Imiyalelo lokulungisa ikeyiki "guy olugobileyo." zokupheka eziliqela dessert

Ufuna ukufumana iresiphi umdla ikeyiki? Siya kukuvuyela ukwabelana ngayo. Sinikela kuwe dessert yoqobo kunye emangalisayo emnandi ngokuba "guy olugobileyo." Eli nqaku iinguqulelo ezimbalwa yale ikeyiki. Ungakhetha naliphi na kubo, kwaye baqale ukwakha wobugcisa zokupheka.

A iresiphi zakudala

izithako Laveka:

• enye iqanda;
• Lemon - inxenye;
• 1 kg cream (ngamanqatha inokuba ikhona);
• Kakhokho umgubo - 3.5 v. l.;
• esidlweni - iperi izibuko;
• ibhotolo (80 g);
• 1.5 h. L. soda;
• naziphi berry (ngokuzithandela);
• sugar - akukho ngaphezu iikomityi ezi 3.

imiyalelo eneenkcukacha

Step №1. Babeke phezu kwetafile yonke eya kuba dessert walungiselelwa "guy olugobileyo." Masiqalise kunye namaqebengwana baking-ezimibala mibini. Kwesinye isitya kwaphula eqandeni. Beka 200 g cream ezimuncu kunye neswekile. Kukho kwakhona ukuthumela iiyure 2/3. L. soda islaked. Ezi izithako ngoku zidibene. Kuhleli kuphela ukongeza umgubo kwaye uqale gama axovula intlama. Makhe siye umva isitya yesibini. Ukubeka ngayo izithako efanayo. Ke amanye isibini amacephe koko.

Step №2. Thina wakhupha isidlo yokubhaka. Phansi yaso codex. Uthululele imixholo sokubumbela kwesitya lokuqala (intlama abamhlophe). Preheat eziko. Kwi 250 ° C umqathane nowezonkana ezisicaba ezingenagwele imizuzu 20-25. Ukujonga ubukho usebenzise wokuvungula. Emva koko ukubhaka intlama emnyama yesibini umqathane.

Step №3. Kufuneka senze cream. Ukuza kuthi ga ngoku sithatha 600 g cream. Yongeza i indebe iswekile kuyo. Kukho kwakhona buthi nancindi isiqingatha iziqhamo yelamuni. Siqala enza cream, usebenzisa phehla okanye blender emanzini.

Step №4. Xa epanini kugalela 1.5 Art. l. ukhokho, dibanisa amacephe ama-2. l. ibhotolo, cream kunye neswekile. Lo mxube yahlaliswa kwambatha esitovini, ngomlilo ubuncinane. Fudumeza izithako. Kodwa awazise kwethumba ayikho imfuneko. njengeceba okulungiselelweyo ukususa ebushushwini. Susa ecaleni ngoko ke ebandayo bit.

Step №5. Ukwenza ukuba bahlanganise ikeyiki "guy olugobileyo". cake ukutya Angel iziqwenga (2x2 cm). ikeyiki Dark kwambatha isidlo omhle. Isale cream emuncu. berry afafaze. Amaqhekeza ikhekhe sponge emhlophe kufuneka nkxu cream. Emva koko wadibanisa sehla phakathi umqhathane ebumnyameni. Gcwalisa cake icing eshushu. Yintoni elandelayo? dessert yethu ifanele ibe elungileyo bathele. Ngoko ke ukuyisusa kwi kwishelfu phakathi efrijini for 2 h.

Step №6. Cake "Boy olugobileyo" ilungele kungeniswa itafile, kunye nokusetyenziswa ezilandelayo. Sika dessert ibe ziingceba. Sininqwenelela nonke emnandi party iti!

"Boy olugobileyo" (ikeyiki) iresiphi ngaphandle amaqanda

Uluhlu izithako:

• 250 g yeswekile;
• ibhotolo (100 g iya kuba yanele);
• Kakhokho umgubo - 1 tbsp. l.;
• 150 ml cream (nayiphi na ipesenti amanqatha);
• 1 no 1/3 cup umgubo.

Kuba cream gentle:

• sugar - isiqingatha sekomityi;
• 400 ml ka-20% fat cream muncu.

On the njengeceba:

• 2 tbsp. l. cream (umxholo amanqatha ayibalulekanga);
• ioli 50 piece gram slivchnogo;
• Kakhokho umgubo - 3 h; l..
• sugar - kwanele ukuba '75

Ukongeza:

• walnuts toasted (ukunambitha);
• ezinye ezomileyo.

ngakwicala lokwenziwa:

1. Masiqalise kunye ntlama. Xuba iswekile kunye cream emuncu. Yongeza kubo yesoda iviniga islaked (1 TSP), kwi-mali ilungelo ioli. Galela umgubo. Govuza. Le ntlama ifanele ibe kunokuba zamafu.
2. Thatha yokubhaka dish ngeenxa zonke. emazantsi layo isale ioli. Afefe umgubo. Esizisasazayo intlama (malunga nesiqingatha). Ubukhulu -. 0.5 cm Preheat eziko. Thumela kunye imixholo ifomu. Kwi-200 ° C ikeyiki nowezonkana ezisicaba ezingenagwele yimizuzu eli-10.
3. In intlama eseleyo Thela koko. aphume ikeyiki emhlophe eziko Siya. Kwifomu apho kuyo nowezonkana ezisicaba ezingenagwele, ugalele intlama omdaka. Sibeka-oveni. Iqondo lobushushu musa ukutshintsha. Kodwa ke eli xesha, ikeyiki uza kulungiswa imizuzu eli-15.
4. Yenza cream usebenzisa cream kunye neswekile.
5. Brown cells iityhubhu ikeyiki. Noko ukwenza nabelungu? Yena uhlala yonke. Kufuneka kuphela ukwenza amafutha kunye cream (kodwa ingengabo bonkel) afefe zeerasintyisi.
6. Xa cream eseleyo wabeka iityhubhu brown. Uwahlanganise. Thumela ukuba ikeyiki emhlophe. Galela phezu iintsalela ye-cream.
7. Loo nto yonke. Le dessert akunakwenzeka ukuba nomfanekiso ngaphandle njengeceba. Kuyinto elula kakhulu: in a izithako umxube epanini ezifana njengamasi umlomo wabo, cream ezimuncu, ekoko kunye neswekile. Thina sonke ngomlilo. Kufuneka ukuba ulinde ithumba.
8. Siphalaza cake frosting yethu eshushu. Afefe nge walnuts. Kodwa akunakwenzeka ukuba bakhonze kwi table. Makhe dessert ubuncinane 1:00 pobudet efrijini.

Enye iresiphi umdla (ubisi yinto enye)

isethi Food:

• amaqanda ezimbini;
• ubisi yinto enye - ½ iibhanki;
• ekoko - 6 amacephe. l.;
• iperi kweendebe yomgubo and sugar;
• enye lemon;
• cream (semi-skimmed) - cups-3;
• piece-gram 150 ibhotolo.

yokulungiselelwa

1. Kwesinye isitya ukwaphula amaqanda. Galela cream ubumuncu. Yongeza iswekile (1 tbsp.). Govuza.
2. Vula ingqayi ubisi incitshisiwe. Isiqingatha umxholo wayo ithunyelwa kwi kwisitya kunye nomxube cream iqanda-muncu.
3. Amacephe kugalela Isoda (1 hr. L.), Yeyiphi koko kuwucima yejusi yelamuni. Uyakwazi ukwenza iviniga njengesiqhelo. Ngoko ke, wabeka imixholo amacephe esityeni efanayo. Ngoku siye kulala umgubo. Xuba izithako ukwenza uncool ntlama.
4. Thatha espan. emazantsi layo isale ioli. Galela 2/3 intlama. Siya kuthumela eziko wazosa izonkana. Ixesha libekiwe ukuba imizuzu eli-15-20. lobushushu okunikezelwe - 200 ° C. Xa intlama eseleyo wongeze ekoko (1 tbsp. L.). aphume ikeyiki ukukhanya eziko Siya. Sigxeka phezu kwebhodi, wonqanyulwa, zibe iityhubhu. Eyenziwe ngepani ngembiza wabeka intlama emdaka. Ukubhaka amaqebengwana ikwiqondo lobushushu enye, kodwa ngoku imizuzu engama-20.
5. Lemon ompe nothango lwaso. Dibanisa neswekile (2 tbsp. L.). Govuza.
6. ikeyiki Dark (shushu) oyile ubunzima wafumana ngaphambili (Ixolo kunye neswekile).
7. Xa isitya athele embalwa iikomityi cream ezimuncu. Ngasemva iske ibe iityhubhu bakhe obuqaqambileyo. Oku kunokwenziwa ngesandla. iityhubhu waluqaba phezu ikeyiki emnyama. Bona ezakhiwe kwentaba.
8. Ndaba bar lokugqibela. Oku kumalunga nokulungisa njengeceba. Epanini, ezantsi leyo intwana yamafutha (100-150 g), ubeke phezu komlilo. Beka iswekile (8 v. L.). Kukho kwakhona ukufaka ubisi (2 tbsp. Amacephe kwanele). Galela amacephe 5. l. cocoa. Cook imizuzu eli-10 icing, ngomlilo ubuncinane. Musa ukulibala ukwenza.
9. Kuhleli kuphela ukuze ndiyiphalaze ikeyiki icing eshushu. dessert yethu ingwiqi ukulungele. Kodwa ngaphambi kokuba ukukhonza kufuneka kuma isibini iiyure efrijini.

Ekuphetheni

"Indoda lweDalmatia" - ikeyiki nokuthantamisa silula. indlu yakho kunye neendwendwe uya kuyixabisa imbonakalo yawo kunye nemvakalo. Thaca kule nqaku zokupheka efanelekileyo hostesses naziphi amava zokupheka.