Ukwenza iwayini apile ekhaya. Iresiphi iwayini apile

Nabani na ongenayo izidiliya amakhulu, kodwa uyabathanda iwayini ukupheka kwi-apile oluqhelekileyo. Isiphumo isiselo emnandi leyo ezisa hi mpimo lowutsongo inzuzo kuphela umzimba wethu. Ukwenza iwayini apile ekhaya - yinkqubo elula ukuba ngasemva, nkqu kwabasaqalayo. Kubalulekile ukuqaphela ukuba le eselwayo ludumile abaninzi, kunye neendwendwe zakho, emva kokuba eyingcamle, baya kwaneliswa.

Ukukhetha ekrwada ukuba cider eziphathekayo

Kuba kulungiselelwa yewayini ekhaya eyenziwe ngayo, kuloo mgaqo, ukusebenzisa phantse naluphi iziqhamo kunye nemifuno. Noko ke, abathandwayo ekrwada ezibonakalayo ukuze tywala ziidiliya, amapere nama-apile. Oku kungenxa yokuba ezinye iziqhamo eziqulathe iswekile encinane kakhulu yaye isixa esikhulu acid. Iwayini eyenziwe kwincindi olunyulu namaqunube kunye neziqhamo, ekugqibeleni icace phandle isiqulatho utywala ezimuncu kakhulu kalujaca. Iidiliya apile ilifa i kuqamba kokufanelekileyo ukuba lokulungisa yesiselo. Ukupheka iwayini itoti yesiselo iziqhamo. Kulo mzekelo, akuyomfuneko ukuba iphuculwe kwaye yalungiswa.

Tips makhwelo winemaker

Ukuza kuthi ga ngoku akukho mntu eyaziwa iresiphi iwayini iapile. Nomnikelo ingaba dessert uzilungiselele, itafile, womelele, utshwala, ilula, yaye kongezwe nagwele. Ukuba benza nje amanyathelo yakho yokuqala kwaye andazi indlela yokwenza iwayini apile ekhaya, kufuneka uqale utshwala, dessert okanye namandla. Ngapha koko, ekulungiseleleni iintlobo data musa ifuna izixhobo nobunzima kakhulu, kube lula ukuzinyamezela olugwenxa kunye nokuhlukunyezwa. Ngoko ke akukho mfihlakalo ukuba ukukwazi ukuvelisa iwayini kwaye ukukhanya iza abanamava. Kususela kwelo xesha lokuqala isiselo elungileyo kwaye engenakufunyanwa. Ukwenza iwayini apile ekhaya nobunzima ezithile.

Yintoni efunekayo ekuphekeni iwayini apile?

Ngoko ke, indlela yokwenza iwayini iapile ekhaya? Okokuqala, kufuneka ukulungiselela bonke kuyimfuneko. Ukuze wenze oku kufuneka:

1. Lom- kunye plastic ityhubhu zobukhulu ezincinane. Konke oku kutshintshwa kuze kufakwe isikhuseli zonyango.
2. izikhongozeli ezininzi zokungenisa. Enye into efunekayo ukuze ukwetyisa, kwaye eyesibini - yokuzithethelela iwayini.
3. izixhobo ezikhethekileyo ukuvelisa ijusi.
4. Ama-apile zivuthiwe.
5. Sugar.

Ukuze alungiselele iwayini apile elula, ungasebenzisa nasiphi na iintlobo obomvu, otyheli iziqhamo, eluhlaza. Ingasetyenziswa ehlotyeni nasebusika. Eyona nto ibalulekileyo kukuba iziqhamo zivuthiwe kwaye, kakade, weSucculent.

Lungiselela apples

Fruits eqokelelwe emhlabeni okanye ndazidlathula emithini, akukho mfuneko zihlanjwe. Ngapha koko, phezu Igwele ephilayo, kwixesha elizayo uya kuzisa iingenelo ezininzi. Ingakumbi ukuba uza ukupheka iwayini apile singabi nagwele. Ukuba iziqhamo zimdaka, ukuba mayicocwe ibhrashi iimpahla okanye kuzisula nje ngelaphu elomileyo.

bewayini abaninzi makhwelo bakhalazela ukuba iwayini ogqityiweyo kukuba ekugqibeleni kuba langoku ekrakra. Ukuze uphephe oku, ukususela apile kufuneka ususe engundoqo kunye nembewu. Ukuba iziqhamo yonakele kancinane, kuyimfuneko ukuba basike kwindawo ezibolileyo.

juicing

Nokuveliswa kwe cider ekhaya iqala processing iziqhamo. Kubo unganciphisa ijusi. Ukuze wenze oku, Kakade ke, kubhetele ukusebenzisa isixhobo okhethekileyo - a juicer. Kuphela kulo mzekelo, izinto zokwenza imveliso zicocekile kwaye phantse mahala yintlama. Oku lula kakhulu yokulungiselela yesiselo ngakumbi.

Ukuba akukho isixhobo ikhitshi, ungenza lifune uncedo grater ngoomatshini. Ngenxa yoko, umele ukufumana iitapile ezicujiweyo, ekufuneka koyiswa. Oku kungenziwa ngokusebenzisa igozi oluqhelekileyo. Kakade ke, le nkqubo ixesha elide, kodwa ekugqibeleni kufuneka ubuncinane okubizwa ulwelo. Kuphela kulo mzekelo uza kuba nethuba lokudala eyakho iwayini yabo apile, nto leyo ethatha ixesha elininzi lokulungiselela.

Ijusi kufuneka ume

Iresiphi iwayini apile elula ngokwenene. okubizwa Ulwelo okanye incindi kufuneka zibekwe iintsuku eziliqela kwisingxobo kunye nentamo ebanzi. Uyakwazi ukusebenzisa umphanda okanye imbiza enkulu. Ebudeni beli xesha simswelise kuwa nagwele zasendle. Ngenxa yoko, lo mxube kufuneka ibolile alwayo ezininzi: ijusi yesiqhelo kunye yintlama, leyo ukuya phezulu. Igwele baba ngqo kwi feed iintsuku ezimbalwa, umxube kufuneka ugalelwe ukuya ku- 4 ngemini okanye isixhobo ngomthi ngesandla ecocekileyo.

Emva kweentsuku ezintathu phezu komhlaba yintlama juice kungenxa ukuhlangabezana umaleko eshinyeneyo. Ngoncedo nje colander skillet okanye kufuneka isuswe. Ngenxa yoko, isikhongozelo kufuneka ahlale juice enyulu, yaye ubukhulu encinane umaleko le ido- ngemilimitha-5. Eli nqanaba abaya kuthathelwa ingqalelo epheleleyo. Iimpawu zokuqala yokubola ezi hi iimpawu kunye neviniga-ezinxilisayo incasa. Kokuba kucingelwa ukuba imveliso iwayini apile ekhaya sele iqalile.

Ibaluleke zeswekile

Kunzima ukucinga iwayini apile ekhaya, ukulungiswa leyo inde kakhulu, kungekho neswekile longeziwe. Emva kokuba zonke iziqhamo nayiphi na imeko kuhlala asidi. Kakade ke, ungakwazi ukupheka ngaphandle neswekile le eselwayo na cider, kodwa hayi iwayini. Musa ukulibala ukuba ethululwayo unokuba kwiintlobo ezahlukeneyo: dessert, amnandi, semisweet neyomileyo. Kubalulekile ngoko ufuna ukupheka iwayini, kuxhomekeke kubungakanani yeswekile ongezwe kuyo. Kakade ke, oku ixhomekeke kwindlela fructose eninzi equlathwe iziqhamo. Ukuba ama-apile anencasa, iswekile, yaye oko kuthatha ngaphantsi.

Ukuba ufuna ukufumana iwayini apile owomileyo ikhaya, ukupheka isuntswana ngakumbi enzima, i ilitha yejusi nganye ufuna ukudibanisa ezingama-200 grams iswekile. Ukuba dessert okanye limnandi, ngoko ukusuka 300 ukuya 400 Musa ngaphezulu izithethe ezithile. Kungenjalo, ekugqibeleni uya kuba ukusela ezineswekile.

Eyona Inkqubo: ukubila

Ukwenza iwayini apile ekhaya - yinkqubo enzima. Ekuqaleni le Wort yokubola kufuneka musa ukudibanisa nomoya. Kungenjalo, uya kuba akukho wayini, kunye apple cider iviniga. Kuba eyimveliso isiselo okumnandi kufuneka usebenzise kwisikhongozeli evaliweyo. Kulo mzekelo, iinkonkxa nabangakwazi iibhotile.

ingqalelo ekhethekileyo kufuneka inikwe ukurhoxiswa carbon dioxide. Imela ngaphandle kwinkqubo ukubila. Kule meko kuyimfuneko kukuseka ngetywina amanzi. Ukuze wenze oku, kufuneka ukuba uyenze ukuze ukugubungela isikhongozeli kunye nancindi emfanteni ubukhulu omncinane. It elifakwe ityhubhu, ekupheleni ekufuneka ifakwe ebhotileni ukuze ungabinako ucingo amagwebu. A yesibini yehlisa yaba neselwa lamanzi. Loo nkqubo iza kwenza kube lula ukuba ngokukhululekileyo bakhuphe zonke iigesi eyenziwe ngaphakathi kwisikhongozeli iwayini. Kwakhona, oko akuthethi ukuba umoya ukuba angene kwisikhongozeli.

Ukuba ukupheka iwayini apile sentlama engenagwele, ungenza endaweni inkqubo ezintsonkothileyo ukwambatha container entanyeni kunye iiglavu ekrwada eqhelekileyo zonyango, nithi nikufezile oko mingxuma ezincinane ngaphambili iinzwane. Ukuba ukhetho, kuyimfuneko ukuba uthenge inshorensi okhethekileyo, ngophawu amanzi.

ukupheka iwayini: imigaqo esisiseko

Kufuneka ibe kufuneka ugcwalise 4/5 kuphela ngumthamo opheleleyo. Isikhala free ezifunekayo amagwebu kunye neegesi. Emva koko, lo kufuneka ambathe ikhava ulipeyinte phezu nodongwe.

Ngexesha bottle ibile yewayini kufuneka abekwe egumbini elimnyama. Ubushushu kufuneka babe ° ubuncinane 18. lobushushu elilelona - ukusuka °-20 ukuya kwi-22. Kweli nqanaba, umthamo iyakwazi ukuvuleka kwaye kufuneka kuzanyazanyiswa. ixesha ibile idla iintsuku 30-45. Ukumisela ukulungela inokuba yi kaninzi kangakanani na amaqamza igesi i iglasi yamanzi. Ukuba akunjalo ixesha elide, newayini yakho apile, ukulungiswa owazeka kancinane phezu kwenyanga, ilungele. Udaka kufuneka asele kancinci, nje iintsuku ezimbalwa.

iwayini nokwanda

Kakade ke, abantu abaselula iwayini apile kunokwenzeka sele ukuyisebenzisa. Nangona kunjalo, kubalulekile ukuqwalasela ukuba ethululwayo uya kuba ngevumba Bluff encinane kunye nemvakalo. Kodwa oku iphetshwe. Iwayini kufuneka yenza nje.

Ukuze wenze oku, thatha, isikhongozeli moya eyomileyo ecocekileyo. Kubalulekile ukuba iindonga isitsha nga nagwele. Ukuze wenze oku, ahlambe isikhongozeli ndiyitshise nge isomisi nwele. Ngoncedo ngemibhobho kufuneka ngobunono ugalele iwayini kwenye isikhongozeli. Ukuqala asophise nomphezulu lokukhanya, ngokuthe ngcembe ukuya ezantsi. Iqalise le nkqubo ukuba silumke ukuze hayi intlenga ukusuka ezantsi kweenyawo zakhe. Xa isikhongozeli ezizaliswe ngokupheleleyo yiwayini, kuyimfuneko ukuba uvale (tight) na. Store yokutofelwa iwayini engcono kwindawo epholileyo apho lobushushu lingaphumi ngasentla 16 ° kunye ° alithe gangqa 10 ixesha elide, ukusuka kuma-60 ukuya kwezingama-120. Ngenxa yoko, isiselo sakho ivuthwe ngokupheleleyo kwaye uzithande elikhethekileyo ngevumba elimnandi.

Emva ukuguga iwayini umntu amandla izidanga ukusuka 12 ukuya 16. Le nomnikelo na isongo apile ezahlukeneyo nencindi yemithi kwaye kumnyama yegolide evuthiweyo nombala. Ungakwazi oyithandayo. iwayini yakho ukulungele ngokupheleleyo!