Iswekile: izakhiwo, caloric

Ezishelfini yeevenkile mihla, ungabona kuphela udondolo, kodwa beet iswekile. Le nto sweet ngokubanzi ukusebenzisa ekuphekeni. Isetyenziswa lokulungiselela izitya ezininzi. Emva kokufunda inqaku namhlanje, uya kufunda malunga iipropati kuyingenelo yaye malunga neempawu ze kuveliswe le mveliso.

Background Brief Historical

Imizamo yokuqala ukutsala ingqalelo ukuya yoxinaniso sezingeni eliphezulu eswekile beet wathabatha yezityalo French Olivier de Serres. Ngelishwa, ngelixa izenzo zawo akubanga yimpumelelo kwaye itsale umdla ukusuka kuluhlu olubanzi lwabantu. Yaba kuphela iminyaka emininzi kamva, ngowe-1747, isazi semichiza waseJamani Margrave wakwazi ukufumana sugar beet esiqinileyo. Yena wabika ngexesha elinye bavela rhoqo, kodwa ke umsebenzi wakhe washiywa ingqalelo eyiyo.

Kuphela 1786, umsebenzi wakhe waqhubeka nomsebenzi engumFrentshi Charles Achard. Eyona njongo iphambili ye-eksperimenti bakhe yezolimo kuqhutywa ibeyindawo encinane kufuphi eBerlin, waba afune the best neentlobo beetroot, ngokupheleleyo eyifaneleyo imveliso iswekile. Emva kweminyaka engamashumi amathathu, iziphumo zophando lwakhe lwaluqhutywa uKumkani Prussia. Kwaye ngo 1802 oko kwavula mveliso yokuqala eyimveliso imveliso.

isakhiwo

Kufuneka kuqatshelwe ukuba sugar beet - akunto ngathi sucrose rhoqo. Xa zifakwa emzimbeni womntu kwangoko iqhekeka ibe glucose fructose. Kamva ezi izinto iye yangena egazini kwaye zisiwe kwiseli nganye, ewanika amandla.

Ngenxa izinga eliphezulu sokonakalisa elabelwa izifundo ngamnye, iswekile inxulumene carbohydrate ukutya. ixabiso Amandla ikhulu grams ye imveliso 390 calories.

izakhiwo eziluncedo

Abo abazi umbala Umgubo sugar beet, kuya kuba umdla, ukuba le mveliso Oku awusetyenziswa ukutya. Ekuqaleni, Yabona, udlula linyathelo zokwenza nyulu, apho zifumaneka yokuba esizibona ezishelfini yeevenkile zethu. imveliso esulungekisiweyo inxulumene iicarbohydrate, ukuba izondlo ezibalulekileyo ukuba kuwanelisa umzimba wethu lwamandla ebalulekileyo. Sucrose yaphulwe ngokukhawuleza ezantsi kwisiqwenga sokugaya kumacandelo amabini, engena egazini kwaye ukuba kuye kwanwenwa onke amalungu kunye namalaphu.

Iswekile inika kwindawo engundoqo ye iindleko zamandla. Ukongeza, oluyigcinayo umsebenzi umqobo kwesibindi. Ngoko ke, oko kudla kucetyiswa ukuba iphathwe yegazi xa ityiwe nezinye iingxaki ezithile zempilo. Ukongeza, i-sugar beet iye isetyenziswe njengonyango ngempumelelo. Isetyenziswa ekuveliseni isiraphu, ezo isiseko nokuveliswa imithi ulwelo.

umonakalo imveliso

Le iswekile iqulethe eninzi calories engenanto enokufunyanwa evela kweminye imithombo. Ngokwahlukileyo koko, nesanti esimnandi, nezinye iimveliso iivithamini akhoyo kunye neetyuwa.

Asimele silibale ukuba sugar beet niphetshethwe ngokungeyomfuneko izixa ezikhulu akuyilugelanga impilo yamazinyo. Oku kungenxa em- ngomlomo abantu ohlala ezininzi iintsholongwane phantsi kwempembelelo apho imveliso iguqulelwa acid, zitshabalalisa wayesebenzisa nokuququzelela ukuyilwa yidityaniso.

kubuxhakaxhaka bokuvelisa

qaphela nje ukuba sugar beet Umgubo zesityalo efanelekileyo. okubonakalayo imveliso yayo libhekisela ezigugayo iimveliso, ngoko izicokisi isakhiwa le ndhawini ya ka emasimini. technology mveliso iqulathe izigaba ezininzi. Oku kuquka gesi, ohluza, abe ngumphunga kunye crystallization.

Pre-wahlamba beetroot zibe chips ezincinane wathumela diffuser. Kuthatha Ubeka nezokukhupha iswekile evela izityalo esebenzisa amanzi ashushu. Ngenxa yale nkqubo, incindi ifunyenwe, eziquka-15% sucrose. Esiseleyo inkunkuma (beet yintlama) ingasetyenziswa ukondla izilwanyana zasefama. Kwixesha elizayo, incindi ekrwada zifakwa carbonator. Apho idibanisa ukuba ubisi kwekalika. Kuyimfuneko ukuba kwahlula ubumdaka enzima ezantsi. Kwangoko i- sisombululo ukufudumala khomiwa hi icarbon dioxide kunye yahluzwa. Ngenxa yoko ebizwa ngokuba yi-juice nyulu, apho kukho 50-65% iswekile.

Ulwelo engumphumela phantsi le crystallization lwenziwa ngesitya enkulu cleaner. Isiphumo sale nkqubo i massecuite. It is a nembeleko ogalelwe crystals sucrose. Ukuze ukwahlula la macandelo, iyeza ufakwa centrifuging. Iswekile eveliswa ngale ndlela ayifuni nokusulungekiswa olongezelelweyo. Kufanelekile ngokupheleleyo ukusetyenziswa elandelayo.

nembeleko Phumla ithunyelwe ngumphunga, ebangela ziikristale ngaphantsi esulungekileyo afunyanwa, ezithi ke ngoko ichithwe okanye luphuculwe.