Angel cake lokutya: yeresiphi inyathelo photos step

Angel cake ukutya - ukukhanya enomoya dessert kunye nesakhiwo ethambileyo amazwe. Le ziqulunqwe ngokwendlela yecash abamhlophe iqanda, ngaloo unenxaxheba umbala njengekhephu-ezimhlophe. Ukuza kuthi ga ngoku, kukho iiresiphi ezininzi ezahlukeneyo ezifana iikeyiki, iya yeyona umdla kubo kuxutyushwa kweli nqaku.

Le version zakudala

Le iresiphi kuyaphawuleka ukuba elula yayo engaqhelekanga. On kunokuba lula ngokwentelekiso ngokukhawuleza ukubhaka dessert esimnandi oko kukuthi ixesha elide angalahlekelwa ayenechaphothi yayo yoqobo. Ngokukhuselekileyo zingagcinwa kwi emoyeni evulekileyo iintsuku ezintlanu ngaphandle kokuba sibenexhala ngoko zacherstveet. Ukuba usapho lwakho bakwazi ukuvavanya ikeyiki ukutya isithunywa kwi iproteni, kufuneka ligcinwe kwangaphambili zonke izinto eziyimfuneko. Ngeli xesha ekhishini lakho kufuneka abe khona:

• 30 grams zeswekile olungumgubo.
• Neeproteni evela amaqanda ezine.
• 50 grams yomgubo.
• A amathontsi ambalwa yejusi yelamuni.
• 75 grams iswekile.
• 1/8 itispuni yetyuwa.
• 10 grams zengqolowa istatshi.

Nokubhaka Vega Ndizuze incasa ekhethekileyo, intlama kubanegalelo Nesinamon encinane kunye vanilla. Abo abayithandi le ubulawu akwavuma yokuzisebenzisa.

technology Vula-based

Kwesinye isitya enxulumene ibande iqanda abamhlophe, yejusi yelamuni, iswekile kunye vanilla. Zonke phehla ngenyameko de njengogwebu zamafu izinzile. Phindani ngcono usebenzisa lokuxhuba. Oku nje zibandakanya santya siphezulu. Ukuqala ekukhethwa enesantya ubuncinane, ngokuthe ngcembe zakhuliswa.

Ukuze abelungu iqanda engqushiweyo adityaniswe ityuwa, iswekile, starch kunye nomgubo. Emva koko bonke waxhokonxa ngobunono spatula somthi okanye abicah de umoya eyohlobo olulodwa mass. Le ntlama ogqityiweyo ngobunono shift ngezibumbi ezincinane yodongwe, ithanjiswe isixa esincinci ibhotolo. Ukubhaka ingelosi cake ukutya kunye degrees mnye, anamanci asithoba kangangesiqingatha seyure. Susa dessert ukusuka jeli kucetyiswa kuphela emva kokuba lupholile phantsi ngokupheleleyo. Kungenjalo, Olilungisa ke uya kubuna kwaye akayi kuba ezichumileyo ngendlela ongathanda.

Option ne cream ze mascarpone

Ngokwale iresiphi, ungenza ngokukhawuleza apheke dessert esimnandi ngohlobo loxwebhu. amaqebengwana enjalo wakhonza nje kuphela iti yokusela usapho, kodwa ngenxa itafile zehlobo. Ukwenza i cake angel ukutya engaqhelekanga (yeresiphi inyathelo iifoto inyathelo kunokubonwa kule kwimpapasho) Ziyacelwa iinqununu ukuba atyelele wevenkile elikufutshane uze uthenge yonke into oyifunayo. Kulo mzekelo, uya kudinga oku kulandelayo:

• 150 grams iswekile.
• Iiproteni ezivela amaqanda amathandathu.
• 70 grams yomgubo.
• A uwathandabuze citric acid kunye sodium chloride.

Ekubeni olu khetho luthatha ukuba cream dessert, uluhlu ngasentla kufuneka eyandisiweyo kancinci. Ukongeza kwi ikhitshi kufuneka angafunyanwa:

• 250 grams mascarpone.
• 200 mililitha yobisi.
• 140 grams iswekile.
• Izikhupha amaqanda amathandathu.
• 40 mililitha yewiski.
• Netispuni yomgubo.
• 200 grams ye currants.
• Vanillin.

Inkcazelo yenkqubo

Okokuqala, kufuneka uthathe uvavanyo. Lokulungiselela yayo ngesitya enxulumene abelungu iqanda, ityuwa kunye citric asidi esifanelekileyo. Konke oku phehla elungileyo, ngokuthe ngcembe podsypaya iswekile, ukuvelisa amagwebu izinzile. Ubunzima ngenxa oluxutywe umgubo, usasaze iphepha izikhumba kwaye uyithumele kwi-oveni. Ukubhaka elizayo cake angel ukutya iresiphi inikwa kwinqaku namhlanje, kunye anekhulu elinamanci asibhozo degrees malunga imizuzu engamashumi amabini anesihlanu.

Nangona oko kubonisa ukuba ukulungele ukwenza cream. Ukulungiselela le njongo, sasinye isitya sokutshiza enxulumene izikhupha, umgubo kunye neswekile, uze emva koko kubekho ukuya nengxolo yabo. Lo mxube ngenxa batyhileka ubisi kuhle wotha. Kulo mzekelo, kufuneka ndinivuse rhoqo imixholo isingxobo, ukuze izikhupha hayi isesiswini. Ubunzima kubangele ithunyelwa ebhodini yaye ngumphunga ukuba urhulumente viscous, qinisekisa nto elinyukayo. cream Ready off ubushushu, uwaphalazele iwhiskey kuyo yaye iphela. Xa mass obandayo ukongeza mascarpone wompu.

Ephekwe cake liqengqiwe umqulu zipholile ukuya lobushushu egumbini. Emva koko, oko isombulula, iqatywe ngento cream, wafefa kunye currants. Emva koko, osanda umqulu ngayo ibunjiwe ulithumele iiyure eziliqela efrijini. Ngaphambi ukukhonza, ikhekhe ukutya isithunywa, iresiphi kunye photo ungabona kweli nqaku, ungenza baluphose tshokoleti zaphela.

Option isiraphu berry

Biscuit, zosiwe ngokwendlela iteknoloji ezichazwe ngezantsi, kuvela aku- lula yaye nesisa. piquancy Special unika le isiraphu dessert eyenziwe amaqunube fresh. Ukuba usapho lwakho bakwazi ukuzama le uju, ukwenza amalungiselelo zonke izinto eziyimfuneko. Xa ikhaya lakho kufuneka kubekho:

• 50 grams yomgubo.
• Iiproteni ezivela amaqanda amahlanu.
• 150 grams iswekile.
• lemon yonke.
• A uwathandabuze vanillin.

Ukulungiselela le cream kufuneka izithako ezongezelelweyo. Ngoko ke, qaphela ukuba afumaneka ekhishini lakho:

• 50 grams zeswekile olungumgubo.
• 200 mililitha cream.
• Couple amacephe iswekile.

Ukongeza, ngexesha elifanelekileyo likufuphi kufuneka amaqunube entsha. Kusenokuba currant omnyama, raspberry nestrawberry.

i algorithm

Kwesinye isitya, phehla abelungu iqanda wadibanisa acofwa yejusi yelamuni kunye 75 grams iswekile. Emva koko, qhubeka phehla de isitali umsebenzi, kodwa iincopho kakhulu ezithambileyo.

Kwesinye isitya enxulumene umgubo kuhluzwa, vanilla kunye 75 grams iswekile. Lonke kwakudalwa ngokucokisekileyo neziqhutywa ngenyameko abamhlophe iqanda engqushiweyo. Intlama leyo shift abicah nokuvunda kwaye ithunyelwe eziko, osuke. cake ukutya Angel ngumbhaki kangangesiqingatha seyure kwi ikhulu elinamanci asibhozo degrees.

dessert Browned isusiwe eziko Ndisibuyisele phezu. Emva epheleleyo cake okupholisa isusiwe ukungunda, wazisusa kuzo icala. Emva kweeyure ezimbalwa kamva uthe wagawulwa lengthwise ibe ngamaqela amabini malunga alinganayo, omnye leyo iqatywe kunye cream equlathe cream, akatswe kunye neswekile. Nje kokuba dessert ukukhonza kugalela isiraphu berry.

Option ne curd cream

Kufuneka kuqatshelwe kanjalo ukuba esi iresiphi ayikho eyahlukileyo kakhulu ukusuka engaphambili. Kuyo ungenza ngokukhawuleza ukubhaka ikeyiki ukutya ingelosi. Biscuit ne protein kweqanda Kulula kakhulu kwaye emnandi. Ukongeza, ukuba unalo esinomfaneleko ngokufanelekileyo bengenazintloni ukuba angenise abamenyiweyo ekufikeni. Ngaphambi kokuba uqalise le nkqubo, qiniseka ukuba kabini-utshekishe ukuba ngaba iyafumaneka ukuba:

• 80 grams zeswekile olungumgubo.
• Iiproteni ezivela amaqanda amahlanu.
• 60 grams yomgubo.
• A uwathandabuze vanillin.
• 50 grams iswekile.

Ukulungiselela le cream kuyimfuneko ukuqwebela kwangaphambili:

• 250 grams ye iyogurt fat-free.
• 2 iitispuni olungumgubo iswekile.

Plus yonke enye ekhishini lakho kufuneka abe khona 110 grams tyaba istrawberry okubizwa kunye yeswekile kancinane.

Ubuchwepheshe kulungiselelwa

Iiproteni zaye kwakhuthazwa de alephuze amagwebu oluzinzileyo, ngokuthe ngcembe ukudibanisa kuso vanillin kunye neswekile. Xa ubunzima oxineneyo brilliant baluphose umgubo kuhluzwa kunye nomgubo, sikhumbula ndinivuse akuhambise ihambe. Le ntlama Utshintsho ogqityiweyo kwifomu ze uyithumele kwi-oveni. Ndenzele malunga namashumi amathathu emizuzu angamakhulu asibhozo degrees.

Kwesinye isitya oludibanisa iswekile nestrawberry okubizwa zinyibilikisiwe. Zonke ixutywe ize ithunyelwe nembasa. Bilisa ubunzima elimnandi malunga imizuzu elishumi.

Ukungunda ne umqathane ogqityiweyo liyasuswa eziko, zocaphulo yaye iphela. dessert iphela, unqanyulwe lengthwise. Inxalenye esezantsi grease anquma kunye jam istrawberry kunye nokhuseleko kunye kwesiqingatha sesibini. Ready ingelosi cake ukutya iqatywe ngento cream, eyenziwe esezantsi-fat cottage itshizi kunye neswekile olungumgubo.