Zokucoca soda yevodka. Niyalazi iresiphi ekhaya

Niyalazi ithathwa isiselo yemveli Russian, nto leyo enasilela nezinga nayiphi na utywala, ezifana rum. Ukuqwalasela netheknoloji yokulungiselela yevodka kunye rum, kunzima ukufumana naziphi mahluko, ngaphandle izinto ekrwada ukusuka eziyilwe phantsi kwazo. Namhlanje, iivenkile yabathengi zinika uluhlu olubanzi yevodka, amane ekhulwini ozolileyo imvelaphi kunye nokulungiselela kwephulwa iimfuno GOST ezingaqondakaliyo. Ngoko ke kungcono ukuba bachithe ixesha kunye namandla ekuvelisweni niyalazi ekhaya. Oku ungagcina lwabiwo nokugcina impilo. Namhlanje sijonga indlela yokwenza iresipi asile lwenkobe kuvavanywa, kwakunye neendlela zakhe unyango, njengoko kunceda ukuqinisekisa ukuba ezikumgangatho ophezulu, utywala ecocekileyo.

Ukukhetha kunye nokulungisa izinto zokwenza

Xa kukhethwa okubonakalayo ekuveliseni niyalazi ekhaya kufuneka anikele ingqalelo ukufumaneka kwayo. rhoqo ukuba ukhonza izinto iswekile ekrwada, kodwa kwakhona ukusetyenziswa starch, okuziinkozo, sugar beet kunye nabanye. Umzekelo, xa ekhaya-asile eyayivutyelwa starch, isiphumo sayo iya kuba iilitha isiqingatha kg zempahla ekrwada asetyenziswayo. Kwimeko iswekile ivodka output iya kuba ilitha enye kunye grams ezilishumi. Ukukhetha izinto ekrwada limisela umgangatho imveliso yokugqibela.

Inkqubo ukubila

Ubungakanani kunye nobulunga imveliso yokugqibela kwakhona kuxhomekeke indlela ukubila. Kuba oku kuyimfuneko ukugcina ubushushu, ifanele ibe phakathi elinesibhozo namashumi amabini anesine degrees Celsius. Ngoko kuyimfuneko ukuba elandela olinganise bako, ekubeni isixa elingonelanga iswekile iza kukhokelela kukuba inkqubo ibile iya kuba olucothayo kakhulu. Ngako oko ke kucetyiswa ukuba isicelo iswekile, igwele, namanzi om-1: 0.1: 3. Lo myinge isetyenziselwa iintlobo ezininzi feedstock. Eminye imizekelo ukulungiselela indlela umqombothi ekhaya-eyayivutyelwa ingqolowa neetapile, ukuba bekunokwenzeka kuwo ngoko ukulungiselela ikhaya-utywala. Recipes zonke lukhangelwe, ngokokude isiselo ukuba madolw 'anzima.

Braga ukuba nomla- ukusuka umbona

Izithako: 1 kg yengqolowa, 200 grams iswekile, 50 g engenagwele, 100 g lwemithombo.

ukulungiselela

Grain wahlamba, ungacolwanga ukusebenzisa tolkushkoy, exutywe namanzi (kwindawo umlinganiselo omnye ukuya kwemithathu), ngoko wongezelela iswekile, igwele kunye imithombo, zagutyungelwa kwaye ibekwe kwindawo efudumeleyo iintsuku ezili-15, hlale ukubonakala ekususeni isiponji enikina.

Braga amazambane

Izithako: 8 eekhilogram yeetapile, 10 litre yamanzi, 200 g lwemithombo, 300 grams iswekile, 150 grams engenagwele.

ukulungiselela

Ekhaya asile wafumana quality elungileyo kakhulu, ukuba yenziwe ukusuka Potato ngumash. Noko ke, kule meko kuyimfuneko ukwenza ulwelo kabini kunye ukusulungekiswa. Ngoko ke, ngokuba ukulungiselela ngumash ukuxuba zonke izithako, wabeka isikhongozeli kwindawo efudumeleyo iiveki ezimbini, maxa wambi likuxhoxhela imixholo kwaye ukhupha amagwebu ngenxa.

Simele sikhumbule ukuba ngexesha igwele nje kuphela kuveliswa ethanol, kodwa igcwala yayo kwenzeka, kuphumela iimveliso igcwala kubonakala kuwa kamva kule utywala. Oku ezifana acetaldehyde, ethanol, acetic acid, methane njalo njalo. Ubukho kula macandelo ngotywala ayinqweneleki kuba kunokukuchaphazela kakubi impilo. Ngoko ke, lo ukucocwa asile soda acetyiswayo okanye ezinye iimveliso. Njani ukwenza oku, siza kujonga kamva.

neyanamhlanje

Neyanamhlanje ithathwa nkqubo zokufudumeza fluid lugcwabevu amafu elandelayo kunyuka. neyanamhlanje Primary Ungasusa oyile fusel kunye nezinye izinto. Ngenxa yoko, kuqala ekhulwini ezisibhozo yemveliso iyonke yevodka wathulula - utywala ayikho ziyibonile enokusetyenziswa njengendawo kuyingozi emzimbeni. 85% ye nomthamo iqhezu engundoqo, leyo eyasetyenziselwa iinjongo ukutya. Iqhezu lokugqibela iqulethe ioli fusel, oko ngokuqhelekileyo Yek kwakhona, ukulandela imigaqo efanayo. Ngoko ke, ngenxa yokuba lo asile yokuqala neyanamhlanje bakhululwe uninzi izinto eziyingozi. Eyesibini kwenzeka ngendlela efanayo kuqala. Kodwa ukuze ufumane utywala ophezulu ezisemgangathweni, kufuneka ukuba ukongeza ubuchule neyanamhlanje ngokuhlanjululwa. Namhlanje sijonga ukuvelisa indlela ivodka soda ecocekileyo.

Zalisa ukucocwa, niyalazi

Phambi ekucoceni asile kufuneka exutywe namanzi Yek ukuya kutsho kuma-40 okanye 45, ekubeni iphezulu ipesenti utywala, kokukhona igcina ukungcola ezahlukeneyo. kucetyiswa ukuba usebenzise amanzi ophezulu ezikumgangatho ngexesha elifanayo. imali yawo iya kuxhomekeka ngamandla utywala. Ngokuqhelekileyo wasiwa kwilitha 1 yamanzi 500 grams yevodka. Ukucoca le soda asile inceda ukususa utywala ukusuka oyile fusel. is he taken ngomlinganiselo we-8 grams ilitha 1 utywala nganye. Zokuhlanjululwa kweqonga esiPhakathi limi wokucoca asile soda oza kwenziwa phambi kokuba neyanamhlanje yesibini. Ukuba oku kwenziwa emva neyanamhlanje yesibini, unako ukufumana ukusela liyahlasela yesoda, leyo kuyingozi emzimbeni. Incasa, ivumba kunye nokucaca utywala zesiselo kuba kubi kakhulu. Cinga indlela soda zokucoca, niyalazi yokubhaka. yonke le nkqubo ichazwe apha.

Ukucoca i soda utywala

Isoda yokubhaka ungenza ngokukhawuleza yokungenelela i acetic acid. Idityaniswa ukuba asile emva yokuqala rate neyanamhlanje 1 gram (1/3 itispuni) ilitha 1 utywala nganye. Lo mxube kwakudalwa kakuhle kwaye aziphanga kwakhona ngokugalela zokuqala nezokugqibela 150 grams yesiselo. Le neyanamhlanje yesibini ivumela ukufumana amandla utywala ukuya degrees 70. Tara ufakwe kulo kwisikhenkcezisi ixeshana, ngoko ke asile obegalelwe, ilahle oko primorzlo kwiindonga ebhotileni. Ivodka exutywe namanzi Yek ukuya kutsho kuma-40.

niyalazi ukucoca potassium permanganate kunye yesoda yokuhlamba

nomla- soda yokucoca kunye potassium permanganate negalelo ekufumaneni ophezulu ezikumgangatho utywala ivumba kunye ukungcola. Kuba zonke ilitha yevodka uthathe-10 iigrem ukuhlamba soda, asidubaduba kwaye yayila kangangesiqingatha seyure, kulandele ukongeza of sisombululo potassium permanganate ngomlinganiselo grams 2 50 iigrem amanzi kunye ilitha 1 utywala. Makubekwe isiqingatha seyure emva kwakhona kongezwa soda kwi olinganise efanayo kwaye washiywa kucingwa ukuba iiyure ezili-12. Ekuhambeni kwexesha ulwelo decanted izikhondo, exutywe ngamanzi enkolo.

Izihluzi zokuhlanjululwa yevodka

Emva kokuba neyanamhlanje yesibini asile ecociweyo kunye zesiselo. Elona liphezulu icebo lokucoca ilula lilungiselwa ngolu hlobo lulandelayo: xa ifanele enkulu wabeka ngeengcamba ezintathu igozi okanye ilaphu, uze uyibeke yomqhaphu ngaphezulu wafefa kwentlabathi ecocekileyo calcined, uze emva koko waphinda wafaka igozi. Ukuba ngesanti iya kuba iisentimitha ezimbini, ukuhluza eya kwenzeka kwisiqingatha-ilitha yevodka ngeyure nganye. Ezo amacebo zinokusetyenziswa zokuhlanjululwa yevodka leyo hlamba amanzi. Uyakwazi uwuthenge nayiphi na ivenkile ezikhethekileyo. Bona wabekwa izixhobo neyanamhlanje ukuya kwindibano kwitanki utywala.

Yingozi soda lokucoca yevodka

Abantu abaninzi bakholelwa ukuba zokucoca yesoda asile enokubangela umonakalo emzimbeni womntu. Kodwa kuphela xa usebenzisa ngqo utywala kunye umgubo (xa uhlamba emva neyanamhlanje yesibini). Ukuze le mveliso bangahlali utywala, kukho ulwelo yesibini. Ukongeza, xa usebenzisa nesoda yokubhaka kunye potassium permanganate Ungaqinisekisa ukuba othululwayo woba ukhululekile amavumba amazwe kunye oyile fusel.

Zokucoca namafutha niyalazi

Le ndlela kunceda ukuphelisa oyile fusel in abanalo. Ukulungiselela le njongo, ezifanelekileyo, oli yemifuno ethe shinyi, apho kungekho ivumba. Ngoko ke, lo utywala exutywe ukuba degrees 30, yongeza oli yemifuno (20 g ngalinye 1 ilitha yevodka), yazanyazanyiswa kakuhle imizuzu emithathu izihlandlo ezithathu, ukwenza ikhefu ezincinane. Zokuhlanjululwa asile oyile turbid negalelo ekufumaneni umbala okuthile. Kubhaliwe washiya kude maleko zimbini ukuyilwa (oyile pops up). Kuthatha malunga 12 iiyure. Ngoko ke amanzi agalelwe kwenye ikhonteyina nge lokucoca ulwelo (ukuba ukwenza njani oku, Siye sahlolisisa ngasentla), kwaye kwakhona enkolo.

Ngenxa yoko, ucoco soda ivodka okanye oyile yenza kube lula ukufumana utywala nyulu, inazo naziphi amavumba nendaba kunye nezongezelelo leyo eyingozi empilweni. Okokugqibela, cinga ezithile zokupheka ukuphisa ekhaya ekhaya.

niyalazi ingqolowa

Izithako: 6 kg yeswekile, 5 kg zengqolowa, amanzi.

ukulungiselela

Le yenza iresiphi ekhaya yaziwa ukuba phantse bonke. ahlambe nerhasi Okokuqala, uthululele isikhongozeli kunye ugalele amanzi, dibanisa 2 kg yeswekile, inshorensi kwaye ufake kwi iveki kwindawo emnyama. Ke ngoku wongeze ezinye iswekile kunye neelitha-15 zamanzi; ukugubungela kwakhona kwaye wafaka kwindawo efudumeleyo iintsuku-4. ke Braga Yek okokuqala, musa ukulibala ngento ofuna ukucocwa yesoda ivodka, eyesibini, neyesithathu. Nendlela yokwenza oko, kakade.

Nomla- zeswekile kunye igwele

Izithako: 1 kg yeswekile uthathe 100 grams Igwele kunye neelitha ezi-4 zamanzi.

ukulungiselela

Le iresiphi niyalazi, ikhaya eveliswe, ilula kakhulu kwaye kakhulu zithandwa. Ngenxa yoko, iswekile engekabili kwisikhongozeli efanelekileyo, ugalele amanzi abandayo siwagxobhagxobhe de iyachithakala. Emva koko axove igwele kwaye ukongeza kulwelo. On top of komhlaba ngumash igalelwe ube iigram ezimbalwa ze-oli yemifuno ukuya amagwebu zenze. Braga wanxiba iiveki ezimbini kwindawo efudumeleyo, yaye emva koko Yek, nyulu kwakhona Yek, yahluzwa kunye zesiselo.