Iminqathe e Korean nehlombe: i amashwamshwam iresipi zakudala kunye lobeko engaqhelekanga ne soy hlaza

Iminqathe - eziqhelekileyo kuthi imifuno, cheap kwaye ziyafumaneka jikelele nangaliphi na ixesha enyakeni. Oku ngokuqhelekileyo wongezelela njengenye izithako isityu, isuphu, kodwa lokuphekela Russian akufane Zisebenziselwa component ezingundoqo kwisitya. Namhlanje siza kuthetha ukuba ukupheka iminqathe in Korean kunye isinongo. Iresiphi yalo elula, kodwa okumnandi kakhulu, intwana yokudla okuneziqholo uya kufumana kweli nqaku. Into kuphela ukuba kuza kuba mnandi ukuba ekhitshini - lo grater esikhethekileyo iikherothi Korean, leyo wawaxabelela imifuno obhityileyo, imivumbo zicocekile. Kodwa xa engekho abanjalo, ukuze usile kakuhle zithako kunye grater eziqhelekileyo, okanye ukusebenzisa umqhubekekisi ukutya. Hi ndlela leyi, oku, kukodwa, isaladi is nkulu izimuncumuncu phezu kwetafile yeholide.

Iminqathe e Korean kunye isinongo: Indlela inombolo 1 - Classic

Kuba iinxalenye ezinkulu uya kudinga oku kulandelayo:

• 1 kg leminqathe;
• amacephe 6. l. oyile (imifuno, kukhethwa zesoya);
• 4 cloves medium begalikhi;
• 3 tbsp. l. iviniga 9%;
• 1.5 h. L. evuthayo paprika 1 iyure. l. komhlaba pepper omnyama;
• 1 itswele;
• 1 h. L. ityuwa neswekile.

Okokuqala, usike iminqathe afunekayo ukwenza lo, sebenzisa nokuba grater ekhethekileyo okanye nje ngobunono nibanqunqe oku ngemela okanye usebenzisa umqhubekekisi ukutya, okanye, kwi okubi, a grater oluqhelekileyo. Xa ukwenza oku kanye Ingathethelelwa - akusayi kuba isaladi njenge "noshowo 'ezintle. Ukulungiselela imifuno, akukho namnye omncinane kunye obambeleyo phantsi cofa kwi yure kwikota, juice somnqatha siqalise ukunika. Emva kwexesha, ulisonge ubunzima kwindawo colander, qala, unganciphisa ulwelo kwemfuneko kunye nendawo isitya esikhulu okanye isitya. Kukho kwakhona Ukusenga le ikonofile, baluphose iviniga, yongeza pepper emnyama kunye neswekile. Xuba kakuhle ngesandla. Kuba marinade eyenziwe ngepani Raskalov echaziweyo mali iresiphi yeoli, dibanisa paprika kwaye ukuphela ngomzuzu omnye. Emva kokuba imixholo yabakholwayo zakhutshwa kumakhonkco itswele, ukuphekela omnye imizuzu emi-5. Susa ipani ukusuka isitovu ubunzima imixholo ngokusebenzisa colander okanye ngesihlungulo - kufuneka ufumane i "ioli ipepile" ngaphandle amatswele. Bamthulule ubunzima imifuno, kwakhona ukuluvusa kakuhle, ekuya kuthungwa ngayo kwipleyiti okanye isiciko kusalisa efrijini ubuncinane ngosuku. Hi ndlela leyi, isinongo ngenxa iikherothi Korean inokuba nomahluko: umntu igqibezela le ndlela icephe lembotyi sauce, umntu endaweni yetyuwa kunye neswekile, yongeza iMonosodium glutamate, nto leyo nangoku obizwa ngokuba "Ajinomoto", kodwa khumbula ukuba lo bulawu bungangobo ukuba ludale izimvo amagqirha izazinzulu - abaninzi babo bakholelwa ukuba yingozi empilweni. Kananjalo isaladi enjalo Added ukusilwa zesesame, precalcined kwindawo skillet, walnuts njalo njalo. Oko kukuthi, njengawuphi na iresiphi ethandwayo ukusuka iikherothi ineendidi yayo. Makhe yaye siya kuzama ukupheka omnye wabo.

Iminqathe e Korean kunye isinongo: soy hlaza iresiphi c (inyama soy)

Ukulungiselela le isaladi yemifuno emnandi kwaye nokunesondlo, kufuneka ube:

• 1 kg leminqathe (kungcono ukuthatha ixesha elide);
• iglasi tumbler oli yemifuno isiqingatha;
• 2 intloko encinane entsha begalikhi;
• 3 amacephe 9% iviniga;
• itispuni yetyuwa kunye neswekile, kunye pepper omnyama;
• 600 g lembotyi hlaza.

Njengoko ubona, eli xesha, ukwakhiwa iminqathe kakhulu engaqhelekanga kuthi Korean, ngokuba kongezwa kwisaladi inyama soy. Kodwa simnandi, kodwa le nto zingathengwa phantse ivenkile ezinkulu okanye ivenkile. Soy kufuneka uyeke zibe ziingceba amancinci elinganiselwa kuma-3 cm, ugalele amanzi abilayo okanye iyabiliswa ngeyure enye. Elokugqiba, yonke enye - iminqathe e elinqunqiweyo ngokushiyanayo kufuneka yayama le ikonofile, yongeza nobulawu bonke - ityuwa, iswekile, ipepile emnyama, ngeviniga, ugalele ioli ebomvu-eshushu epanini ngembiza. Asparagus kufuneka ukuba emva kokuba sele lupholile. Ukuxuba isaladi, isiciko uze uvumele ukuma ubuncinane zibe yiyure enye. Emva kwale iikherothi in Korean kunye iresiphi isinongo esayenzayo thina inyama soy ezahlukahlukeneyo angasindisa itafile. Khumbula, esityeni elide iya kugxininisa, i tastier kuya ekupheleni. Ngoko ke, ukuba ufuna ukulungisa izimuncumuncu ngenxa itafile festive, ukwenze oko kwangaphambili, ubuncinane ngosuku phambi mbhiyozo.