Itshizi Poshehonsky: osidingayo, izakhiwo eziluncedo Inkcazelo

Cheese yimveliso iluncedo kakhulu, ukusetyenziswa kwayo kucetyiswa ngoogqirha, ukwenze oko rhoqo yaye kukhethwa imihla, ukugcina ngomlinganiselo. Wonke umntu uyazi malunga cheesemakers odumileyo yaseYurophu kunye nezithethe yamandulo, ezisetyenziswa xa kusenziwa izinto ezinjalo. Iingcali zimzukise Dutch kunye netshizi French kunye sokubumba ngenxa piquancy labo kunye nemvakalo umdla. iimveliso ezinjalo bakhonza ngeeholide kunye neziganeko zendalo ezahlukeneyo. nezonka zamasi abaninzi othandwayo magqabi. Umzekelo, with "ePhiladelphia" kusetyenziselwa ukwenza imiqulu zonka, ngoxa abanye bakhonza ngohlobo emanxebani, ezihonjiswe ubusi kunye iidiliya. Kukho iintlobo ezithile ezidityaniswe salads kunye izitya eziphambili.

Okwangoku, kunzima ukuba ukuhlela ukuba iindwendwe zakho ngamagama exotic netshizi. Imikhosi ukuba amanxeba ezikhethiweyo iintlobo-ntlobo ezininzi piquant. Oku kwenziwa ukuze ubonise ubume yeqela lasekhaya, egubungele itafile.

Imbeko okubizwa ngokuba lo sisi?

Impumelelo yale abenzi betshizi Russian kuyabonwa nangokupheleleyo ndabulaleka. iimveliso zethu lemveliso akuvamanga bathi inginginya, kodwa oko akuthethi ukuba umgangatho libe libi ethandwayo. I Region Yaroslavl unalo kwidolophu ekuthiwa Poshekhonye. Ibali kwemihla zakhe back kwiinkulungwane eziliqela. Poshekhonye owaziwa ngokuba iitempile bayo bamandulo, kwakunye imveliso esemgangathweni, ogama emva komzi. Dibana sisi "Poshehonsky".

ukubonakala

Njengokuba kakuhle kwabakho le mveliso? Ngoku sifunda. Poshekhonye ngumhlali ngegama Pavel Anatolevich Avdienko, yena wayesebenza-lokwenza isonka samasi mveliso yengingqi iminyaka emininzi. Ngenxa yoko, waba ngunozala ngokuveliswa imveliso ngokwayo. Yena ngenyameko ngokwaneleyo uphando ngembali cheesemaking eRashiya eNetherlands, ukuze, olusekelwe kulwazi ezikhoyo, ukudala sisi "Poshehonsky".

Phambi Avdienko kwaba ngumngeni lemveliso nzima. Kwafuneka ukunciphisa ixesha emuncu samasi Dutch, kodwa gcina ubumnandi neempawu ngokupheleleyo. Yena usoloko ukuhlola amacandelo. Oku kukhokelele ekuyilweni le sisi ekhethekileyo - Poshehonsky.

Kuyaphawuleka ukuba Avdienko rhoqo badibane kwaye tips abelane ingcali notorious German ekuveliseni sisi Dutch kunye, ngaxeshanye, unjingalwazi eMoscow R. E. Gerlach. Ukwenza Poshehonsky waqala eSoviet Union kule minyaka yasemva kwemfazwe. Ngeli xesha kusenziwa yonke imveliso ezinqongopheleyo sele nalona kakhulu. Kwaye ngenxa yokuba inkosi kwakungenjalo Yaroslavl phantsi Avdienko wenza isigqibo sokuba uya kuvelisa sisi omtsha "Poshehonsky 'ukusuka kwiindawo kunye nobisi standardised.

Loo imveliso sele mafutha lifinyele. Oku kwenza inkqubo yokwenza itshizi enganeno. Poshehonsky ekuveliseni itshizi ngobisi lwenkomo idityaniswa iinkcubeko ezizodwa yintsholongwane kunye rennet. Ikhula le mveliso malunga namashumi amathathu kuphela iintsuku, nto leyo iphantsi kakhulu xa kuthelekiswa namanye emaXhoseni. Ukuyikhulula ngokohlobo iintloko ngeenxa emhlophe. Sisi uye imibala ukusuka emhlophe nombala ukukhanya bulubhelu kwi ezichetyiweyo amehlo ngeenxa okanye okweqanda, ebizwa imingxuma.

sisi Poshehonsky: osidingayo kwaye siyingenelo iimpawu

Ukuthelekisa Poshehonsky iimveliso isonka samasi iintlobo ezifanayo, kunokwenziwa isigqibo ukuba unalo ixabiso amandla aphantsi. cheese Poshehonsky, ogama osidingayo abathathu, anamanci mane anesine kilojoules, akukho angaphezu kwamashumi amane anesihlanu ekhulwini umxholo ngamanqatha.

Cheese yimveliso yokubola, neentsholongwane, aba bakhoyo apha emathunjini zibe nefuthe kuyingenelo emzimbeni. Le mveliso iqulethe eninzi calcium, nto leyo ithintela uphuhliso yidityaniso. Cheese "Poshehonsky" ogama ukwakheka yohlukile kakhulu kwezinye iintlobo ezininzi samasi, lactose simahla, yaye ngoko ke ukutya ngokugqibeleleyo kwaye sivunyelwe ukusetyenziswa ngabantu babo bonke ubudala.

Njani ukuba badle?

Ngesonka kubhetele ukuba adle. Umzekelo, libambisene kunye isonka samasi osetyenzisiweyo kakubi oko ezifunyenwe yi ngumzimba. Uyakwazi ukwenza isonka esihlohliweyo nge kuphela ingqolowa okanye rye isonka, kwaye hayi ukuba ukusebenzisa ibhotolo kuye. Cheese usakulungelwa imifuno, ingakumbi fresh, ezifana, ngokomzekelo, iitumato. Amabini okanye amathathu iigrem itshizi ngosuku - yemini nayiphi omdala. Ukuba imveliso ligutyungelwe ngumngundo, loo nto ayinakusetyenziswa kuyo nayiphi na imeko, nokuba ukunciphisa ikeyiki.

Isaziso ebaluleke

itshizi mfanelo kuqatsela kwiminyaka yakutshanje. Abavelisi zikhokelwa izalathisi zobugcisa ekuveliseni, ukukhathaza GOST. Ekwenzeni zisetyenziswa endaweni kwamafutha ubisi kaninzi. Cheese ezenziwa nge ekwenzeni kunye ukungaqukathi nenqatha yobisi na efanisiweyo. othi "Poshehonsky IT" na le mveliso.

Le Poshehonsky, ogama ixabiso imalunga 250 engange, itshizi kutshiphu kakhulu aseYurophu ezininzi, ezifana "zaseDore Blue" okanye ezinye, loo nto ibingayi kulwenza unyawo ngaphantsi okunencasa okanye umgangatho.

kanjani imfanelo

Ekhaya, ukufumanisa isiqulatho nezikhongozelo samasi kwisityalo ubambe ukuba ezi zilayi kwiqondo lobushushu igumbi iiyure eziliqela. Kulo pre-alityatye amancinci. imveliso itshizi fat Imifuno uya kuphuma ukufuma wayo phezu komhlaba ngendlela zamathontsana amancinci. Oku kuya kuba kubonisa ukuba isetyenziswa imveliso yawo.

Umbala, ivumba, incasa kunye nevumba

Cheese "Poshehonsky" ine isongo ezibalaseleyo incasa okuneziqholo ezimuncu ofana ubisi. Product umbala omhlophe, nangona ifanele ibe kufutshane ubisi ifumile. Kukhulu iithowuni umenzi unika lo sisi ngokuthi kusetyenziswe carotene - a idayi zendalo zendalo (ifumaneka iminqathe kunye neminye imifuno emibalabala).

Ukuba bamelwe nzima zamasi, kufuneka ukuba senziwe malunga iintsuku ezingamashumi amane anesihlanu. Qaphela ukuba i yangoku imveliso enjalo ayiqukwanga ubisi olungumgubo.

isiphelo

Ngoku uyazi ukuba kukho isonka samasi Poshehonsky, iifoto wemveliso kubona kwinqaku lethu. Siyathemba ukuba ingcaciso enikwe kweli phepha kuya kuba luncedo kuwe.