Indlela Cook lecho kunye iikherothi ukuze ebusika?

Lecho kunye iminqathe ukuba ubusika isivuno esihle ekupheleni kwexesha zasehlotyeni. Kungenxa kweli xesha lonyaka imiyezo abaqolileyo intabalala zemifuno. Kufuneka kuqatshelwe ukuba ulungiselela isaladi ebusika Kulula kakhulu kwaye kulula.

lecho emnandi: iresiphi kunye iminqathe, itswele kunye pepper

izithako Laveka:

• iitumato red zivuthiwe - 2.2 kg;
• ezinkulu itswele bulb - 550 g;
• pepper (ebomvu okanye oluhlaza) - 1.6 kg;
• oli yemifuno esha - 1 indebe;
• iikherothi elikhulu - 550 g;
• Isanti Sugar - 1 indebe;
• iviniga 9% th - iinkamba 5 ezinkulu;
• ertyisi, ipepile emnyama - ukunambitha;
• ityuwa - 3 amacephe ezinkulu.

imifino processing

Phambi kokuba sipheke lecho kunye iikherothi ukuba ubusika kufuneka ibe yinkqubo elungileyo icandelwana ngalinye ezifunyenwe. Oku kufuna ukuba ukuhlamba icoce neetumato ebomvu ivuthiwe, amatswele ezinkulu, iipepile intsimbi kunye umnqatha enkulu. Emva koko, iinxalenye ezimbini zokugqibela kufuneka isikwe ngezithandelo ezingcakacileyo, amalungiselelo ezahlukeneyo embizeni. Kwakhona ukutsiba iitumato ezivuthiweyo netswele ngokusebenzisa grinder (kwisikhongozeli enye).

processing Thermal zemifuno

Ukuze Lecho kunye iikherothi ubusika laba imnandi, kufuneka ulandele ngenyameko yonke imithetho zamalungiselelo yayo. Okokuqala kufuneka ukubeka Ipete evela iitumato netswele ngendlela imbiza lwawo, uze emva koko bapheke kubo abile kakhulu ukuba imizuzu engama-60 (ndixoxa athile). Kwangaxeshanye, ungenza ukuhluzwa yeeminqathe. Kufuneka ufake epanini, namafutha isongo zemifuno kunye sauté ukulungiselela ikota yeyure.

Isigaba sokugqibela lokupheka ukutya

Xa iitumato kunye amatswele Extinguishes, iminqathe ndilula uqhotse okungepani, kufuneka bangenelele kwisikhongozeli ze ugalele kuzo Bazidiliza intsimbi ipepile, itheyibhile ityuwa, iswekile, ipepile emnyama ertyisi ze ugalele-9% iviniga. Ngaphezu koko, onke amacandelo afunekayo ukuze ivuse uze upheke malunga nemizuzu engama-15-19 kwi abile.

Ngenxa yokuba la manyathelo ngentla, kufuneka ube lecho elimnandi kunye iikherothi kunye itswele. Kule ivumba zigcinwe kuzo zonke amaxesha onyaka ukuwa, ebusika nasentlakohlaza, kufuneka uqiniseke ukuba kuqengqeleka zibe eyimiphanda inzalo. Xa kufuneka oko ukuqinisekisa ukuba ubunzima semifuno kakhulu shushu. Ngoko ke, lisuse lakubalela kufuneka kungabi.

Emva iminqathe letcho ebusika ziya kufakwa kwi iingqayi kunye ezineziciko netyhidiweyo ibihleli Eyisongile, kucetyiswa ukuba akuhambise ujike ubuso balo, uze uyisongele ingubo kwaye kuma kwindawo kanye 24 iiyure. Emva kweli xesha, okunkonkxiweyo isaladi ebusika aphole. Ukongeza, kucetyiswa ukuba ukucoca efihlakeleyo, ifriji okanye nayiphi na enye indawo epholileyo. Ukukhonza isaladi ngoko nangoko emva kokupheka akufuneki kuba akuyi kwabhalwa eqatha livumba elimnandi. Njengoko kuboniswe izenzo okupheka, lecho okuzithandelayo ingasetyenziselwa injongo eyenzelwe yona kuphela emva kokuba sesichengeni imini-30-40. Eneneni, emva kweli xesha imifuno ziye sathatha bonke nobulawu kuba soft kwaye okumnandi.