ezingama-30 ukuba ziqulethe izinto ezikhuselekileyo.

Ukugcinwa kweFriji

Kungakhathaliseki ukuba i-shelf life of cream cream, kufuneka ifakwe efrijini. Igcinwe kwisebusuku ye +6 ukuya kwii -8 degrees. Ukuba liphantsi, ixesha lokugcina landa. Ukhuseleko luyakuthinta nokuba ngaba isilondolozi sisetyenzisiwe.

Imveliso ekupakilweni okuvaliweyo igcinwe kwiqondo lokushisa lika-0 ukuya kuma-6 degrees. Ubomi besikhephelo obuninzi bekhilimu omuncu kwifriji? Ifikelela kwiintsuku ezili-10. Akuyimfuneko ukukrazula ubisi obuncwane, kuba iipropati zokunakekelwa ngentsingiselo zilahlekile, ukungqinelana kuphukile. Ubomi besikhephelo esingakanani ukhilimu omuncu emva kokuvula iphakheji? Imveliso kufuneka ithululwe kwisitya seglasi, isigubungele ngefilimu, ikhuselekile ngebhanki e-elastic. Ungasebenzisa isiqhekeza. Ukuyisebenzisa kulandela iintsuku ezi-3.

Izimo zokugcina

Iimeko ezifanelekileyo zokugcina ukhilimu omuncu:

• Ukushisa ukusuka kwi +4 ukuya ku-6;
• Ixesha elide ukuya kwiintsuku ezingama-7.

Iimimiselo ezinjalo zivumela ukugcina izixhobo ezinobungakanani zemveliso, ngoko kufuneka uthenge ngobuninzi obunokuba buqhube.

Ukutshintshwa kwefriji

Ukhilimu omuncu ungagcinwa usuku ngaphandle kwesiqabiso. Kufuneka idluliselwe kwiiglasi okanye kwiitya zokutya. Emva koko kufakwa kwisibini samanzi abandayo. Okuphezulu kufuneka kufakwe ilinen emanzi, kwaye iingcebiso zalo zibhaptize emanzini. Ukugcinwa kwipilazi okanye ikamelo elingaphandle livumelekile.

Indlela yokuqinisekisa ukulibaziseka?

Kubalulekile ukuba ungazi nje kuphela i-shelf yobomi bekhilimu omuncu, kodwa nemigaqo yokumisela ukutsha kwayo. Imiqondiso yemveliso elahlekelwe ngokutsha kwayo ibandakanya:

• Ivumba elibi.
• Utshintsho lombala.
• Mold.
• Ukwenziwa kweSerum.

Le miqondiso ibonisa ukuba akufanele idliwe ukhilimu omuncu. Umhla wokuphelelwa yisikhathi usungula, ngethuba lini linokwenzeka ukutya umveliso. Xa eli lixesha lifikile, umntu akafanele angadli. Abavelisi kwiipakethi kufuneka babonise ukuba emva komhla wokuphelelwa yisikhathi, loo mveliso ayikwazi ukusetyenziswa.

Iingcebiso kubahlali bezindlu

Ukuze ungangonakalisi ukhilimu omuncu, kuyimfuneko ukugcina imigaqo ethile yokusetyenziswa nokugcina:

• Ungadli kwiitya apho kugcinwa kuyo, kuba iziqwenga zokutya zifike khona. Kufuneka usebenzise i-spoon eyomileyo.
• Gcina le mveliso engcono kwiglasi okanye isitsha se-ceramic. Insimbi kunye neeplastiki ayifanelekanga oku.
• Ukutya nge-ukhilimu omuncu kufuneka kufakwe kwishalafu esiphakathi esiqandisini, njengoko kukho ukushisa okufanelekileyo.

• Ukuba udinga ukhilimu omncinci omuncu, akufanele ufumane yonke into ngaphandle kwefriji. Kufuneka ihanjiswe kwisitya esinye ngaphandle kokufunwa.
• Akukhuthazwa ukuba ushiye i-spoon kwi-ukhilimu omuncu.
• Kubalulekile ukujonga umveliso. Ukuba i-serum ibonakala, ngoko kufuneka udle ukhilimu omuncu ngokukhawuleza.

Ukhetho

Indalo yenziwe ukhilimu omuncu ekhaya. Loo mveliso uza kuba ne-flavor flavour, ithenda ehambelanayo, umxholo weoli ophezulu. Kodwa loo ndawo yokugqibela ayilungele ngokupheleleyo abo balandela umzobo. Nangona kunjalo, akukho zixhobo kunye nezilondolozo kwiimveliso zethu, ezingenakutsholwa ngemveliso yesitolo.

Kwiintengiso i-assortment enkulu ihanjiswa. Iimveliso zibonakaliswe ngumxholo weoli, izongezo kunye neendleko. Ngaphambi kokuvuthwa, ukhilimu uziswa kumxholo weoli. Isiqulatho sekharori asisoloko sichaza ubume bendalo, oko kukuthi, i-12% ye-ukhilimu omuncu iya kufaneleka. Nantoni na umxholo weoli, umkhiqizo awufanele ube ngumbane. Umgangatho ukuhambisana okufanayo. Ukuba kukho iinqolowa, iteknoloji yokuvelisa iphulwa okanye iimeko zokugcina azizange zanele.

Kodwa nangona ukulungelelaniswa kukuhle, oku akusikho umqondiso wendalo. Ukuze kuphuculwe, abavelisi bavame ukudibanisa izilwanyana kunye nabaxhasi bemveliso. Kwakhona kwiivenkile zithengiswa iimveliso zekhrimu ezinomso, apho kukho isityalo esisityalo - ioli yamaqatha. Oogqirha, izondlo abacebisi ukusebenzisa into enjalo.

Kufuneka uqwalasele iqhosha elithi "bio" egameni. Kubonisa ukuba ukhilimu omuncu uphuhliswa kunye ne-bifidobacteria kunye neerbiotics. Ezi zinto zibhekwa njengeluncedo ekutyeni. Yonke ingcaciso malunga nokubunjwa kunye nokugcinwa kufuneka ibe kwiphakheji. Kubalulekile ukuba ukumakishwa kwe-GOST kukhoyo, njengoko oku kubonisa ukubonakala kwendalo kunye nokugcinwa kwetheknoloji yokulungiselela. Ukuba iimveliso zenziwa ngokwemiqathango ethile, ukhilimu omuncu awunjalo yinkomfa eyingozi. Mhlawumbi, ukhilimu omuncu weklasi wawuhlanjululwe ngezithako, umzekelo, i-bifidobacteria. Khumbula ukuba kubalulekile ukuba ukhethe olu luhlaza lobisi ngokucophelela, kwaye ugcine nemigaqo yokugcinwa kwayo.