Indlela ukupheka cake somnqatha siqalise? zokupheka Simple ngokuba liziko lezonka, nokuba Multivarki

Njengoko usazi, kukho ezininzi zokupheka bhaka ezahlukeneyo. yokuqala kakhulu, kodwa ke okunencasa kwaye kulula ukulungiselela ikeyiki somnqatha siqalise. Ukuze ufunde ukulungiselela le dessert kwaye iza kuqhubeka.

A incinane

Ukubhaka kunye iminqathe wabonakala ambalwa eminyaka eyadlulayo, elileli, ngenkulungwane ye-16. Noko ke, ngaloo mihla ukuba kuqwalaselwa kuphela dessert. Ngoko ke, oko kufuneka njengempembelelo njengoko Chuba kunye nenyama. Kwincopho ukuthandwa iikeyiki kunye nezinye goods esekelwe iikherothi weza gqira ye kubulela kwinkulungwane yokugqibela ukuya ukuvela zefashoni kwi ukutya okunempilo. Ngaphandle eyona nto iphambili, baza baqalisa ukongeza amandongomane, nobulawu, iswekile elimdaka, zeerasintyisi, yonke umgubo wengqolowa. Amaxesha amaninzi, kwakhona xa upheka ye ibhotolo baking standard esikhundleni omnquma. Siphakamisa ukuqwalasela zokupheka ambalwa dessert namhlanje. Bonke bephela ilula kakhulu kwaye kulula ukuba abe nako ukuqonda iindwendwe nokuba akanamava.

Emnandi cake somnqatha siqalise: iresiphi

Sinikezela indlela ukulungiselela dessert emnandi. incasa yakhe yokuqala ethe akayi kungamohlwayi nabani na akanankathalo. Ngaloo ndlela, kuba loo ikeyiki womnqatha sifuna izithako zilandelayo: oli yemifuno - ml 160 iswekile Brown - 200 g iyogathi (unsweetened) - 60 g, amaqanda amathathu, 250 iigram yomgubo itispuni baking intlama ibe luthuthu nutmeg, 2 iitispuni amacephe Nesinamon, isiqingatha itispuni ityuwa, 100 grams nati kwaye, kakade, iikherothi - 260 grams.

yokulungiselelwa

Akukho okunzima ukwenza iikherothi ikeyiki kunye nuts kule iresiphi, akukho. Ngoko ke, kufuneka kuqala ukudibanisa i-oli yemifuno kwakunye neswekile kakhle. Emva koko faka i iyogurt. Ngocoselelo phehla. Oku kulandelwa mntu ukuba angene eqandeni. Emva koko ngalinye kufuneka bazibeke intlama. Kwesinye isitya hlanganisa zonke izithako ezomileyo - umgubo, baking powder, ityuwa kunye nesinamon. Somnqatha siqalise cells nge elidadayo okanye blender. Weminoti, kufuneka kwakhona aqhekeke abe ziingceba amancinci up. Hi ndlela leyi, u siphuphe ukuya uthabathe enye neenkozo zepistasi, okanye enye into endaweni nabo, okanye ufake kunye neziqhamo ezomileyo. Ngoko incasa dessert sinokuzuza ibabe ezintsha yokuqala.

Kwisitya inxalenye engamanzi zovavanyo kunye izithako owomileyo ngcembe ukuqalisa enxuseneyo siganeko abantu abaninzi. Emva koko ukongeza nati ezinqunqiweyo kunye neminqathe. Zonke kakhle. Ngoku kufuneka nje ukuba agalele qhuqha kuselukhambeni sokubhaka kwaye uyithumele kwi-oveni.

Hi ndlela leyi, iingcali sincoma usebenzisa le ndlela, owaziwa ngelika "ihempe French". Ngenxa kwakhe, akuyi kuba nzima ukuze ususe ikeyiki ogqityiweyo ukusuka sokubumba. Ngoko ke, ezantsi yayo kunye neendonga kufuneka lubricated ngokufanelekileyo. Ukwenza oku izandla kakhulu lula. Ilandelwa yi fill ekwimo ndinomgubo onokuzalisa isandla ndikunyibilikise owakha. Ngenxa yoko, i-oyile kufuneka legqunyiwe ngomaleko yomgubo uthuli. Emva koko uyakwazi ngokukhuselekileyo ugalele intlama. Sithumela ikeyiki ethu iikherothi eziko, osuke ukuya degrees-170. I dessert nowezonkana ezisicaba ezingenagwele malunga 30-40 imizuzu.

iimveliso zokutya Ready kuya kuphuma ivumba elimnandi kakhulu, kunye evakalala yaye kwangaxeshanye ukuguda noburhabaxa ilastiki. Le dessert uya olandelelano ngokusaphuhliswayo etafileni njengoko njengexhobongo ngemini ezishushu zasehlotyeni, kunye nendlu ecaleni kweziko kwi ngokuhlwa ebusika obubandayo. Yiba nomdla wokutya!

Iikherothi umqathane ku multivarka

Ukuba umnini neqhayiya yale umncedisi ikhitshi emangalisayo, mhlawumbi sele belifumene ithuba lokusebenzisa yona ekuphekeni ezahlukeneyo izitya - njenge wokuqala nowesibini, kunye dessert. Kulo mzekelo, sele uyitshekishile omnikelo e multivarka unikela enomoya uhlaza kakhulu, ezithambileyo kunye. Ngaphandle ukulungiselela bonke ngokukhawuleza kakhulu kwaye kulula. Namhlanje sinikela ingqalelo yakho iresiphi lula kakhulu iikherothi ikhekhe sponge lo matshini emangalisayo.

umyalelo

Okokuqala, fumanisa ukuba ngawaphi amacandelo sizifunela ukulungiselela womoji. Ezi mveliso zifumaneka lula, yaye ngokuqinisekileyo kukho nayiphi na ekhaya. Ngoko ke, kufuneka thina amaqanda ezimbini, enye iglasi yomgubo, iswekile kunye neminqathe ya nesiqingatha ingxowa ukubhaka umgubo uvavanyo.

Ukuze ukuqala kwisitya oludibanisa iswekile kunye amaqanda phehla kude mass anoboya. Ukuze enze ngoko ke kungcono nge lokuxhuba. Dibanisa iminqathe kakhle. Fall umgubo ubuthongo kunye baking powder. Kwakhona, ingxubevange elungileyo. Qaphela ukuba intlama akufuneki ukuba obukhulu kakhulu. Bowl Multivarki yokuqaba amafutha. Yizalise intlama. cake yethu iikherothi ziya ilungiselelwe kwindlela ibhetshi ukuba imizuzu engama-40. Xa ukubhaka ikeyiki, kufuneka uzakuwushiya sokufaka ixeshana elincinane, uze ke isuswe isitya Multivarki. Ukukhetha, ungenza uhombise dessert. Oku kunokwenziwa, umzekelo, ukusetyenziswa leminqathe kunqunyulwa iintyatyambo. Qiniseka ukuba bazame ukulungiselela imveliso culinary enjalo. Ngokuqinisekileyo iikeyiki iikherothi kwi multivarka kuya kuba mnandi kakhulu, aqholiweyo nohlaza!

Yiba nomdla wokutya!