Ithuba lokugcinwa etshizi kwiintlobo kunye neempawu ezahlukeneyo yokugcina

Cheese yenye yezona ezithandwayo anokuzithanda ngalo mistresses ezininzi zokutya. Isetyenziselwa ukutya ngokwabo okanye njengenxalenye ezahlukahlukeneyo izitya. Kwaye abanye besifazane musa ukucinga ngaloo nto iimeko yokugcina ezizodwa ezifunwa iimveliso zobisi. Ngapha koko, ukuba ngaba uthathe ingqalelo lokugcinwa samasi, oko nje ezonakalisa incasa yawo, kodwa kunokukhokelela eziyityhefu. Ukuze uphephe oku, kufuneka angenise, indlela ukugcina imveliso, kuba nako ukuhlala fresh elide kangakanani yaye ngaphezu ukusetyenziswa kwayo ekhuselekileyo.

iintlobo samasi

Le imveliso eyenziwa ngobisi. Ngaphezu koko, oku kube yenkomo ubisi, kunye neegusha okanye yebhokhwe. Ngokungqinelana noku, kwakunye nendlela yokwenziwa ubukho bezinye amacandelo, zonke zamasi zinokufakwa zohlulwa ngokwendidi ezininzi:

• no onzima isakhiwo ashinyeneyo kakhulu. mingxuma ezinkulu kubo musa, ayidli phantse ezingabonakaliyo. Oku kungenxa ekuveliseni itshizi nzima ziphantsi koxinzelelo of kweenyanga ezi-6. Le ntlobo ezifana parmesan, Gouda, "Hero", i-Dutch kunye nabanye.
• nezonka zamasi semi-nzima kwahluka texture soft, kodwa sekunjalo abasakwazi ashinyeneyo. Imingxuma babe amancinane, aphakathi nkqu elikhulu kunene, ezifana itshizi Maasdam.
• sisi Soft ixesha elincinane nokwanda. Amaxesha amaninzi ezi ndidi guquki kufana cottage itshizi okanye cream ethambileyo. Zikholisa ukuba akukho eqweqweni kwaye kwangoko ilungele ukusetyenziswa. Ezi zamasi, njengoko Adygei, mascarpone, ricotta, mozzarella kunye nabanye.
• Pickle iintlobo ukuvuthwa kwaye agcinwe anetyuwa. Kusenokwenzeka ukuba ezixineneyo ezahlukeneyo, kodwa ngokuqhelekileyo anetyiwa kakhulu. Le zamasi kakhulu abadumile anetyuwa itshizi, chechil suluguni.
• Okwenziwe nezinye amacandelo ahlukeneyo kumafa yayo ngaphandle cottage itshizi kunye namasi. Oku kunokuba cream, amafutha yemifuno, njengayo. Ukuze enze ekhethekileyo-melters iityuwa zisetyenziswa sisi esinjalo kukho uzinzo ethambileyo. Okwenziwe itshizi kakhulu, umzekelo, "Ubuhlobo", "amber", "Viola", "Hochland" kunye nabanye.

Ukususela oko lokugcinwa sisi kuxhomekeke

Le mveliso yobisi uye iimeko ezizodwa yokugcina. Bona ubukhulu becala kuxhomekeka uhlobo sisi. Kodwa kukho ezinye izizathu ukuba uyigcine kunike musa sidle ukudla ukutya wulahle okanye okonakeleyo. Phambi kokuba uthenge ngayo evenkileni kufuneka wazi ngeempawu ezicacileyo zolu hlobo sisi. It ayinqweneleki ukusebenzisa kwimveliso ukutya, ithuba lokugcinwa ufikelela esiphelweni. Ukugcina lo sisi ekhaya kubaluleke kakhulu ukuba ukuthobela imiqathango ethile lobushushu, ukufuma kunye nezinye iparameters.

kubushushu obuphantsi kuphazamisa ukuya kwimveliso. Emva lo sisi "liyaqhelezela". A iqondo lobushushu eliphezulu ngayo zimbi. ukufuma Kuninzi kukhokelela ekunciphiseni, kodwa ephantsi ngayo lome. Eyona ezincinane ithuba lokugcinwa sisi wangumqulu oyincwadi: Ukuba uthe wagawulwa alityatye, kufanelekile ukuba ningadli ngaphezu kweentsuku ezi-3.

iimeko ezisisiseko ukugcinwa samasi

Musa ukwenza izinto ezinkulu le mveliso. Emva kwexesha lokuba semthethweni etshizi, nkqu kwimigqomo evaliweyo na kwiinyanga ezi-2, kwaye isiqwenga cut lugcinwa kakhulu. Kufuneka wazi ukuba iintlobo ezahlukeneyo kufuneka abekwe ngokwahlukileyo. Ngapha koko, baya kufuna kuphela iimeko ezizodwa yokugcina, kodwa sibe incasa okhethekileyo. Umzekelo, iseliswelekile kwindawo efrijini ekhaya zethu sisi kufuneka igcinwe kude kwezinye ukutya ukuphakheja etywiniweyo. Pickle iintlobo zigcinwa ebhankini okanye ipani ibekwe anetyuwa ekhethekileyo. A lokugcinwa samasi, bayilungisa ngezandla zabo, akanakuba kweentsuku ngaphezu 2-3.

Kubalulekile ukuba sigcine imiqathango yokugcina imveliso. Lo sisi, mazenziwe iipasela. ukugcinwa ekhaya kubhetele ukuba ukuthenga Sarnitsa ekhethekileyo ngodongwe okanye iglasi enesiciko umoya. Kuyimfuneko ukuba bagcine iimeko ubushushu - ukusuka degrees-3 ukuya kwi-10. Kwaye kunqweneleka ukuba ubushushu akazange athandabuze, kuba engamthandi sisi. Kodwa ugcine le mveliso kunokuba ngaphandle ifriji. Ukuza kuthi ga ngoku, lisongelwe engutyeni nkxu emanzini netyuwa, kwaye ibekwe kwindawo engena umoya, kude nelanga.

Indlela ukwandisa lokugcinwa kwezinto lo sisi efrijini

Ngokuqhelekileyo bemizi bathenge iimveliso kunye ukulindela kweentsuku ezimbalwa. Kodwa kwenzeka ukuba kuyimfuneko ukwenza ubomi babo ukonakala. Kukho imithetho ethile indlela ukugcina lo sisi efrijini ixesha elingaphezu kweentsuku nje ezimbalwa, kangangokuba akukho i corrupted:

• uyibeke kwisingxobo evaliweyo okanye inkonkxa cleaner;
• abeke cube iswekile kwiphakheji kwaye endaweni yonke imihla;
• sisi zifakwa egcinwe ubisi okanye anetyuwa okhethekileyo;
• ukuba akukho yokugcina isikhongozeli ekhethekileyo samasi, ukuba azisongele kwi alumuniyam okanye izisongeli zeplastiki, kodwa ezona - in esikhumbeni;
• niyibeke kufuneka ibe phezu kwishelfu emazantsi efrijini okanye enkqonkqoza elucangweni;
• ukugcina zonke iintlobo ngaphandle komnye.

Njengoko ke kunzima ukuba kubekwe le mveliso

Ukwandisa lokugcinwa samasi, kufuneka ukuba uyazi, ukusuka apho ngokukhawuleza kuguga. Xa kugcinwa le mveliso kufuneka kuphetshwe:

• amaqondo obushushu aphantsi kakhulu, nezonka zamasi kuphela ezithambileyo ukumelana qa iintsuku ezimbalwa;
• ubushushu kakhulu;
• kwiingxowa ezitywiniweyo plastic;
• eyahlula zibe ngamaqhekeza amancinci leyo ngokukhawuleza chapped ndiyitshise naxa ligcinwe;
• akukho mfuneko ukuba azisongele lo sisi ephepheni.

Indlela ukugcina uhlobo nzima

Lo sisi inde kakhulu omnye lugcina amathayara kunye ukungcamla efrijini. Kodwa iimeko eziyimfuneko yokugcina kufuneka iqalwe. Nakuba kunjalo, ithuba lokugcinwa sisi ayikho ngaphezu kwenyanga. Kwaye kufuneka uwuqwalasele rhoqo kumabala anetshiki lokungunda okanye izihlalo ezonakeleyo. Ukuze sisi ezigcinwe ixesha elide kufuneka le miqathango ilandelayo:

• ukufuma High - 90%, ngoko ke kungcono ukuba umboniso polyethylene kunokuba ephepheni;
• lobushushu lomoya kufuneka ibe ukusuka degrees-3 ukuya ku-10, kukho isonka samasi womelele abandayo akayithandi;
• indawo yokugcina kufuneka umoya kakuhle, ebumelwaneni ezingathandekiyo bemveliso anevumba elinamandla.

Abanye abantu Siyaleza ukugcina itshizi elide nzima, wayifaka ipasile ecaleni ke intwana yeswekile yasulungeka okanye ezinye umango. Kancinane ngaphantsi itshizi semi-nzima igcinwe. Yena kangcono sandwich ngaphezu izidlo ezishushu. Ngoko ke, kubalulekile ukuba uthathe ingqalelo, umzekelo, ubomi ezikhabhathini sisi Lambert - athandwa kakhulu.

Ukugcinwa no ezithambileyo

Le mveliso kakuhle ligcinwa kwikhava yayo yoqobo. Unako kwakhona ayifake kwisingxobo evaliweyo, ezifana isitya lwawo. okukugcina ikhusela sisi eyayive- chapping. Ezi ntlobo ke ibekwe siqandisi, abayi kuphulukana incasa. Kodwa uyakwazi ukugcina njengoko kungekho ngaphezulu kweentsuku ezi-3. Kwakhona, kwiintsuku nje ezimbalwa igcinwe nokupakishwa evulekileyo kunye netshizi. Yena ngokukhawuleza uqala ukuba yome kwaye angenziwa kwizikhongozeli ezivaliweyo abe wulahle.

Yinto encinane, kwaye lokugcinwa kwezinto Adygei samasi, nangona, ngokuchaseneyo kwamanye amabakala ethambileyo, udlula pasteurization kwiqondo lobushushu eliphezulu. Kodwa xa isikhongozeli yokuqala igcinwe akukho ngaphezu kwenyanga, yaye emva emnyango wendlu - kanye ngeveki. Adygei samasi efrijini kubhetele ukuba xa isitya iglasi, ambathe uvale isiciko ndawo yodwa ingadityaniswa nezinye izinto.

no kusingathwa

bemizi abaninzi bakhetha durum zabo. Ezi zibonelelo ziquka kukufakwa ngcono umzimba, kwakunye ezahlukahlukeneyo akuthandayo. Ukongeza, ithuba lokugcinwa sisi ukuqhubekekiswa inkulu kancinane ngaphezu kwezinye iintlobo. Nokupakishwa entsusa kugcinwa kangangeenyanga eziliqela - ezinye iintlobo ukuya kwiinyanga ezintandathu. Cream isonka samasi unako emkhenkceni, ngako oko kuya kuba lula ukuyisebenzisa ngenxa ukulungiselela izitya ezininzi. Kodwa emva kokuvula i-package, ukugcina kunokuba nje iintsuku ezimbalwa, oko lome ngokukhawuleza. Kungcono ugcinwe sisi, bujikelwe alumuniyam eliqinileyo. Kwaye ukuze ukumisela ukufaneleka kwayo ukutyiwa, kufuneka ukuba siqwalasele ngenyameko phambi ngumngundo kwi lo sisi. Xa amabala amnyama okanye imveliso malodor wawisa ngcono.

Iimpawu ukonakala samasi

Le mveliso ngenxa yomsebenzi ezincinane, ngoko bathi, ukuba komzimba. Ngokuqhelekileyo kuthengiswa ezivenkileni sele zavuthwa sisi kodwa ngexesha yokugcina oko ukuphuhlisa iintsholongwane. Ngenxa ukuqokelelana iimveliso protini yokuwa incasa rancid Inokwenzeka okanye sharpness ngokugqithiseleyo. Kwezinye iintlobo milkstone zokugcina, njengoko amachaphaza emhlophe. Oku kuwa kule kwenze calcium ityiwa. Ukongeza, komhlaba lo sisi ingaqala amabala ezipinki - ngumqondiso microflora nagwele. Ixesha elininzi iindawo ezimnyama, ebonisa ukuyilwa sande. amabala amhlophe kunye nevumba elinukayo - ngumqondiso kuphuhliso microflora elinukayo. Ukuba umonakalo Ibukisheni lo sisi iqala ukuba yome, ukuncipha. Emva qa kwiintlobo ezininzi itshizi zimfundiso, Ubumandi yabo yemali.

Yintoni na enam itshizi ibhuqiwe

Ukuba awuyazi ukuba ithuba lokugcinwa kwezinto betshizi, oko kuthathwa ukuba iye simbi. Xa oku kwenzeka ukuba durum itshizi, umzekelo, kwabakho ulisebenzisa, oko unqanyulwe. Le piece eseleyo ilungele ukutyiwa ngabantu. Ukuba lo sisi owomileyo, kufuneka zifakwe kwisingxobo ubisi iiyure ezimbalwa. Lo sisi ibhuqiwe kubhetele ukusebenzisa kwi ukutya emva unyango ubushushu, ezifana nemifuno ose okanye inyama, kwiisendwitshi ashushu okanye pizza.