Indlela ukukhetha cognac? Leyo yinxalenye cognac?

Cognac kuthakazelelwa iintyatyambo yayo intekenteke livumba elinuka yaye ekugqibeleni kuba mnandi. Noko ke, asingabo bonke abantu abathanda utywala wazi apho, njani yaye yaveliswa apho. Akukho ibaluleke kangako ke umbuzo umahluko phakathi ukwakhiwa cognacs iimpawu ezahlukeneyo kunye brand like ukhetho ekunene kwaye hayi ukuba bangene fake.

Yintoni kubizwa ngokuba cognac

Kwixesha elidlulileyo, kuba izithuthi lula zewayini elwandle kwamanye amazwe zangena abenzi bewayini baqala ukusebenzisa izixhobo lolwelo. Ngeli neyanamhlanje, isiselo, apho kamva exutywe ngamanzi ezicwangcisiweyo. Ngequbuliso, zigcinwe imiphanda oki ngenxa distillates bekulungile ngaphezu kwewayini yayifunyenwe ivela kuyo. Ngoko kwabakho ibranti.

Cognac - uhlobo yebranti. Kwakhona eveliswe ulwelo yewayini, kodwa abadala nemigqomo emterebhintini. Oku kufuneka ahloniphe iimeko ezibalulekileyo. Okokuqala, izinto ngokuvelisa kweziselo kundikhonza iidiliya ukususela kumabanga eziliqela ezithile.

Okwesibini, cognac iye imithetho engqongqo inkqubo yokuvelisa, ukuphambuka incinane evela kumenzi leyo ayiniki ilungelo ukunika imveliso yazo igama layo. I wesithathu, kwaye mhlawumbi imeko ibalulekileyo - isiza yemveliso kweziselo kufuneka kwidolophu French of Cognac.

Ayizizo zonke brandy - cognac

Namhlanje brandy ebizwa brandy, ongamenzanga kuphela eFransi. Ngelo xesha kumazwe ahlukeneyo ukwenzela ukunika igama iziselo ezinxilisayo, kukho iimfuno ezahlukeneyo, nto leyo esisizathu sokuba ubume cognacs zinokwahluka. Umzekelo, nto leyo yenze kuthathe ingqalelo ngesantya okanye kufutshane inkqubo imveliso yalo yokuqala ngayo.

Noko ke, into obungenakuphikiswa bokuba ukwakhiwa cognac kufuneka ibandakanye kuphela distillate eyenziwe isityalo ukusukela izidiliya kwidolophu French ka Cognac. Ngoko ke, ukuba usele yenziwa kwindawo ezahlukeneyo zehlabathi, kuyinto brand. Kulo moya kuba ekumgangatho ophezulu, hayi ngaphantsi kakhulu isiselo yokuqala French.

Ukungaboni yale cognac

Ugni Blanc - zibhenqekile na iintlobo siphambili imveliso cognac. Kwakhona ngamanye amaxesha isetyenziswa Colombard, Folle Blanche kunye Montilla - Avelisa isiselo etyebile, kodwa kunzima ngakumbi ukuze zikhule. Ixesha ehlathini cognac kweediliya yakhona-15 Novemba ne-31 kuMatshi.

Emva kokuba neyanamhlanje kabini juice seediliya inegwele, ukufumana isiselo, emva kweenyanga 30 imiphanda oki iya kuba cognac yokwenene. Leyo yinxalenye cognacs ngaphandle yomdiliya distillate? Yekani. Ngokungafaniyo brandy, isiselo French akusekho ayikho kudla.

Amacandelo Chemical kanye ukunambitheka unique

Ezi okanye enye ngevumba kunye isongo iinowuthsi components imichiza brandy eveliswa ngexesha yokubola neyanamhlanje yejusi seediliya iqhotyoshelweyo, ukuyohlala casks emterebhintini. kufuneka ibe yintoni ubume cognac - liluselo, inyaniso French - kulawulwa ngokungqongqo ngumthetho. kulinganiswa umlinganiselo yeencindi ngemichiza ukujonga umgangatho yesiselo.

Ngevumba kanye ukunambitheka yebranti zixhomekeke amacandelo afana alkoholi, ii-asidi, aldehydes, glycol, tannins. Ukusebenzisa uhlalutyo lwekhemikhali ukubunjwa kumiselwa iqhawulwa brandies ezimbaxa ingabi ekufuneka apho, yaye ukuba intsalela bangaphazamiseki namanye amacandelo. Kuyinto ipesenti ezahlukeneyo alkoholi, ii-asidi, aldehydes kunye esters yenza embodiments ezahlukeneyo eli yesiselo elite.

Le tannins ngaphezulu inxalenye cognac, kungona ziyaziswa. Lo mba uxhomekeke ngokupheleleyo yokuguga kwi nemigqomo emterebhintini. Cognac ulibele ukuya kwiminyaka-5 kuthiwa zesiqhelo. Ubudala cognac zibonisa ngohlobo iinkwenkwezi kwileyibhile. Xa kulungiselelwa kwayo, ugalelwe abanye oomoya brandy, inani leenkwenkwezi eyabelwe lubonisa ukungakhuseleki mncinane kubo.

Ukwahlukanisa iimveliso cognac

notation ekhethekileyo lingasetyenziswa ukubhekisela ubudala cognac. Ngaloo ndlela, ukuphawula iindawo ezizodwa kakhulu (VS) ukuya baziswa iminyaka emibini, Superior - ngonyaka-amathathu, Superior kakhulu Old Pale (VSOP) - on kunyaka-emine, kakhulu Superior kakhulu Old Pale (VVSO) - oneminyaka-anantlanu Extra Old (XO) - ngonyaka-ezintandathu okanye ngaphezulu .

Cognac oma imiphanda oki iminyaka 6 okanye nangaphezulu kuthiwa uphawu. Le imimoya kweediliya kuyabiza kakhulu kwaye zexabiso kunye namagama abo. Ukuhlelwa cognacs ngaphezu kweminyaka 6.5 akukho ngokuqhelekileyo isicelo. A udidi eyahlukileyo i cognacs ukuqokelelwa, ogama ubudala ingaba amashumi eminyaka.

Indlela ukujonga umgangatho cognac

brandy kwekhwalithi imiselwe texture bayo, umbala kunye ivumba. isiselo Good kufuneka ubukhulu encinane kunye oiliness, ekufunxeni oku kushiya umzila ocacileyo. Ngokuxhomekeke kubungakanani tannins ukuba yinxalenye brandy French, lo wokugqibela abe shades ezahlukeneyo. Nangona kunjalo, kufuneka sihlale selubala ngokupheleleyo. Ukuze awukhangeli oku, kufuneka ukushiya iglasi weminwe, uze kwelinye icala ngokusebenzisa othululwayo ukuzama ukumbona. Ukuba akukwazi ukubona - umgangatho ethandabuzekayo le cognac.

Ivumba elite tywala umgangatho ophezulu kufuneka ziyahluka yahlangana emoyeni. Emva ndiwanyikimise cognac esipilini ezendeleyo kumanqaku oki ekuqaleni kufakwe kwi isiqhamo okanye intyatyambo. Ukuba incasa yotywala ngokukhawuleza kakhulu, oko kusenokubonisa ukuba libya. Ngelishwa, umlinganiselo umthengi uqala abakwazi ukwahlula umgangatho yaye ekugqibeleni imali eninzi kakhulu yaye nebranti yayo cheap ukusuka womgunyathi.

Siza kuqinisekisa umgangatho yebranti kwibhotile

Phambi kokuba uthenga ibhotile yebranti flip: ukuba ekuqaleni kubonakala amaqampu amakhulu, oko kuthetha isiselo ukuvumelana echanekileyo. Khangela ukuba akukho akukho yodaka. Khumbula le phawu: cognac engalungileyo ayivalele ifomu nabalulamileyo. Abenzi kwemveliso ezikumgangatho ophezulu ngoncedo webhotile yoyilo ibranti engaqhelekanga bezama ukutsala kuphela abathengi kodwa ukunqanda kukuvela fakes.

Ileyibhile ibhotile cognac umgangatho ophezulu ebesoloko ulandelwa kakuhle kwaye abe nembono endilisekileyo. Yibeke phezu okubhaliweyo kufuneka iqulathe zonke iinkcukacha eziyimfuneko: .. Le composition, unyamezelo, amandla, umenzi, njl Ukwakheka cognac kufuneka angabandakanya nantoni na ngaphandle cognac tannins sisityebi.

Uhlobo ethandwa kakhulu cognac

Brand uthandwayo yebranti zezi: "Hennessy", "Courvoisier", "Martel", "Remy Martin". Ukwakheka ezinxilisayo of cognac "Hennessy" ixhomekeke kwi zinga yomzalwane ngokuhlelwa eqhelekileyo. Umzekelo, ukuba iklasi VS luphawulwa bubukho ezingaphezu kwama-40 eaux for VSOP - 60, kwaye nangenxa XO - ngaphezulu kwe-100.

"Courvoisier" Le nkampani uvelisa malunga iintlobo elinesibini of cognac, zamadoda kuphela. Ngelo xesha izidiliya zayo, futhi engazange. Kuba cognac brand "Martel" iphawulwa livumba ekhethekileyo soft and elinuka. Brandy House "Remy Martin" Ngoku ke umnini imfuyo enkulu yebranti utywala.

Indlela ukuze sibe cognac

Ukuvavanya Ubumandi cognac elungileyo kubalulekile ukwenza umoya efanelekileyo. Kufuneka va imfudumalo kunye nesisa, ukuzeyisa Ukuntsonkotha. Ngokufutshane, isuti ayikho brandy kumcimbi ngamnye. Phambi ukukhonza ethululwayo akufuneki ukuba opholileyo - lobushushu igumbi oyena kubonakale incasa ngokugqibeleleyo.

kusetyenziswa Ngokwemveli ukuba ukusela cognac iiglasi ububanzi kwi isiqu elifutshane umntla tapered. Kukholelwa ukuba isikhongozeli enjalo ivumela axhamle ngokupheleleyo nasongo ngenxa ubushushu esandleni zolondolozo ubushushu kunye umphunga ngaphakathi kweglasi. Kutshanje, akujongwa embi isandi pitch cognac iglasi kwi micingeni eliphezulu yaye ngaphandle kweendonga iingqameko phezulu. Kwisingxobo enjalo zibandakanyiwe izinto ivumba cognac elungileyo kutyhilwa ngokupheleleyo komphunga olukhawulezayo lokunxibelelana mpilo.

yonke qela ntlobo umgangatho cognac gourmets yokwenene yahlaziywa amanqanaba amathathu: kumgama 15-20 cm, emiphethweni balegilasi xa ingenalo ubisi kunye ngaphakathi kweglasi. Kuyisela SIPs ezincinane, ngokucotha phambili ulwelo Language. Emva ngasinye Sip kunandipha ekugqibeleni kuba eyahlukileyo kwakunye brandies kuqamba ezahlukeneyo.

Cognac kusela postprandial yokudibanisa iimveliso abangenawo incasa ngokukhawuleza kakhulu kunye nevumba. Umzekelo, ukugxininisa ivumba layo eyodwa iya kunceda sisi, iimveliso zaselwandle, inyama, iimveliso amnandi nekofu.

Inani elikhulu yeziselo ezinxilisayo namhlanje esikhutshwe ngokungekho mthethweni ngenxa cognac. Nangona le nomnikelo kufuneka zenziwe kuphela eFransi, ezinzileyo ubuncinane iminyaka emithathu imiphanda oki yaye akukho ukungcola. Ukuze ufumane ubumnandi lokwenyaniso lobuhle, phatha ngenyameko ngokukhethwa cognac.