Indlela ukupheka borsch iyanxiba ebusika iindlela ezishushu?

Ufuna ukupheka isuphu ebusika, ukuze uchithe ixesha ngaphantsi kuyo? Ukuze wenze oku, uyakwazi Stock kunye kwemifuno kunye imifuno, lokuvala iibhanki amalungiselelo ebusika. Barshchou ukuzaliswa - omnye wabo salads enemibala eqaqambileyo. Iza kunceda kakhulu ukunciphisa ixesha imisebenzi. Kukho iindlela ezininzi zokugcina imifuno ukuba isuphu. Lingalungiswa ngeendlela ezahlukeneyo kakhulu Barshchou lokunxibela ngenxa ebusika. Le zokupheka enikwe kweli nqaku, unako ukutshintsha ngokongeza izinto ezintsha okanye ukususa zikhona, kuxhomekeka kukhetho incasa. Yiba creative kwaye uzame izinketho ezintsha!

Barshchou ukunxiba ubusika: izakhi ezinyanzelekileyo

Xa kuziwa oku, mhlawumbi yeyona ibalulekileyo zonke isuphu, kunye nokwakhiwa le workpiece ukuba efanelekileyo. Ngako oko, kuba umbala obomvu oqaqambileyo le isophu yemifuno elizayo ngokuyimfuneko kufuneka zifakwe kwi beet lokunxibela. Ukuze iminqathe idityaniswa, itswele kunye iipepile ( "Bulgarian"). Kwakhona, yonke ubunzima obegalelwe phambi kokuba unyango wobushushu of yetumato okubizwa. Ukuba indlela ekhethiweyo yityuwa, engaquki ukubonelela ukuzifudumeza ekwaneliseni angabekwa kuphela pepper entsha inemithana fresh bonke kunokwenzeka, kodwa ikhaphetshu. Kodwa kulo mzekelo, isaladi phambi kokuba zibekwe kwi isuphu ukubila okanye ezisetyenziswa mpimo lowutsongo, njengoko isongezo, ukuba zilungiselelwe esandula zazharki kwemifuno, okanye ifuna ukuhlanjwa kunye yellowing eyenziwe ngepani phakathi kwemizuzu embalwa. Nokwenza indlela ikeyiki mix ogqityiweyo? Ngezantsi kukho zokupheka for ukupheka borsch yokuxhela ubusika ngeendlela ezimbini. imifuno Ubume lingatshitshi, indlela ezahlukeneyo unyango ubushushu kuphela.

Indlela enye: Borscheva gcwalisa ukuba ubusika lettuce inzalo

izithako:

- 3 kg beet entsha oqaqambileyo ebomvu;

- 1 kg iminqathe wedobo;

- 1 kg itumata amanzi zivuthiwe;

- 1 kg umgangatho bulb amatswele;

- 1 kg eqaqambileyo, kukhethwa ezinemibala, iipepile eziswiti;

- 3 tbsp. l. ityuwa eqhelekileyo;

- 1 indebe ekrwada oli yemifuno (Umgubo);

- 1 ngokupheleleyo iglasi nesindindeneyo of sugar;

- ½ indebe iviniga yesiqhelo (exutywe-9% ngamandla).

ukulungiselela:

1. Yonke imifuno kakuhle kuhlamba, susa yokutyiwa zentlabathi kunye nomhlaba, athi uhlambulukile. Emva koko, beet, iminqathe, nibanqunqe oku ukuya grater erhabaxa okanye usike ngemela ebukhali ngokohlobo straw. Nibanqunqe anyanisi kanye pepper zibe nemisesane enesiqingatha, iitumato - izilayi.
2. Xuba zonke imifuno, yongeza izithako eseleyo.
3. Gcobisa ukunxiba on ingqayi ecocekileyo, wafaka inzalo. Kuba ezincinane (0.5, 0.7) wezinkonkxa baya kwanela ukuba imiz 15-20. ukufumana abilayo-1 litre yamanzi - isiqingatha seyure.
4. Ngoko nangoko emva kokususwa ukusuka amanzi ashushu ezineziciko ngqayi zakuporte, babuya ngokubeka up emazantsi lingavakali kuphole. Gcina nokuphinda kuyimfuneko kwindawo epholileyo.

Indlela ezimbini: Borscheva ugcwalisa ubusika ngu provarivaniya elifutshane

Umahluko yale ndlela kukuba ubunzima emifuno iyandiswa xa iingqayi abilayo, kwaye ukwenziwa ngqo ngomlilo. Emva abile uqaphele ixesha - imizuzu 20-25. Emva koko, lo umxube etshisayo batwabulule phezu iibhanki abulawe roll up. Bright imifuno mixed ukulungele ukuya!