Indlela ukupheka cocoa ubisi? ubisi ekoko iresiphi

Xa ingqele zasebusika, uyakwazi kakuhle kakhulu ukugcina ngezandl ukusela indebe koko zakho ozithandayo kunye nobisi. Kwaye kungcono, ukuba iphekwe kwi iresiphi zakudala. It ngaphezulu ngokungafaniyo kakhokho ezinyibilikayo, apho kukho ezininzi ongeziweyo ezingeyomfuneko yaye ngamanye amaxesha nokuba yingozi. Okukhona ukuba isiselo eshushu kulula ukuba ukupheka ekhaya. Konke ekufuneka uyenze - ikoko, ubisi, iswekile kunye nentwana ixesha free.

A iresiphi zakudala

Kuba othululwayo yeresiphi zakudala kubaluleke kakhulu ukuba zonke ngumlinganiselo kunye nomgangatho iimveliso zokuqala zithotyelwe. Ngoko ke kufuneka ukhethe ngenyameko umgubo ekoko nangoku kule venkile. Kufuneka ube yendalo ngaphandle nezongezelelo. Ubisi ilungele entsha kuphela, kukhethwa yesikhumba. Oku kuya kwenza simswelise ngenene okunencasa kunye aqholiweyo.

Xa skillet okanye ukhamba usisangqa mix 4 amacephe leti koko ibe luthuthu neswekile, dibanisa amacephe ama-2 zamanzi ashushu kunye echukumisayo, babeka phezu komlilo. Oku kukuqinisekisa ukuba esi isiselo ogqityiweyo ukuphepha lunamahlwili amhlophe. Zisa ku kwethumba nobunzima ebilisiweyo kancinane. Thela 400 ml ubisi eshushu ulwe. Zisa ubunzima waphants abilayo, kodwa ubilise. Susa lakubalela, yabetha de amagwebu ukukhanya. Le iresiphi classic hayi kuphela ubisi ekoko, kodwa ilula.

Ekoko is enkulisa

Kodwa ke, kuba abantu abaninzi ekoko - itshokolethi kuyisela kwasebuncinaneni bam. Isikolo kunye enkulisa kubhaliwe wakhonza sakusasa okanye kwemini iti. Ngenxa yoko, abantu becala abanomdla ukuba benze njani ekoko ubisi, ukuze ufumane isongo sayo amagwebu ukukhanya phezu komhlaba.

Kwi-5 servings ifuna iglasi yamanzi, 800 ml nobisi, 3 amacephe iswekile, imali efanayo koko iswekile vanilla ukunambitha. Kwesinye isitya esincinane mix zonke izithako owomileyo ukubekela bucala de. Ngelo nembasa kwi ukhamba okanye pan ukuba ubilise amanzi. Yongeza ubisi azise ukuba ithumba. Kodwa musa ukupheka! Le iresiphi ekoko ubisi efanayo Classic. Susa lakubalela kunye, likuxhoxhela kunye phehla, faka umxube owomileyo. Cool kancinci - kwaye engekabili iikomityi. A Ngaphezu enkulu kule isiselo uya curd pudding okanye oatmeal cookies.

Ekoko kwi microwave

Kakade ke, esazi ukuba ukwenza njani ekoko ubisi, ndithanda ukuba ukupheka rhoqo. Kodwa kusasa, ngelishwa, yonke ukubalwa ngomzuzu. Kwakhona ungasoloko mfuneko kakhulu othululwayo. Kwimeko enjalo, ukuze ndithabathe microwave. Ukusebenzisa ukuba imizuzu 2-3 ziya kuba zilungele iglasi ekoko olugqwesileyo kunye nobisi.

1 ukhonza ukuthatha ml 200 zobisi entsha, 2 iitispuni chocolate luthuli, iswekile efanayo. mix nje iglasi iswekile kunye ikoko, fakela ubisi kancinane. Bonke isiyaluyalu de mxube uba kakuhle ekhazimla. Emva koko ukongeza isiqingatha eseleyo ubisi. Zivuse kwaye ufake kwi microwave imizuzu 1.5 amandla eliphezulu. Ngoko, xa ufuna isiselo efudumeleyo, fakela nje ubisi. Yaye ukuba ukhetha abilayo eshushu okanye phantse, walibeka omnye imizuzu 1.5 kwi microwave.

multivarka kakhokho

Kakade ke, abo bathanda ukupheka zonke multivarka, kukho iresiphi kwi ukupheka cocoa ubisi. Nakuba kunjalo, ngokungafaniyo nezinye ezahlukeneyo yesiselo ezilungiselelwe ixesha elide. Kodwa yinkosikazi angafanele isitovu. Ngokuqinisekileyo indlela loo efanelekileyo kwimeko apho kufuneka uyose kakhulu kwaye akukho xesha ngafuni rhoqo.

Le ndebe mix 5 amacephe koko lomgubo, amacephe 4 iswekile kunye vanilla ukunambitha. Ngcembe ukongeza ubisi efudumeleyo, kubenze umxube owomileyo kuyo. Ngelishwa, ukhokho ayiqondakali enyibilikayo, kwaye nto leyo yenze kuthathe ixesha. Ukukhawulezisa inkqubo kancinane, singakwazi sonke ukubetha blender. Galela ubisi eseleyo (kufuneka nje kwilitha 1), kakhle. Uthululele pan Multivarki, wabeka "ucimayo" imo uze upheke ngeyure 1. Emva kokuba uphawu ngenxa lokucoca okuthile, njengoko kwenze na kuyilwa. Onke unako ukukhonza kwangoko.

ukhokho Viennese

Noko ke, nkqu ethululwayo inokubonakala obungabangeli mdla. Ngaphezu koko, ukuba ngenkankulu ukuba bangenise linikeza kakhokho eziqhelekileyo kunye nobisi. Ifoto ibonisa ukuba ikhangeleka eziluncuthu, nangona, kodwa kunokuba abaqhelekileyo. Noko ke, oko kwenza dessert yokwenene lolonwabo, ukuba ukupheka Viennese. All in zonke, kufuneka ukongeza cream wompu. Indlela ukupheka cocoa kunye nobisi ukwenzela le ndlela? Umzekelo, ukuba unako ukwenza njalo.

Beka ipani phezu komlilo kunye ubisi eze ithumba. Enye inxalenye kufuneka athathe ml 200 ulwelo. Xuba ngesitya eyahlukileyo wezixa ezilinganayo cocoa neswekile, itispuni e-1 ngalinye ml 200. Ukuxuba umxube imali encinane yobisi olushushu, wathulula emva kuselukhambeni. Zisa ku abilayo, uthululele iikomityi. Ukulungele uhombise ukusela cream wompu. Unako ukuthatha esele zenziwe, ukususela kwisikhongozeli. Kodwa ke kubhetele ukuba ukupheka kuzo wena. Umxholo ukutyeba cream ze siganeko kufuneka ungabi ngaphantsi kwe-30%. On iqhekeza nganye baya kuthatha malunga ezi 2.

Kissel evela cocoa

Ukwazi iresiphi ngaphezu kwesinye kwi ukupheka cocoa ubisi, zingenziwa ukusuka ngumgubo enye yenye dessert emnandi. Le ijeli okanye pudding. Ngoko ke akukho ngaphantsi okumnandi ngaphezu othululwayo zakudala, kodwa ungenza isicelo iti okanye bonwabe nje ke izimuncumuncu phakathi isidlo sakusasa kunye sasemini okanye sasemini isidlo. Njengoko uthanda.

Uthululele epanini isiqingatha indebe ubisi kwaye dibanisa amacephe ama-2 zeswekile kunye vanilla. Kubhetele ukuba ukusebenzisa imbewu batyumkileyo le pod ukufumana vumba luphuhle. Ukuba ngaba awukwazi ukuthenga, ungenza endaweni vanilla ukunambitha. Beka ubushushu medium kwi ndilindele nokubilisa ubisi. Okwa anele 2 itheyibhile amacephe of istatshi 100 ml ubisi baxhaya kakuhle.

Xa ubisi esitovini waqalisa sethumba, ukubela oko nizifumbela icephe cocoa kakhle. Zisa ukuba ithumba kwakhona. Yibilise enye ngcaciso imfutshane. Emva koko, likuxhoxhela kunye phehla, baluphose ubisi istatshi nomsinga obhityileyo. Le mass ngaphambi kokwengeza imfuneko ngafuni kwakhona. Kwakhona eze ithumba uze upheke ubushushu medium ngenxa ngomzuzu omnye. Emva koko ugalele ezitsheni ice-cream, iiglasi kunye zitsha - ubuphi ukuphakheja. Nawahombisa kunye amantongomane nakhandiweyo, amaqunube okanye iziqhamo. Phumla bushushu - kwaye kunokwenzeka ukuba anelise okunencasa yaye isempilweni ijeli itshokolethi.

Kodwa ekupheleni ...

Kubalulekile ukwazi nje ukuba ukupheka cocoa ubisi, kodwa kwakhona bakwazi ukukhetha izinto elifanelekileyo. Kuphela ezikumgangatho ophezulu kunye izithako fresh ukwenza olo luselo emnandi kunye aqholiweyo. Musa ukulibala ngayo.