Izagwityi eziluncuthu. zokupheka

ukupheka Russian iqulethe inani enkulu zokupheka for izitya ukusuka inyama lwezagwityi, njengokuba kubhaliwe kakhulu ingakumbi isongo ezizodwa nokuthantamisa. Le ntaka eyanelisa kakhulu, nangona hayi ubunzima umlinganiselo abangaphezu kwekhulu elinamanci mabini grams.

Ngaphambili, nomnikelo ezinokukhethwa izitya, kufuneka bazilungiselele kakuhle isidumbu izagwityi. Iiresiphi wayede ukuba ntaka wondla ngokupheleleyo. Ngoko ke, isidumbu nganye ahlambe emanzini abandayo, ukuba beziya zifunjwe, wayifaka ngasemva. Sika ke isisu ukuya entanyeni, kwaye emngxunyeni ngenxa kufakwa imilenze yomibini. Ngoku ungakwazi ukuqala ukupheka.

Izagwityi eziko ilungiswe ngolu hlobo lulandelayo. Lungisa i isidumbu, njengoko kubonisiwe ngentla apha. Ngaphezu koko, ngalinye pepper intaka nothango lwaso kunye netyuwa; uwafake eziko uwose de kurhulumente lilungile. Kuba kokhonza lamaqhosha ezintathu iya kuba ngokwaneleyo.

Iindwendwe ukumkholisa, ukungenisa izagwityi "Imperial". Ezi zokupheka ezahlukeneyo, kodwa ethandwa kakhulu ibandakanya okroqiweyo, iinkukhu zokupheka. Ukuze wenze oku, kufuneka ukuba gusyatnitsy anyibilike zebhotolo kunye namasi, woyigalela ityuwa. Emva koko ukongeza isidumbu zilungiswe, isiciko azifikise ithumba. Preheat ngeli xesha eziko uwose ukuba izagwityi kulo ilizwe ukuba amathambo ngokuzolileyo lihambe ukusuka inyama. YOBOMI nesonka toasted omnyama, esojiwe ngamanqatha zaphela negalika ya.

Kuba itheyibhile leeholide liza kuba gem yokwenene lwezagwityi eyimitha. Zokupheka kuthetha ukuba ngokuzalisa kunokuba ngokupheleleyo nabani. Eli nqaku liza kuqhuba iinketho ezininzi zokupheka.

Eyokuqala iresiphi. Izagwityi eziko kunye imvana - isidlo yemveli. Kuyimfuneko ukuba kulungiselelwe isidumbu, okufakwe kwi umxube ityuwa nepepile ebomvu ngeyure enye. Ngeli xesha, yenza rhoqo okuthambile imvana, itswele, iqanda, zinqunqwe yekoriyandire, nekumin. Lo mxube eyenzakeleyo kakuhle, spice ipepile emnyama kunye netyuwa. Inyama kubangele ukuba bazalise izagwityi isisu, bilisa ezimbalwa ngeyure. Kule dish ugqibelele ukuba isaladi efaka ezintsha.

Iresiphi lwesibini abotshwe izagwityi ibandakanya ugcwalisa umxube mushroom esiswini. Intaka kwangaphambili Faka umxube lembotyi sauce, ipepile ebomvu kunye nobusi. Ukulungiselela le Qhotsa Akunakuba amakhowa ipleyiti kunye amatswele, ekugqibeleni, ukongeza cream kunye netshizi encinane ya. Ngenxa yoko, kufanele ukufumana umxube obukhulu kakhulu. ezele iintaka ezibekwe kwisitya yokubhaka emzimbeni wakhe. Xa emazantsi kuso umhluzi kancinane. Khona esityeni malunga neyure phantsi ivaliwe isiciko.

okumnandi kakhulu ke "cream" lwezagwityi. Recipes unako ukutshintsha kancinane, kodwa emnandi kakhulu oku kulandelayo. Imizimba ingubo ezidla ikonofile, ityuwa, ipepile kunye cream. Emva koko uqhotse ngobunono macala omabini, ukuba kwakukho uqweqwe emnandi. A Ukongeza omkhulu kuya kuba isaladi eluhlaza.

"Bukhrim" izagwityi lufumaneka xa kunokwenzeka ukuba isidumbu ngoko abilayo ubisi. Cook kufuneka ubuncinane ngeyure. Oku - idayethi ezisezantsi-osidingayo eshushu.

Uyakwazi ukupheka "Royal izagwityi." Lungisa isidumbu, njengoko kufuneka, uze uqhotse kude brown segolide. Thumela intaka esityeni ukubhaka, ndinithululele a umhluzi kancinane. Beka ngaphandle kwimo yokulungela ngokupheleleyo emathanjeni bahlukane ngokukhululekileyo ukusuka inyama. Ngeli xesha, ukulungiselela ukugcwaliswa. Okungepani ngembiza, awayilungisayo izagwityi Qhotsa umgubo, yongeza cream ezimuncu, ityuwa kunye umhluzi kancinane. Beka le umhluzi, kangangokuba oko sikhula. Galela iinkukhu afefe itshizi ithungwe ya. Ukubhaka esityeni imizuzu engamashumi amabini ukuya ngumphunga yonke lwelo, lo sisi zinyibilike aze abe uqweqwe emnandi.

Esityeni sesilungile. Yiba nomdla wokutya!