Indlela for namafetshu anesiraphu

Namafetshu anesiraphu - isidlo ukuba nowento ekroqiweyo ehlabathini. Loo maKristu abizwa ngokuba ezahlukahlukeneyo, bayilungisa, kodwa ubuntu babo kuhlala enye. Oku sezulu emnandi khekhe, apho agcadwe kakhulu nzulu-ngembiza.

Masithi nathi siqwalasele kakhulu elula lula iresiphi yokwenza namafetshu anesiraphu ubisi. Ukuze wenze oku, thatha 150 iigram-efa yomgubo ocoliweyo, iswekile enye, 1 ilitha amasi, amaqanda 8, 1 yelamuni, breadcrumbs neoli encinane yemifuno ngenxa ngembiza kwi imali eyaneleyo.

Siqala nesibakala sokuba ukunwenwa kwisitya leswekile, esongeza amaqanda 4 yonke 4 zamaqanda ukusuka ngasekhohlo, ya lemon ompe kunye konke oku, axutywe kakuhle phehla phehla. Kwenye isitya, ukuxuba umgubo kunye nobisi, khon 'ukuze kungabikho amaqhuma. Ngoku oludibanisa imixube amabini kwaye dibanisa kwakhona. Uphuphume ngenxa mass embizeni, wayibeka phezu komlilo olucothayo uyipheke kusengaphambili, Ukucofa spatula ngomthi de zamafu. Emva koko ke kuya kufuneka izitya ezibanzi elinephepha ephantsi ukuze ukuvumela ukuba aphozise intlama choux, ngaphambili akuba ebulungelelanisile ubuso. Akathathi ngaphandle izitya, wayixhaxha intlama ibe dayimani, ivuthu- endaweni imvuthuluka isonka ya kwaye ukusula ezo iiproteni eseleyo, nayo zethu pre wompu. Namafetshu anesiraphu balungele ngembiza ngesixa esikhulu yeoli de mdaka. Ngaphambi ukukhonza ukuba kufuneka wafefa neswekile olungumgubo.

Wena musa ukucinga ukuba lo nguye namafetshu anesiraphu neswekile olungumgubo. Akunjalo konke. Ukuze ufumane inkcazelo engakumbi ngendlela ukwenza olu hlobo namafetshu anesiraphu - incoko eyahlukileyo. Iresiphi namafetshu anesiraphu neswekile olungumgubo ezahlukeneyo kancinane ukusuka ngentla. Phakathi izithako kuthabatha ezininzi cottage samasi. Kufuneka sithathe ubuncinane 600 grams cottage samasi ayinqwenelayo. Kodwa ke amaqanda kuya kufuneka kakhulu ngaphantsi - kuphela 3. Enye thatha iglasi umgubo kunye neswekile, ucoco iswekile olungumgubo kunye netyuwa esithinzini ngemela. Ufuna ukutya kunye baking powder okanye soda, islaked kunye neviniga.

Indlela yokwenza needoughnut iswekile olungumgubo? Zonke izinto ngaphandle icing sugar mix, atyabukile de agudileyo, ukongeza baking powder kunye nomgubo kakubi kuphazamisana ngenyameko. Le ntlama ifanele ibe nako ulwelo ngenxa kuya kufuneka ukuba zenze iibhola. Qhotsa namafetshu anesiraphu, yalala a colander okanye kungawi nokhozo ukuze likhanyelwe amanqatha kwemfuneko nangoku, eqengqeleka ngendlela iswekile olungumgubo kabini, kwaye namafetshu anesiraphu eshushu kunye neswekile olungumgubo.

Original iresiphi walifaka-whorls. Kubo, kufuneka uthathe 350 grams yomgubo, isiqingatha iglasi yewayini emhlophe owomileyo, amaqanda 2, 50 iigrem ibhotolo kunye neswekile. Kaloku, namafetshu anesiraphu amacandelo mandatory: ityuwa, iswekile olungumgubo kunye oli yemifuno ngenxa ngembiza.

Ilungiselela intlama lula. Onke amacandelo ziyabethabethana ngokucokisekileyo zicocwe phezu proofer, nto leyo ethatha malunga nemizuzu engama-30. Emva kweli xesha, intlama liqengqwa zibe imisonto elide pyatnadtsatisantimetrovye apho izibini ejijekileyo kunye omnye komnye, yaye emva koko wangena ngezangqa phandle. Iringi wafumana agcadwe isixa esikhulu ngembiza abilayo kunye wafefa kunye neswekile olungumgubo. Yitya namafetshu anesiraphu ezishushu.

Iresiphi namafetshu anesiraphu bekuya kuba njengezingaphelelanga ukuba asizange sinike inkcazelo esityeni kunye nokugcwaliswa. Bapheke nabo amantongomane yelamuni, kodwa lingatshintsha naziphi na ezinye toppings. Kuba ezo namafetshu anesiraphu kuya kufuneka: iikomityi 6 zomgubo, 10 iigrem engenagwele, isiqingatha indebe iswekile, iikomityi ezi-2 zobisi amaqanda 8, 6 amacephe wathambisa amasi, 100 grams ibhotolo zanyibilika, incindi 1 yelamuni, ezi 2 brandy. Ukuze ligcwalise: 400 iigram weminoti, 2-3 lemons kunye iindebe nesiqingatha iswekile.

Le ntlama ke waxovula, wavunyelwa ukuba afike, Umqulu 2 inwebu avareji ubukhulu excised izangqa. Enye ukubeka Akunakuba, bayigubungele nesinye kungqameko acofiweyo. Emva ngembiza afefe icing neswekile.

Yiba nomdla wokutya!