Yintoni goulash? Goulash ne sauce: iresiphi ifoto (inyathelo ngenyathelo)

Phantse fan ngalinye ukuzama lo mbuzo, "yintoni le goulash" ziphendula ngokuqiniseka: ukudla eqokelwe. Wayengavumi sibi! Ngenxa goulash - its akubona isidlo sidliwe, kodwa uhlobo izibongo zokupheka. Ngokuchanekileyo nangomphefumlo wayenza amava incasa awayengenakuyilibala.

A incinane

Ngokungafaniyo ezininzi izitya, zabhalwa oko kwamisela ngokuchanileyo. Iphatha imithi, akukho mathandabuzo, kuba Hungarians. Kodwa phakathi kwabo, musa kupheza impikiswano eshushu ukuba goulash loo: isophu angqingqwa okanye yonke yesibini, inala sauce kwaye kufuneka ukuba nivathise. Nangona kunjalo, i-Hungarian intwana encinane iintloni. Goulash kubo - isityana jikelele leyo yenza ngempumelelo njenge holide ngexesha ngokuzithandela okufanayo zeveki. Goulash jikelele kakhulu lwentando yesininzi. Nokuba inkcazo inyama akazekeleli: kukho ezizizo, iiresiphi zemveli ngokusekelwe imvana, inyama yenkomo, inyama yehagu, umdlalo, iinkukhu kunye nentlanzi. Ekuphela kwento olumanyanisa zonke iintlobo - Iyodwa kunye nobukhulu oluhamba kunye nesosi zamafu. Zomlilo isongo - oko kukuthi goulash. Kunye recipes zakhe - intlama.

Just Goulash: iresiphi kunye inyathelo photos step

Esityeni ingalungiswa nokuba ubuncinane bako, nto leyo ngokuqinisekileyo ezikhoyo ifriji ezishelfini kwi nekhabhathi kuyo nayiphi Inkosikazi noqoqosho. Ukuqala bamisa engundoqo nokudla yehagu kunye sauce (ifoto emileyo). A iponti nayiphi na inxalenye yesidumbu, intsha kuphela, hayi koma, wahlamba, Ndilucimile kunye iitawuli nephepha, ngoko luyacolwa zinqunqwe ngaphesheya kwicala okuziinkozo. Xa oli yemifuno iziqwenga ezishushu okroqiweyo, ngokukhawuleza kakhulu - phantse kwi ubushushu ubuninzi. Zonke ezintweni kufuneka agcine umgama phakathi kwabo; ukuba eninzi kubo - uqhotse kwiindawo. Kungenjalo, shiya incindi yehagu embilwini. Xa browned zonke ezi zilayi, yongeza itswele ezimbini ezinqunqiweyo. Ziza ku bonakala ngaphaya - bathele iglasi umhluzi, wazigquma isikhongozeli isiciko iyure seentlumayo ngokuzolileyo kucinywa. Xa ulwelo ufumana ngokwaneleyo, kufuneka ugalele amanzi abilayo - amanzi abandayo okanye ekrwada uya kuzibulala na incasa goulash. imizuzu emihlanu phambi kokuba ixesha elabelwe kwi eqokelwe icephe exutywe yetumato unama ugalele nobulawu: pepper, ikumin, ube ngowakhe, marjoram, ipepile Goroshkova ityuwa. Kufuneka kubekho lukhulu, kodwa ngokunjalo adle legunya. Ukuba wenza konke kunye nothando, usapho lwakho kuqala ufunda ngalo mhla ukuba goulash. Niqonde ukuba kude le igama kangaka awona ngokupheleleyo kwesihloko esityeni!

Le goulash Hungarian

Ukuze ukuzama phandle i iresiphi original, kufuneka uthenge iponti yemvu yethenda. Epanini nzulu agcadwe yehagu ezityebileyo zinqunqwe iibhalbhu (iziqwenga ezimbini), kunye cloves iikherothi ipleyiti ezintathu KFile. imizuzu emithandathu kamva imifuno Phalaza iityhubhu yemvu, eziye ngokunzima okroqiweyo, imizuzu embalwa. Emva koko faka ipaprika (asiphe kakubi) kunye uwathandabuze ikumin, uthululele iglasi yamanzi, yaye malunga goulash nesiqingatha bungacinywa kunye podlitiem fluid kunokubangela ukuba ilitha. iitumato ezine atyabukile banqunyulwe zibe iityhubhu ezincinane, iitapile ezintlanu - ngokungqinelana amaqhekeza inyama. pepper Isiseko, ityuwa, eliphekwe ngayo ngowakhe kunye nemifuno okulungiswe sipheke ithutyana elide, de ulungele iitapile.

iresiphi Medzhimursky

Cook ngokutsho iresiphi kwisityu of yehagu (kunye iifoto) inyathelo ngenyathelo nto ibonakala ngcono. Uyacetyiswa ukuba ongeze kuyo imali elingana yenkomo - kuya kuba tastier. iponti yokuqala itswele zinqunqwe (700 g inyama) nowento ekroqiweyo. Zazolotitsya - dibanisa 2 zinqunqwe chesnochiny kunye sesithathu Kilo amakhowa zakhutshwa. Emva kwemizuzu elishumi icima obuphalazelwe kwaye kubhenca (zombini iintlobo). Kufuneka kongezelelwa imifuno kunye nobulawu: paprika, zinqunqwe pod ipepile eshushu, ipepile emnyama, ekudleni. Ngoku kwemali kunye negilasi engaphelelanga yewayini ebomvu. Makubekwe isiqingatha seyure emva noxolo joint ugalele ukubilisa iityhubhu zamazambane, baluphose incindi tomato (isibini of amacephe), xa kukho imfuneko - intwana yamanzi. Ikota yeyure, ungenza bathabathe ngomthendeleko ze cuisine isiHungary.

Goulash Viennese

Austrians kunokuba ngokukhawuleza ibolekwe kubamelwane bemlinga esityeni. Noko ke, nayo leyo ijikile ezabo, yahlukile ukusuka yokuqala, goulash. Yeresiphi photo (inyathelo ngenyathelo kwaye yonke into ichazwe ngokwenkcukacha) kuya kukunceda ukuba ukupheka iindidi goulash Viennese. Of le lukovok ezine nowento ekroqiweyo; kanye ngayo ukufumana bahlazeke - Phalazani ezintweni inyama (kukhethwa yemvu) 600 Ngoko nangoko ke, wazifefa ngokunjalo pepper ashushu izilayi lemon umhlaba lwaye zezimvu entluphe- imbewu. Emva kangangesiqingatha seyure ulangazelelo kugalela iikomityi ezi-2 umhluzi zizityebi. Xa pomyagcheet yemvu wongezelela a amacephe ezimbalwa zomgubo, beza evakalala emanzini neetispuni ezimbini yetumato okubizwa zendalo. Xa sauce uba shinyi, ubaphekele enongwe cream imuncu kunye iglasi ndileqeka etafileni amadombolo okanye noodles.

goulash gentle

Akukho mntu waziyo ceba eli ukwahluka, kodwa wemikhosi wafumana iresiphi, ukuba isityu ilungileyo yehagu. Inyathelo ngenyathelo yayiyilwe ngolu hlobo lulandelayo:

1. Inyama (a iponti), wonqanyulwa, imivalo ezincinane, yayifafazeke Nentabalala yezinongo washiywa kucingwa ukuba imizuzu 25-30 - ukuba Faka, uze ngokukhawuleza okroqiweyo, ukuba neentloni.
2. Le juice inyama yenziwe nowento seminqathe lukovok elinqunqiweyo ngokushiyanayo ezimbini ezinkulu nepepile obukhulu Bulgarian.
3. Imifuno ithunyelwa inyama yehagu, le isongo juice tomato (isiqingatha iglasi), ipepile kunye netyuwa. Icima uyokuma iyure kangangesiqingatha.
4. Goulash efafazwe amacephe amabini yomgubo ocoliweyo, ugalelwe kwaye bathulula nayiphi umhluzi - kangangokuba sauce lalingqingqwa kakhulu.
5. Emva kwemizuzu embalwa ndixoxa ngokugalela cream ukuba amachiza ukuya ubukhulu oyifunayo.

Isibini imizuzu abilayo - kwaye umlilo kucinywa. Uyakwazi ukunika goulash wondla namavumba imizuzu emihlanu wabiza etafileni olambileyo.

Wales goulash

Kwaye le nto! Ngaphezu koko, akukho eyahlukileyo kuyaphi kwezo sele ichaziwe. Mhlawumbi ubunzima inkulu kukuba ukufumana theniphu. Kodwa ngokwenene uzama, ukuba ufuna ukuzama isityu ngokuphelele emangalisayo kunye eqokelwe. Yeresiphi inyathelo iifoto inyathelo izakujongeka.

1. A kota kwekilogram Bacon elungileyo watshaya isikwe iityhubhu, kwaye inani elifanayo akukho kanye okunamafutha imvana - iityhubhu.
2. Zombini Isithako igcadiweyo ukuya ibhotolo zaphela ukuba sinombala tan.
3. cut leek, itapile ivuthu- zibe iityhubhu, umnqathe ithungwe sicanda. Yonke imifuno kufuneka uthathe inyama kunye namacandelo njengoko - 250 g
4. Inyama yehagu ezibekwe ezantsi kwe imbiza enkulu okanye zikhutshwe ezincinane ezininzi. Ibekwe ibe ngaphezulu "ingubo" ngomxube wemifuno. Ngesisa ugalele izinongo: pepper (zombini ebomvu namnyama) kunye esimnandi, ezifana Provencal kunye imifuno Italian.

Isityu oven bachithe imizuzu engama-20 ukuya kuma-40 - kuxhomekeke big ngayo iimbiza zenu. Zombini IsiNgesi Fantasia kwisihloko Hungarian - ingqalelo zakho zokupheka!