Indlela ukupheka ikeyiki samasi eziko: zokupheka photos

amaqebengwana ekhaya kunye cottage itshizi azakubalulwa incasa oluthambileyo. Naye injabulo efanayo regale zombini abadala kunye nabantwana. In post lwanamhlanje akukho iresiphi ikeyiki khekhe eziko iza kuboniswa.

imigaqo

Isiseko zonke ezi dessert nto umoya curd khrimu kunye ubumnandi bukhrim. Ngokubanzi, intlama esetyenziselwa le ibhetshi, walala amaqanda, ibhotolo, iswekile, umgubo kunye netyuwa.

Ithekhnoloji Ilula kakhulu. Ngoko ke, kukho umsebenzi onjalo lula ukusingatha nokuba i umpheki ongenamava. Ukubhaka elimnandi nohlaza ikeyiki sisi eziko (zokupheka iifoto zizakuboniswa ngezantsi), ibhotolo wambongoza akatswe kakuhle kunye neswekile. Ukuze ubunzima ngenxa yongeza sisi ya, amaqanda, nesoda yokubhaka kunye nomgubo.

A dessert nowezonkana ezisicaba ezingenagwele kwiqondo lobushushu ezimalunga nekhulu degrees mathandathu. Ukupheka ixesha kuxhomekeke ubunzima intlama iphela. Amaxesha amaninzi kuqulunqo ilawulwa Ukongezelela zeerasintyisi, itshokolethi, neenkozo emhlabeni okanye amaqhekeza zeapilkosi eyomileyo. La macandelo ukunika imveliso otyebileyo incasa kunye nevumba.

inguqulo Classic

Ngokwale iresiphi, ungenza ngokukhawuleza kwaye ngaphandle nzima kakhulu ukupheka muffins samasi eziko (iifoto le dessert ingafumaneka ngezantsi). Ukuze ukuba ukuphazamisa inkqubo ekufuneni kumacandelo angekhoyo, ukukhangela kwangaphambili ukuba ngaba kukho into oyidingayo ekhishini lakho. Onawo wakho kufuneka ube:

• 150 grams zeswekile kunye curd samasi.
• Amahobe amaqanda yenkuku entsha.
• 80 iigrem ibhotolo.
• Half itispuni baking powder.
• 150 grams yomgubo.

Hi ndlela leyi, isixa lo wokugqibela zisenokwahluka kancinane phezulu okanye ezantsi. Kulo mzekelo, oku kuxhomekeke mafutha samasi.

Ubuchwepheshe kulungiselelwa

Ukubhaka dessert esimnandi, uyacebiswa ukuba ukhethe soft amanqatha cottage sisi. Imveliso angumgubo elomileyo pre-exutywe imali encinane yobisi kunye triturated kakuhle de umbuso pasty.

Kwesinye isitya kunye sisi pre-ukulungele ukuthumela amaqanda, iswekile kunye namasi zithambe. Bonke ixutywe de egudileyo. Emva koko, itanki ngokucothayo ugalele kuhluzwa umgubo kunye baking powder. Umphumo kufuneka ibe elingqingqwa, kodwa intlama encamathelayo efanayo esizigubungeleyo zibe ngumngundo walungisa. Kubalulekile ukuba bazizalisa ukusa eludinini.

Uwose ube yimiqhathane curd elizayo uwufake ezinkonkxeni eziko, osuke ukuya kwenye elinamanci mathathu degrees. Emva intlama okha, ubushushu kwandisa kancinci ukuya kwimveliso browned ngokupheleleyo. dessert Ready isuswe eontini, zipholile kwaye anikwe yeti. Xa isicelo sakhe wafefa neswekile olungumgubo thela njengeceba itshokolethi.

Option ne cherry

Kufuneka kuqatshelwe ukuba inkqubo ukulungiselela dessert inemisebenzi ezininzi ezibalulekileyo. Kodwa ngenxa ixesha kunye nomgudu usapho lwakho zama amakha umoya kunye netshizi ikhekhe-oveni. Phambi kokuba uqale sentlama efunekayo lokuhlola imixholo efrijini yakho. Kulo mzekelo, kufuneka sibe khona ngolu hlobo lulandelayo:

• 100 grams etshizi ethambileyo.
• amacephe ezithathu zesishumi zomgubo ocoliweyo.
• Ijagi vanilla iyogurt.
• chicken iqanda Fresh.
• 100 grams ye shortbread.
• A kota ipakethi ibhotolo.
• 250 grams ye cherry zibambene.
• Kwiikota ezintathu ikomityi yeswekile.

Ukubhaka muffins sisi emnandi ngezibumbi abicah eziko, akukho mfuneko ukusebenzisa cherry zibambene. Ngexesha ibe indawo iglasi amaqunube ezintsha.

Inkcazelo yenkqubo

Kwesinye isitya oludibanisa ibhotolo olumanzi kunye shortbread crumbled. Ubunzima ngenxa yahlulwe ezine ze usasaze emazantsi ngumngundo abicah.

Ngesitya eyahlukileyo ahlanganise curd uzilungiselele neswekile. Zonke emhlabeni olungileyo ukuya uzinzo kakuhle. Emva yokuduka lunamahlwili amhlophe kwi isitya ukongeza iqanda, iyogurt kunye nomgubo eyonakele. Wonke kwaye zixutywe kakuhle kwaye alaqhenqetha jeli enye, ezithi zibekwe isityana enkulu engangenwa ezaliswe ngamanzi.

Ephekwe itshizi muffins elizayo kwi izidanga, bengamakhulu amabini anamanci mabini imizuzu engamashumi amathathu. ke iyasuswa eziko, ukuba ukupholisa kancinci uze isuswe jeli. dessert Top ugqibe ezihonjiswe icing iswekile cherry namaqunube, ukusuka apho iimbewu ezo juice elongezelelweyo kususwa kwangaphambili.

Option ne lemon

Le recipe kuyinto encinane itshizi ikeyiki emnandi eziko ezahlukeneyo kancinane kwabo eziye uchazwe apha ngasentla. Le dessert ukhunjulwa incasa yawo ekhethekileyo ubumuncu kancinane. Kubonakala ngenxa yokuba kuvavanyo langoku ngamatye lemon. Abo bathanda Ipete isiqhamo, ibe Kucetyiswa ukuba basebenzise kuphela ijusi ompe. Ngaphambi kokuba uqalise le nkqubo, qiniseka ukuya evenkileni ukuthenga zonke iimveliso eziyimfuneko. Ekwenzeni uluhlu kumele ukuba oku kulandelayo:

• 400 grams samasi.
• A pack of ibhotolo.
• iikomityi enye enesiqingatha iswekile.
• amaqanda chicken ezine entsha.
• Half itispuni yetyuwa.
• iikomityi ezintathu zomgubo.

Ukuze ukwazi ukuhlola ikeyiki itshizi yakho okuphekiweyo eziko nendlu yakho, uluhlu ngasentla kufuneka ongezwe. Ukongeza, yaqalisa lemon elinye kunye anetispuni yesoda yokubhaka.

i algorithm

Ekuqaleni omnye idibanisa isitya atyabukile nge ibhotolo screen kunye pre-cheese zithambe. Zonke phehla kakuhle sokuxuba de egudileyo. Ubunzima engumphumela yaziswa iqanda ekrwada kunye kwakhona agxojwa gxojwa.

Emva koko, ngokwesikhundla efanayo yokuthumela ukuqhubekekiswa ya yelamuni, ityuwa, baking soda kunye neswekile. Last ngaphambili ilawulwa umgubo wengqolowa ohluzwe kwaye intlama waxovula ayikho obukhulu kakhulu. Ubunzima kubangele esizigubungeleyo ukwenza imali zithanjiswe encinci ibhotolo, nokundulula lezonka elibaselwe ngumoji. Dessert nowezonkana ezisicaba ezingenagwele kwiqondo lobushushu omnye elinamanci asibhozo degrees ukuba imizuzu engamashumi amathathu okanye amashumi amane. cake sisi Ready eziko lupholile, afefe iswekile olungumgubo Wakhonza yeti.

Option ngaphandle amaqanda

Ngokwale iresiphi uyakhawuleza kwaye kulula ukuba apheke dessert emnandi kunye elimnandi. Ifakwe kwi nakuwuphi na toppings, kubandakanywa zeerasintyisi, candied okanye iziqhamo ezifreshi. Ukuze indlu yakho ingaba uzame dessert, uya kudinga oku kulandelayo:

• Pack of cottage samasi.
• Ngokuba isiqingatha sekomityi iswekile kunye nobisi.
• Anetispuni baking powder.
• iikomityi enye enesiqingatha yomgubo.
• 100 grams ye iziqhamo candied.

Njengokuba amacandelo ezongezelelweyo ziya kusetyenziswa ityuwa kunye vanilla iswekile. Ke ukuba ubisi, oko kudla indawo cream emuncu okanye iyogurt.

ukulandelana yezenzo

Xa isitya esikhulu oludibanisa ibhotolo pre-kunyibilike neswekile. Zonke olungileyo womgangatho ukuya uzinzo kakuhle. Kwisingxobo esahlukileyo, uxove curd. Oku kungenziwa ngokusebenzisa i plug oluqhelekileyo. Emva koko, yongeza sisi cottage zilungiswe kwisitya kunye umxube ioli. Kukho wathela ubisi phehla kakuhle nge lokuxhuba. Ubunzima ngenxa ukuthumela uwathandabuze, baking powder kunye nomgubo eyonakele. Le ntlama ogqityiweyo oluxutywe iziqhamo candied kwaye sande ifomu, ithanjiswe intwana encinane ibhotolo.

Ephekwe itshizi ikeyiki ecaleni eziko, ndinobushushu ikhulu elinamanci asibhozo degrees imizuzu amahlanu. Emva kweli xesha, dessert zisuswe eziko, zipholile kwaye anikwe yeti. On isicelo, oko obegalelwe itshokolethi bunyibilike.

Option ne banana

Cake, yaphekwa le ndlela, akayi kungamohlwayi nabani na akanankathalo. happy lakhe ngokulinganayo ukuba adle abantu abadala kunye nabantwana. Iindibaniso itshizi kunye banana unika le dessert incasa unique amnandi. Phambi kokuba uqale intlama, khangela ukuba une enoba zeminwe yakho yonke into oyifunayo. Onawo wakho kufuneka ube:

• 150 grams ye ibhotolo.
• Cup granulated iswekile.
• 250 grams samasi.
• amaqanda chicken ezine entsha.
• 300 grams yomgubo wengqolowa.
• Enye banana enkulu zivuthiwe.

amacandelo Njengoko eyongezelweleyo disintegrant ezakusetyenziswa, vanillin kunye neerasentyisi.

Xa Ware munye ibhotolo ethambileyo neswekile. Zonke walisila ngenyameko a uzinzo kakuhle. I Cola ngenxa idityaniswe vanillin, amaqanda, itshizi kunye neerasentyisi. Imixholo wesingxobo phehla lokuxhuba esebenzayo ngesantya esisezantsi, kwaye oluxutywe umgubo wengqolowa pre-kuhluzwa kunye baking powder.

Eliphekwe intlama ekhandiweyo ngendlela efanayo, zithanjiswe, ibekwe phezu kwayo izilayi okusikiweyo okudlulileyo kwaye banana ethunyelwe eziko osuke. Emva malunga amane imizuzu dessert zisuswe eziko, lupholile, walitshiza, kunye neswekile olungumgubo kwaye anikwe yeti.