Indlela badle iimbatyisi? Imithetho yokuziphatha kunye ukupheka ezifihlakeleyo

Iingcali kwase French Kuthiwa le nto ilungileyo le ukungcamla oysters kwiinyanga xa engazali. Ngoko ke inyama yabo yeyona ezimnandi kakhulu kwixesha ukususela ngoSeptemba ukusa kuAprili. Ukuze ufunde ukuba adle indlela iimbatyisi nokuba ukupheka nabo, ufunde.

Kubonakala ukuba ukususela kwixesha ukuqokelelwa nokulungisa iindlela kuxhomekeka ukuba uza kuba fan kwaselwandle, okanye uphume kwabo ngonaphakade. Thina asifuni ukuba anganikwa ithuba lokuphila incasa ecwengileyo le saselwandle esineqokobhe, ngoko namhlanje ndozibutha zonke eyona nto ibalulekileyo ukuba discoverer enzulwini yolwandle ukupheka.

Indlela badle iimbatyisi bephila?

Okubuhlungu ukuva umntu oluphucukileyo, kodwa eYurophu wagqiba ukutya iimbatyisi bephila. Kakade ke, ukuba zilungiselelwe, okroqiweyo, wayipheka ezinkonxiweyo nezingankonxwanga, kodwa adla bephila!

Le ndlela ngokutya saselwandle esineqokobhe esanda kutshanje, kunjalo, kuya kusetyenziswa kuwo onke amaziko self-nokuhlonipha. Ke ukuba umntu lowo uza kutya i Oyster live, la mava yokuqala kungenziwa kuthelekiswa kuphela iglasi yokuqala absinthe kunye Chili sauce kwi Irestyu yase-Asia.

Nokuba uxinzeleko nayo xa ubona inani elikhulu izixhobo inzulu zenzelwe oku, yaye eneneni akukho deal enkulu, ngaphandle kokuba oko kuyimfuneko ukwamkela into yokuba Oyster uyaphila.

Oyster - indlela ukutya

Ukuba wayalela molluscs ubomi, khangela amathayara zabo. Ndimele ndivume ukuba iqokobhe oqhiphuke umbilini, le isilwanyana bengasaphili. Kwakhona, ungenza knock oonokrwece ezimbini zomthi. Isandi kufuneka iphazamisekile ngaphakathi kufuneka ube manzi.

Ngokuqhelekileyo, saselwandle esineqokobhe sele azise yotyando ngesitya elikhulu, Bathiwe wambu ice eluthulini. Oyster "amanzi" izimuncumuncu lesonka, basoloko legqunyiwe ngomaleko yeoli. Kwakhona liyathandwa kweli mzekelo sauce ebomvu iviniga iwayini ngetyuwa, namafutha omnquma, shallots nepepile emnyama. Hlamba le Seafood Champagne "Brut", iwayini emhlophe ezifana 'Chablis "kunye Netherlands kunye Belgium - beer nje!

Indlela ukuba badle iimbatyisi

Ukuba bafake kwi kweqokobhe kweembaza, alandele izikhokelo ukufumana njani ukuba ukuhlola.

Ukuze ukuba uwise isidlo wakho, uthabathe loo esinkini itawuli yephepha, ufumane usiko lwe indawo apho beziya ezimbini zihlangene, isiliphu ukuya ingongoma imela ekhethekileyo. Jikelezisa ikhaba ngecala ukuvezwa kwenzeka, yaye ngoko nangoko ukusika umsipha iphatha enezinto kunye. EziQhelekileyo nezitsha zokupheka nangoko ukugoba okanye ukwaphula.

Ukuze uqinisekise ukuba Oyster liphilile, zivuze nge yejusi yelamuni (lemon lusoloko wakhonza le mbiza). saselwandle esineqokobhe namanwele Live. isonka rye Kwakhona, iimbatyisi kudliwa, ipepile emnyama. Noko ke, iBhunga 1 amaxesha iiyunithi ezingaphezulu kwama-12 musa ukuba siphephe iingxaki amathumbu.

Sizama ukuzilungiselela Oyster

Ngokuqhelekileyo, awukwazi kutya ephila kwaselwandle. Kukho ezininzi zokupheka ezinkulu elinukayo, yaye omnye sabelana namhlanje. Sinikezela lembaza wapheka! Iya kubaphatha ukuya abantu abathathu.

Ukuze wenze oku kufuneka:

• 18 oysters.
• 30 iigrem ibhotolo.
• A msebe eluhlaza.
• 50 grams samasi.

Hlamba utshona emanzini netyuwa, ukwambula shiya mollusc xa igqabi enzulu. Ityuwa bagcobe itshizi nzima, ezifana Parmesan. Imvula ngamasi zaphela. Beka eziko ukubhaka imizuzu eli-10. Phambi kokuba udle iimbatyisi, afefe ngazo ngobunono. Yiba nomdla wokutya!