Indlela ukupheka iitapile ephekwe eziko: ezimbalwa recipes ezilula

Ukususela kwimihla uPetros iitapile ekutyeni kwethu uthathe isigqibo phambili. Kwaye ukuba abalimi kwiinkulungwane ezadlulayo wakhetha neetapile amatswele umnqathe, kule mihla, enkosi ngokukhululeka kulinywe kunye nesiqulatho eliphezulu izondlo, iitapile zingafunyanwa ekhitshini yonke intsapho amaxesha onke nikhunga. A indawo ekhethekileyo phakathi iindlela kulungiselelwa imveliso kuthatha namazambane wapheka. Eziko, ulungiselela iindlela ezimbalwa ezilula. Phezu kwabo kuya kuxutyushwa kweli nqaku.

Ukubhaka amazambane ingaba ezahlukahlukeneyo: eziko, kwi microwave okanye hlamarile. Kodwa ke kubalulekile ukukhumbula ukuba nowezonkana ezisicaba ezingenagwele neetapile kwi microwave ziya kuhluthwa othandwayo kunye abaninzi yegolide, crispy eqweqweni eqhotsiweyo. Microwave ukufudumeza sifaneleke ngakumbi kuba ukudla ngomumo wadala ngokusebenzisa i-oveni okanye hlamarile. Ukuba ukupheka ukutya kwi lunghekerile, unga nciphisa kakhulu isixa-oli efunekayo ngexesha yokulungiselela, bewuhlisele kakhulu ngaloo osidingayo izitya ngokubanzi. Kodwa indlela zemveli - namazambane okuphekiweyo eziko, nto leyo eza kuxoxwa ngezantsi.

Iitapile ephekwe eziko liphela, zingahlulwa zibe ngamaqela amabini: okuphekwe ukucocwa wapheka "iyunifom", oko kukuthi, Umgubo. Ukuze alungiselele iitapile "iyunifom" zikhethwe amatswele ayinkulwanga kakhulu, yaye emva koko wahlamba ngokupheleleyo emanzini aphilileyo, ukupha owomileyo yaneka phezu bhaka. Emva koko uthumele eziko malunga yimizuzu engamashumi amane, ukuhlola athile kunye wokuvungula kubukho. Ngaphambi kokuba ubeke namazambane esibhakiweyo, kunokuba ithumba encinane, emva puncturing lo uqweqwe kwiindawo eziliqela, ukuze ayenzi kugqabhuka. Kodwa ukungcamla le iitapile eyahlukileyo kakhulu.

Kungenjalo, unako wazosa amatswele iitapile kwi ngefoyile: baya kuba amanzi ngakumbi ezithambileyo kunye nqatha wongezelela okanye oyile, kodwa abaninzi mnandi ozithandayo kuya kuba ndingekho. Inzuzo engenakuphikiswa izitya ezifana iitapile okuphekiweyo eziko, eziphekiweyo kunye Ixolo, kukuba igcina nasongo ixesha elide. Sekunjalo, kungcono ukulisebenzisa ngendlela entsha.

Ukuba ukubhaka amatswele atyabukile, indlela elula - ukuba bagcobe nowezojiweyo ngepani ngeoli yemifuno, wasibeka abade ndanqumla kulo neetapile naphakathi isiqingatha kwaye uzifake eshushu ukuya ku ikhulu elinamanci asibhozo izidanga eziko imizuzu elishumi elinesihlanu ukuya kumashumi amabini. Ukukhetha, iitapile iihafu inokulungiswa kwangabo kangangokuba ngakumbi ngokulinganayo browned. fries eziko ngale ndlela singaba iphepha izikhumba, ngaphandle kokusebenzisa ioli.

Ukuze alungiselele iitapile alityatye, ungasebenzisa le ndlela ilandelayo. Wachuba iindawo zamazambane yageza ze uyinqunqe ibe iityhubhu ezinkulu, ngoko kuyimfuneko ukuba ukuxuba efanayo ezinqunqiweyo diced inkuku, ityuwa kunye nobulawu, uze uyibeke phezu ipani kakuhle zithanjiswe. Ukubhaka eziko kubushushu imizuzu malunga degrees ezimakhulu mabini mane; likuxhoxhela amaxesha, kanye dice ukutshiza oyile kunye juice. Ngaphambi ukukhonza, afefe imifuno ngobukhulu, bakhonza kunye isosi yetumato okanye cream muncu.

iitapile ephekwe eziko , ungenza ngakumbi yoqobo xa izinto zayo ofakwe emnandi. Oku kufuna Bilisa iitapile iimfele zawo, uze udibanise i toppings upheke imizuzu elishumi eziko. Njengoko i-cheese ofanelekileyo Akunakuba, nzima itshizi bit, idile, etswele, parsley, ityuwa kunye nobulawu. Wasibeka iitapile kunokuba elula - wonqanyulwa kude ngapha kwisithathu iitapile, bakhuphe phakathi itispuni, niwuzalise isithuba kwaye bagubungele inyama cut "cap".

Iitapile ukulondoloza kangangoko izondlo zayo, kungakuhle ukuba isicelo kwi itafile ngoko nangoko emva kokupheka. Yiba nomdla wokutya!