Ukupheka inyama nolusu emnandi!

Ukuba weva imveliso efana inyama nolusu, kwaye andazi ukuba benze ntoni na kuye, ukuba ulwazi olungezantsi wena! Ngoko ke, makhe sibone ukuba yintoni na. Beef nolusu - oku iimazi zokuqala predzheludok. It is a onjani bag ezinkulu, apho zifunxe bendilidlile ingca okanye ziindiza ingca. Emva kweli khadi engena ubunzima rennet - isisu ukubila. Komo nolusu uyakwazi ukubamba ukuya amahlanu eekhilogram efula, ngoko iindonga zayo kwintsunguzi kakhulu, lalingqingqwa kwaye akwazi ukuhamba. Icala ngaphakathi uba proventriculus akuboni umphezulu, umbala omnyama okanye ukukhanya-mdaka, kombala kwezinye iimeko uyakwazi ukufikelela umthunzi eluhlaza enzulu. Musa Ungakhathazeki! Konke kuxhomekeke kwaye zeziphi iintlobo feed wondla "yenkomo zethu". Ngoko ke musa ukoyikiswa ngeempawu enjalo! Kumazwe amaninzi, inyama nolusu uthathwa uju. Umzekelo, ePoland kuyo ukulungiselela flyaki (isityu in cream ezimuncu), siya ukhetha ukuba uqhotse kunye amatswele.

Beef nolusu: iiresiphi

Ukusuka kule uju kunokuqulunqwa iintlobo ezahlukeneyo izitya, kodwa imfuno esityeni ngowona cream kunye nemifuno. Ukulungiselela ukuba ilula. Akunako ngqo kanye iresiphi zemveli, kwaye udibanise ukutya ukhetha usapho lwakho kunye nawe. Onawo kukho ukwahluka okukhulu izitya osecaleni kwisitya okuphekiweyo. Kuyinto efanelekileyo kubo bonke, ukuba ikhona kuphela ekhishini lakho. Kodwa ngaphambi kokuba ukupheka ukutya, kufuneka ngocoselelo ukucoca nolusu. Ndolutshayela kufanele kube kuhle kakhulu, kuyimfuneko ukuba kususwe umaleko phezulu umbala nombala, yencindi ezahlukeneyo kunye film. Kukho omnye trick mncinane; kuyo yonke imveliso okuhlamba ngokukhawuleza kakhulu, hlala kukuqulungana ngeentsuku ezimbini emanzini amtyuba. ukuba abafuni ukuchitha malunga nenkunkuma xesha, uninzi iivenkile uyakucinga sele imveliso hlamba ngokupheleleyo. Ngoko ke, ngokuba ukulungiswa kufuneka:

1. Nolusu - sisiqingatha ngekhilogram.
2. Water - neelitha ezintathu.
3. Iviniga (9%) - amacephe ezilithoba (amacephe).
4. Salt - amacephe ezintathu (amacephe).
5. Itswele - zesiliva ezintandathu.
6. Iminqathe - ezintathu.
7. Ibhotolo - amacephe ezintathu (amacephe).
8. Cream - ezimakhulu mabini ngeemililitha.
9. Igalikhi - cloves ezintathu.
10. Bay amagqabi, pepper.

Indlela ukupheka inyama nolusu

Lungisa marinade yamanzi, seviniga netyuwa. siva Pre-ndenziwe nyulu bathele kulo iiyure ezintlanu ukuya kwezintandathu. Emva kokuba ixesha liphelile idreyini marinade. Kwakhona bazalise kukuqulungana ngamanzi upheke malunga neshumi elinesihlanu lemizuzu. Tshintsha amanzi. Enye nokubila kwakhona. Yongeza iikherothi mnye, amatswele ezimbini, iipepile kunye bay leaf yaye Cook ngobunono (iiyure ezintathu ukuya kwezine). Xa siva uthambile, izicoci umhluzi kunye nolusu cool. Emva koko bancwela imicu. Xa ngembiza nzulu ipani Qhotsa de isiqingatha itswele kunye neminqathe, ongeze isahlulo ikonofile, ibhotolo kunye nenyama zakhutshwa kakade. Qhubeka ukupheka esinye imizuzu elishumi. Ugalele zonke cream, podsolite imizuzu ikota yeyure. Ukuba ukhe wacinga ukuba zokupheka komo nolusu zibandakanya ezintsonkothileyo, ngoko, njengokuba ubona, ube engalunganga. indalo yakho ilungile, kwaye uyakwazi ukungcamla oko!