Nokwakheka marmalade. Yintoni eyenza marmalade

Marmalade - uju ubethandwa abantwana kunye nabantu abadala. Noko ke, abaninzi kwamathandabuzo luncedo kule dessert. Ukubunjwa marmalade unomdla kakhulu abo bathenga ngononophelo ngayo abantwana babo. Yintoni wenza emnandi, yintoni imichiza iqulethe? Kakade ke, lo ukwakhiwa mveliso, apho kwenziwa kwiminyaka emininzi eyadlulayo, enye eyahlukileyo kancinci ukususela namhlanje. bengazi nokuba zeziphi na izithako kufuneka iquke marmalade, koko kufuneka sinikele ingqalelo igama lomenzi.

imbali marmalade

Marmalade ingeniswe eRashiya emazweni lweMeditera naseMpuma. Kodwa eGrisi yamandulo, wayipheka waza wanikel incindi yeziqhamo phantsi kwezulu evulekileyo ilanga. Ekuqaleni kusetyenziswa iziqhamo nje ezimbalwa eziqulathe izixa ezikhulu pectin. Iiapilkosi, ama-apile, quinces, yaye ezinye amaqunube. 'Umnqwazi zokwenziwa gelling Uluhlu lwemveliso ophatha landiswa. Ukubunjwa marmalade iye yatshintsha ukususela ngoko, kakhulu. abenzi abaninzi basebenzisa onganeno, neencasa kunye gelatin cheap. Ukuba awufuni ukuba emngciphekweni ukuthenga "ihagu kwi-poke", ungakwazi ukupheka marmalade ekhaya, kuba akukho nzima kangaka.

Ukubunjwa marmalade

Marmalade uthathwa a ubumnandi zokutya. Kucetyiswa ukuba basebenzise nkqu abo ukubukela ngenyameko inani lazo. Iqulethe isixa esithile iswekile. Noko ke, ukuba bangabi in fibre, pectin kunye agar. Ezi izinto ezimbini ukuphucula ukutya kwaye zisebenzise marmalade nokuba luncedo. Noko ke, imveliso ngoku iquka amacandelo eziliqela. Okokuqala, oko nembeleko, nto leyo yenziweyo ngokusekelwe istatshi. Kusathiwa nangoku yendalo. Inika ukuyondelelana omhle marmalade kunye ngokupheleleyo kubonisa incasa iziqhamo. Iswekile naye licandelo efunekayo marmalade. Le ekudleni kunokuthathwa umthombo kakuhle amandla. Pectin ususa ubuthi enzima. It is a thickener yendalo, nto leyo ifumaneka iziqhamo.

Agar ezenziwe Ingca yolwandle kwaye isetyenziswa njenge arhente gelling. Indawo i gelatin. Ukubunjwa marmalade iindwendwe ngenisa le yinto ethile. Agar iqulethe polysaccharides luncedo kunye neetyuwa kwezimbiwa. Kwaye, ekugqibeleni, citric acid, elawula inkqubo lokusekwa ukuvumelana efunekayo. Iidayi kwakhona zisoloko ezisegumbini marmalade. abenzi Responsible ukufaka izithako kuphela zendalo. Oku kuba isicatshulwa paprika okanye curcumin. Flavour uju ukudlulisela amanqaku incasa. Ba zendalo twatse kubo. Umahluko omkhulu phakathi iinguqulelo ezimbini musa. Ezinye esi sicatshulwa, kwaye eyesibini - umbandela ekrwada afunyenwe kwi indlela kwilebhu yokuqaphela.

Calorie ohlafuna marmalade

marmalades Ubume zisenokwahluka ngokuxhomekeke izithako ezisetyenzisiweyo. Kwakhona ezahlukeneyo kunye nobuchwephesha yayo nokulungiselela. Isiseko yale uju evela ongeziweyo efanayo kunye ezahlukeneyo ezisetyenziswayo. Kuxhomekeka ukuyondelelana kunye nokwakhiwa iziqhamo eziBekekileyo kunye ijeli, iziqhamo kunye berry dessert ijeli kunye marmalade. lobeko ngamnye amanqanaba osidingayo eyahlukileyo. Ngoko ke, eli nani ngqo akwenzeki.

marmalade ukuhlafuna olwenze isakhiwo ashinyeneyo. Kunzima kwaye elastic. Lusetyenziswa ukupheka, ukudibanisa ukubhaka nihombisa izonkana eziyolisa intliziyo. Oku akuthethi ukutshintsha imilo kwayo ngexesha unyango ubushushu. Nangona kunjalo, oku marmalade iluncedo kakhulu ayikwazi igama. Olu hlobo kakhulu eliphezulu-osidingayo. Ukubunjwa ukuhlafuna marmalade ayikho egqibeleleyo. thickeners endalo ukudala uzinzo enjalo. Ngoko abavelisi basebenzisa izinto ezongezelelweyo, nangona ukubhengeza imveliso yendalo. Phakathi kwezinye izinto, yinxalenye okukhona ziquka imibala ezininzi, izinongo ipesenti ofanelekileyo iswekile. Caloric marmalade chewable ifikelela 400 kcal.

jelly iziqhamo

Le mveliso yenziwa ngokusekelwe izicatshulwa emathanjeni isilwanyana okanye usebenzisa agar. Le uju linyibilike kwiqondo lobushushu eliphezulu. Ukubunjwa ngokutsho GOST marmalade iquka citric acid, pectin, nembeleko, iswekile, izinongo idayi (organic). Umxholo Caloric of imveliso enjalo malunga 330 kcal. Iziqhamo ijeli kugqalwa mthombo ayodini. Yena esisityebi kunene. Agar-agar esiswini uyakhula sidala nokuziva nenzaliseko. Ukuba usebenzisa gelatin yezilwanyana, lo marmalade uba luncedo amathambo namalungu.

Fruit ne berry marmalade

Ukwenza olu hlobo ukusetyenziswa applesauce, nto leyo umthombo pectin. Fruit kunye berry marmalade iluncedo kakhulu. It normalizes esiswini, isibindi nepancreas. osidingayo yaso incinane kwaye 290 kcal. Kodwa le ngxelo kuyinyaniso, ukuba umenzi na ukusebenzisa izinto ezongezelelweyo engabandakanywanga yi GOST. Iivithamini kule mveliso nazo ngoku. Le asidi ascorbic, folic yaye ezinye izimbiwa.

marmalade ekhaya

Indlela yokwenza marmalade ekhaya? Zilungiselele wena ngayo ezilula. Eyona nto ibalulekileyo kukuba kuphela izakhi best zisetyenziswa kule meko. Ukulungiselela imfuneko yokuba athathe indebe leswekile, 7 g gelatin, 300 grams ijam (nayiphi na), 120 mililitha yamanzi, kwaye ngecephe yesine encinane citric acid. Phambi kokwenza marmalade, kuyimfuneko ukulungiselela le fomu apho imphathe ukuba ngumkhenkce. Yenza oko ngeoli, asibeke bucala bucala. Ngoku, mix embizeni iswekile, amanzi, jam, acid citric kunye gelatin. We wayifaka engcongolweni, umlilo omncinane baxhaya rhoqo. Kuyimfuneko ukuba zonke izithako iqhawulwa. Yibilise ayikwazi kuba lo mxube, okanye gelatin uya kuphulukana iipropati zabo.

Galela ubunzima ngenxa lokuseka uyithumele efrijini iiyure ezintathu ubuncinane. Bese walitshiza ijeli neswekile olungumgubo okanye esikhumbeni. Candy marmalade inokuba yiyo nayiphi imilo. Ngoko ke, siye lunqamle lona ngeenyama engenasizathu kwaye afefe swekile olungumgubo. Le marmalade uya kuyixabisa zombini abadala kunye nabantwana. Uju yeyona inencasa kwaye isempilweni. Ukulungiselela, ungasebenzisa iziqhamo leyo ebilisiweyo ukuze okubizwa, uze udibanise zonke izithako.