Caramel ikeyiki: ingakumbi ukupheka, iiresiphi neengcebiso

Abantu abaninzi ungathanda ukunyanga oku cake caramel. Yenza kube - kwakungelula. dessert Ukupheka kuthatha malunga neeyure ezintathu ukususela ekuqaleni ukuya ekugqibeleni, kodwa kuluncedo umgudu. Yintoni ekufuneka ukupheka le ikeyiki?

iresiphi zakudala

Kuba izithako recipe classic ezifunekayo zezi zilandelayo:

• 1 indebe ibhotolo ibhotolo ezingenatyuwa, wathambisa okanye pre-wotha umlilo,
• oli yemifuno 1/3 indebe
• sugar 2 1/2 iikomityi Granulated,
• iikomityi ezi 3 eyonakele umgubo
• 6 amaqanda ezinkulu dibanisa 2 zamaqanda,
• 1 tea ukhamba baking powder,
• Amacephe 1/2 itispuni ityuwa,
• indebe cream ezimuncu, shushu kancinane,
• 2 icephe ivanila.

Kuba cream caramel:

• 300 grams ye njengamasi umlomo wabo,
• 2 iitoti yobisi yinto enye,
• iikomityi 2 sugar granulated
• 2 amacephe tea ivanila.

Caramel ikhekhe: iresiphi

eziko Preheat ukuya degrees 180. Xa tank deep mix Umxhubi ibhotolo kunye ne-oli yemifuno kwakunye neswekile ngesantya esiphezulu de izithako aziyo i ukukhanya komoya. Kuthatha malunga 5-6 imizuzu. Olwalo kwisantya umndilili lokuxhuba uze wongeze amaqanda kunye zamaqanda omnye ngexesha, de zonke ayikho ukuluvusa kakuhle. Beka intlama kwi isicatshulwa vanilla kunye bavuthele. Ndiyihlungule umgubo kwisikhongozeli eyahlukileyo, ukongeza baking powder netyuwa. Vula i wokuxova kwi ngesantya esisezantsi ngcembe kongeza umxube nomgubo ukuya qhuqha ngexesha lawo cream ezimuncu, bazibeke rhoqo. Kufuneka ufumane ubunzima homogenous ngokupheleleyo.

Thatha ezintathu baking isidlo ziyalingana, ukunyhibhela phezu ngaphakathi ngeoli. Galela qhuqha ngokulinganayo-mali efanayo. Ukubhaka eziko pre-shushu imizuzu 23-30. Susa izonkana ukusuka eziko kwaye ushiye ukupholisa imizuzu eli-10. Emva koko uyisuse jeli ulinde de lifike lobushushu igumbi.

cream zokupheka

Nangona amaqebengwana epholile, kuyimfuneko ukwenza cake cream caramel. Ukuze wenze oku, bayinyibilikisa ibhotolo, ubisi yinto enye kwaye sugar ubushushu medium phezu epanini encinane. Abile zonke iimveliso nje kunyibilike kwaye ezixutyiweyo. Qhubeka ubushushu, likuxhoxhela maxa wambi, kuba iiyure 1.5-2 (njalo hlola le mithi uqala ukutshisa). Kuyimfuneko ukuba alinde de cream sikhula lube umbala segolide nomtsalane.

Ukuqinisekisa ukuba caramel ilungele, iyithi nkxu kuwo a icephe. Ukuba ubunzima akafuni flow, kwaye ziqina umphezulu - ingasetyenziswa cream. Susa ipani ukusuka kubushushu indawo umxube ivanila. Shiya ukupholisa kuba malunga ne-15-20 imizuzu phambi kokuba isicelo umqhathane caramel.

Emva koko promazhte iikeyiki kunye uzibeke eDibanisa. cover dessert Ready ngomaleko caramel eseleyo.

Option ne chocolate

Iresiphi ngentla Classic, kodwa hayi kuphela. Uyakwazi ukupheka kunye cake chocolate caramel kunye incasa anetyuwa yoqobo.

Ngokuba kuye, uya kufuneka izithako zilandelayo:

• 115 grams ye yebhotolo ityuwa,
• 225 grams ye itshokolethi emnyama (equlethe i-70% ekoko),
• ubisi 150ml
• 225 grams brown umoba,
• 2 amacephe vanilla iti luthathe,
• amaqanda 2 (enkulu)
• 150 ml cream,
• 225 grams yomgubo kongezwe nagwele owomileyo;
• 1 tea ukhamba baking powder.

Ngokuba caramel:

• 450 grams zeswekile engumgubo,
• 125 ml cream,
• isiraphu 2 icephe
• 115 grams ye yebhotolo ityuwa,
• 2 amacephe of amacephe cream,
• 2 tea ukhamba lweTyuwa yolwandle.

Chocolate ganache:

• 225 grams ye itshokolethi ecocekileyo (70-80% ekoko eziqinileyo)
• cream ml 250 kokubethwa,
• uwathandabuze yolwandle ontlakantlaka kokokuhombisa,
• athom chocolate kokokuhombisa.

Indlela ukupheka ikeyiki chocolate ngetyuwa elwandle?

Okokuqala, kuyimfuneko ukwenza caramel. Galela 100 ml yamanzi ipani enkulu. Galela iswekile kunye isiraphu ingqolowa, ngobunono bubushushu de iinkozo ezi zaphela, ngoko wenze umlilo ngakumbi uze upheke de akayi kuba mnyama omdaka segolide caramel. Phakamisa ipani lakubalela amaxesha ngamaxesha ukuthintela wokuqwlasela, kodwa musa ukuluvusa. Vala i nobushushu phehla ngenyameko caramel onesiphumo ngamasi, cream kunye cream ezimuncu de uzinzo anoboya. Yongeza ityuwa ulwandle. Phehla de ubunzima efanayo, uze ushiye aphole. Le cream cake caramel, iresipi leyo kufuna ixesha elininzi, kunokwenziwa kwangaphambili. Ezinokugcinwa efrijini iintsuku enye ukuya kwezintathu. Ukuze usebenzise kuyo kamva, kufuneka ukuba ulinde ukuba othe kuyinyusela lobushushu igumbi.

Emva koko kufuneka wenze izonkana eziyolisa intliziyo. eziko Preheat ku 180 C. Thambisa ioli yokubhaka, uyibeke iphepha greaseproof.

Zinyibilike itshokolethi, ibhotolo kunye nobisi epanini enkulu phezu abile, likuxhoxhela de enobunzima efanayo. Susa lakubalela, ngoko phehla kunye neswekile kunye vanilla. Cool ukuya lobushushu egumbini. Phehla izikhupha zamaqanda kunye cream emuncu, ngoko zihlanganise umxube tshokoleti. Kukho kwakhona ukongeza umgubo kunye baking powder.

Phehla abelungu iqanda sisitya eyahlukileyo de zamafu. Xuba ukulungele nge iproteni uvavanyo wesithathu, ngoko ngokucotha ugalele eseleyo. Galela lo mxube elungiswe kulo bhaka okulungiswe upheke malunga nemizuzu engama 40-50. Shiya ukupholisa imizuzu engama-20, ngoko asuse ipani ushiye ngexesha.

Ukulungiselela le ganache, bayinyibilikisa itshokolethi kwi cream phezu abile, ngoko ushiye aphole.

Ukuba bahlanganise ikhekhe caramel, wayixhaxha ikeyiki ogqityiweyo kwisiqingatha tye. Promazhte iphekwe cream phakathi. Faka umaleko ganache chocolate phezu iikeyiki afefe ziikristale ityuwa elwandle. Unako phezulu kunye athom chocolate, ukuba ungathanda le kuyilo.

Option ne bananas

Unga ukupheka le uju, yaye kongezwe zebhanana. Njengoko ezi iziqhamo kuba guquki ethambileyo kakhulu, eli ikeyiki ocishe pudding. Kungenxa yeso sizathu ke kucetyiswa ukuba ayahlule intlama ibe ziingceba 3 uwose 3 Korzh. Kulo mzekelo, dessert baligcine imilo yayo.

Le dessert ezinokubonelelwa ngaphandle pops up. Ukuba oyifunayo, inokusetyenziswa kuphela caramel ikeyiki njengeceba efakwe umaleko obhityileyo. Njani ukupheka ngayo?

Ngokuba njengeceba:

• cream iikomityi 2 enzima,
• 1/2 amanzi indebe,
• ikomityi ikota njengamasi umlomo wabo,
• Amacephe 1/2 itispuni ityuwa,
• sugar 1 1/2 iikomityi.

Indlela yokwenza caramel njengeceba

Ukufudumeza cream eyenziwe ngepani encinane kwiqondo lobushushu eliphantsi. Musa ukubavumela ubilise.

Hlanganisa ndawonye iswekile kunye namanzi ngesitya enkulu kunye ezantsi elingqingqwa, ubushushu xa ubushushu eliphezulu. Zamisa ukunyibilikisa iswekile, avumele ukuba isiraphu ukuya ithumba uze upheke de ifikelela evuthiweyo umbala libizwe. Kuya kuthatha imizuzu 8-15, ngokuxhomekeke kwixesha zeebhekile neepleyiti. Xa ubona i imivumbo luthuthu-yellow phezu umxube, nto leyo eya mnyama iziko, ngoko nangoko cima ubushushu. Eyona nto ibalulekileyo - musa ukuvumela umxube ukuba zibaswe on.

Ngoko nangoko athele isiraphu eshushu kungena cream. Sebenzisa ngecephe igqityezelwe ngesiphatho elikhulu, kakhle ukuba ufane. Qaphela kakhulu - caramel yi ngumphunga kushushu kakhulu kwaye atshize! Yongeza umxube oyile kunye netyuwa uze phehla kakuhle. Buyisela ipani esitovini sibile phezu abile ukuba imizuzu emi-5.

Vumela caramel epholileyo ugalele kwindawo ingqayi uze oyigcina kwisiqandisi. Le njengeceba angagcinwa efrijini iiveki ezimbini.

ezifunekayo ukuze uvavanyo:

• 3/4 indebe ibhotolo ibhotolo ezingenatyuwa, wathambisa kwigumbi
• amaqanda 3 yobukhulu enkulu,
• 3/4 indebe zeswekile ezimhlophe brown,
• iikomityi ezi 3 ngumgubo ocoliweyo,
• 1.5 amacephe tea yesoda ukutya,
• 1.5 iikomityi zobisi,
• Amacephe 1/2 itispuni ityuwa,
• 2 amacephe vanilla iti luthathe,
• 1.5 iikomityi iibhanana ezicujiweyo, banana malunga 4-5 yeqhelekileyo,
• 1.5 iglasi njengeceba caramel (ngokutsho iresiphi ngasentla).

Indlela ukupheka ikeyiki banana-caramel?

eziko Preheat ukuya degrees 200. SeMbasa ngaphakathi bathathu bakeware oyile ubungakanani efanayo.

Phehla ibhotolo kunye Umxhubi kunye zombini iindidi zeswekile de uzinzo anoboya. Ngcembe ukongeza amaqanda, yabetha, de umxube uza "moya".

Ngendlela eyahlukileyo umgubo isitya Umxube kunye netyuwa soda. Phehla ubisi, ivanila kunye banana ezicujiweyo kwisingxobo esahlukileyo kwaye ufake umxube amaqanda namasi. Qhubeka bazibeke, ngokucotha vsyp umgubo.

Beka intlama kwiifomu eninzi. Galela 1/2 indebe caramel njengeceba ngamnye kubo baxhaya incam yaloo imela. Ukubhaka imizuzu-40. Qiniseka refrigerate izonkana eziyolisa intliziyo phambi kwakho uyakufumana ukusuka jeli.

Kuba cream caramel:

• 1/2 indebe ibhotolo ibhotolo ezingenatyuwa,
• 1 tea ukhamba ivanila,
• 1.5 iikomityi zeswekile engumgubo,
• 1/2 indebe caramel njengeceba (imithi ngasentla)
• Naan 1/4 itispuni yetyuwa.

Ukusebenzisa sokuxuba, phehla ioli kunye ukutyabeka caramel, ivanila kunye netyuwa ukwenza enobunzima efanayo. Kancinci ugalele iswekile olungumgubo yabetha omnye 3-5 imizuzu phezu.

Indlela ubuthe ikeyiki

Linda nowezonkana sokwehlisa epheleleyo. Beka umaleko ikeyiki kwi kwipleyiti ephantsi, sebenzisa umaleko obhityileyo cream. Phinda kunye eziseleyo shortcakes ezimbini zazibhengeza cream esele ngaphezulu. Galela i caramel ikeyiki eseleyo njengeceba ogqityiweyo nivathise kunye izilayi banana.