Ikeyiki Soft ne ngowekhastadi: inyathelo ngenyathelo iresiphi

Wena isigqibo sekufika abantu obathandayo okanye iindwendwe abo phantse kwi emnyango, into kamnandi, kodwa ngaxeshanye, awufuni ukusebenzisa kwi ukupheka ixesha elininzi neenzame? Kulo mzekelo, sinikeza ukuba anikele ingqalelo ikhekhe sponge kunye ngowekhastadi.

Ukubhaka ikeyiki umqathane kuthatha isixa amancinane ngexesha. Ngexesha la mathuba ungenza ngokukhuselekileyo ukwenza i ngowekhastadi ngokugcwalisa of ikeyiki okanye khekhe. Ngoko ke, makhe sibone oko iimveliso esimele siyenze zombini, nendlela imfihlelo imbonakalo "ukuzalwa" izimuncumuncu emangalisayo amnandi.

Izithako ukuba umqathane

Biscuit intlama, mhlawumbi yeyona elula ukwenza kunye nenzuzo ngokwemiqathango incasa. Isiphumo emangalisayo ifunyenwe ukuba, ukongeza iya kuya ngowekhastadi. Biscuit photo zingafunyanwa kulo naliphi na yokupheka, kukho inala ongakhetha: bulk olomileyo, abamhlophe kunye itshokolethi - wonke incasa kunye nombala.

• amaqanda ezine.
• Enye ikomityi yeswekile.
• Half itispuni baking powder.
• Enye icephe (okanye ingxowa enye) vanilla iswekile.
• A iglasi yobisi.
• Enye ezilikhulu grams ye ibhotolo.
• A itshokolethi (ukuba ufuna ukunika amaqebengwana brown).

Ukulungiswa ikhekhe sponge

Njengokuba besesitshilo, imfunxa sinjengezonkana ngowekhastadi iphekwe ngokukhawuleza kakhulu, nto leyo abuna- ukumkholisa umnini, ngubani ofuna ukubamba kwaye prihoroshitsya kwiindwendwe ukufika.

Ngoko ke, amaqanda iinkukhu ezine neswekile kufuneka ezixutywe sisitya eyahlukileyo. Yongeza baking powder uze kwakhona vzobem ngokucokisekileyo zonke izithako. Kamsinya nje foam iza kuvela anoboya, ungadibanisa vanilla. Emva koko faka kancinci kulo intlama yomgubo. Khumbula ukuba ngaphambi kokwengeza umgubo kufuneka kufuneka ukuba anele ngokusebenzisa ngesihlungulo entle.

Thabatha isitya encinane, niziqhekeze ukuya chocolate wayifaka emanzini emanzini. Galela amanzi amaninzi ayikho imfuneko. Kodwa qiniseka ukuba ayenzi Yibilise kowomileyo ngexesha chocolate yokunyibilikisa. Xa chocolate iba ulwelo, kuya kuba lula ukuba ukwazisa ibe zemigrayo yethu. Zonke ngokucokisekileyo waphatheka agalelwa ngumngundo.

Nokuba wenza izonkana eziyolisa intliziyo, uwose ikeyiki enkulu okwesihlandlo sokuqala, yaye ngoko ke cut igqityiwe, njengoko uthanda. Kuyinto elula and fast. Musa ukulibala ukuba ibe pre-lubricated ioli okanye bazivulele iphepha ekulobeni. Kubhakwa Intlama imizuzu 30-40 kwi-oveni kubushushu degrees 180.

Xa ikhekhe ukulungele, musa ukuzama nebhola kwamsinyane asuswe phaya eziko. iindwendwe abanamava Ziyacetyiswa ukunika Korzh omncinane "ukuhamba" apha bubushushu. Kuyinto emihlanu - imizuzu esixhenxe - na umthi iikeyiki pholisa kubo.

Custard ezahlukeneyo

Mahobe zilungiselelwa ngendlela efanayo, ingeyo ngowekhastadi. Indlela umqathane ngento nganye eyahlukileyo kangaka. Kukho iindidi eziliqela cream:

• ngowekhastadi Classic.
• Lemon okanye ngowekhastadi-orenji.
• version French, ezisebenzisa izikhupha kuphela.
• Chocolate ngowekhastadi.

Namhlanje sijonga zonke ezi iinketho kwaye bafunde ukwenza njani ngowekhastadi emnandi kunye nobisi ukuba umqathane. Kufuneka kuqatshelwe ukuba lo maleko iikeyiki kunye namakhekhe isetyenziswa rhoqo kakhulu. Custard ilungele ukuba ngokupheleleyo naluphi na uhlobo ukubhaka, njalo igcina besifazane bemi sisekunqumlaneni kweendlela bengazi ukuba ngokubafekethisa amakhaya.

Le version zakudala

Ngoko ke masiqale kunye iinketho ezininzi ethandwa - a ngowekhastadi zakudala (iresiphi ikhekhe sponge). Amaninzi isetyenziselwa umaleko seZonka ilula. Njengoko lemveliso ukwala imilo elungileyo, umbala ezimhlophe-yellow, gelatinous kancinane, loo nto ithathwa efanelekileyo kuphela xa ukugcwaliswa ngenxa iikeyiki kunye namakhekhe.

izithako

Phambi kokuba uqale uyipheke cream, kuyimfuneko ukuba ezi mveliso zilandelayo:

• 50 grams yomgubo.
• Sachet vanilla umgubo (5 grams).
• 200 grams iswekile.
• 350 grams yobisi.
• amaqanda ezintathu okanye ezine inkukhu.
• 15 iigrem ibhotolo.

Uninzi ixesha ukulungiselela cream kuthatha kulungiselelwa umsebenzi wale nto, ezifana umgubo. Xa sithetha ngalo ngowekhastadi - classic ngenxa umqathane, ngoko ngoyaba le ngongoma kuyo nayiphi na imeko engenakwenzeka.

Ngoku, baluphose umgubo bhaka ezincinci ze sizibeke eziko ukuba shushu. Ixesha elithathwayo kancinane - imizuzu 40-45, kodwa umsebenzi kuyimfuneko. Emva kokuba Qhotsa wokudla kakuhle eziko, iya kuba hazelnut ukunambitheka mnandi, apho oko sifuna ukususela ekuqaleni.

Ide yomgubo kuphole, yiya amaqanda. We uzahlule kwisitya elahlukileyo uze phehla ngokucokisekileyo, kancane umgubo iphela. Zama ukuba afumane ubunzima bomzi, ngaphandle inclusions kunye lokubolekwa. I ngcono qhuqha, i tastier iya kuba cake yakho imfunxa nge ngowekhastadi.

On ibhodi we umise imbiza enkulu, ugalele amanzi. It is a bath amanzi, nto leyo ngummangaliso nokulungiselela ngowekhastadi. Kwenye isitya (kancinane ngaphantsi) Galela ubisi. Kuyimfuneko ukuba zilifudumeza kancinane, waqhuba iswekile. Xa ukubilisa ubisi, uqale ukungeza oko egg mass. Zama ukuba ayigcine kwakuqukuqela umsinga obhityileyo, kungekhona "thumps" zonke ngaxeshanye kuselukhambeni. Ixesha ikuthatha cream sikhula, malunga elishumi okanye imizuzu elishumi.

Ngoku ungakwazi ukuyisusa ukusuka kubushushu kwakhona uthabathe loo lokuxhuba. Ngeli thuba ngokuwabetha cream kuyo kuza kufuneka ukuba ukongeza aba zaphela. ibhotolo kunye vanilla powder. ukulungele umehluko Classical. Shiya ukupholisa. Ngoku Uyakwazi ukuqhubeka ukuyila amaqebengwana.

lemon umehluko

Kuba abo bathanda citrus layer enuka kamnandi xa iikeyiki kunye iipayi, ugqibelele ukuba olu guqulelo lwe ngowekhastadi.

izithako:

• lemons ezintathu.
• Half ikomityi yeswekile olungumgubo.
• Ezingamashumi grams ye ibhotolo.
• amaqanda chicken ezintathu.

Ii lemons ezintathu buthi ngaphandle ijusi. Nge ezimbini Ixolo miri iziqhamo. Dibanisa ompe kunye isiselo ukuya iswekile kunye namaqanda. Siqala okuxuba izithako nge lokuxhuba. Shiya lo mxube kangangesiqingatha seyure, ukuza kuthi ga ngoku kwaye uzele lemon incasa.

Xa isiqingatha wokupasa seyure, unako uqalise ukongeza kwi umxube lemon umgubo. Musa ukulibala ukuba ukubela kuyo, ukuba kuwanelisa mpilo. Yongeza ibhotolo. Sibeka kuhlamba ngamanzi. Mu kuya kwa nshita iresiphi zakudala, ngowekhastadi kunye intlama yejusi yelamuni lukhuni kakhulu ngokukhawuleza. ixesha Ukulungiselela: ezintlanu - imizuzu elishumi.

IsiFrentshi izikhupha

Imfunxa sinjengezonkana ngowekhastadi kwi iresiphi French wahlukile ukusuka uhlobo yesiqhelo yamandulo. Apha, kwifomula ibandakanya kuphela izikhupha, yiyo - umbala oqaqambileyo elizele omthubi kunye lula mass.

izithako:

• izikhupha ezintathu iqanda;
• kwisiqingatha selitha yobisi;
• 75 g yeswekile;
• 50 g umgubo;
• ibhegi ze vanilla okanye vanilla sugar;
• 10 iigrem ibhotolo.

Hlikihla izikhupha iqanda kunye neswekile. Kamsinya nje ubunzima uba eliqaqambileyo tyheli, ungadibanisa ngobisi kunye nomgubo. Ngoxa inyambalala phehla, wabeka ibhafu pre-manzi. Gcina ixesha lakho.

Xa cream uqalisa izokhula emanzini emanzini, yongeza vanilla ku vanilla. iswekile kunye fresh pod vanilla (oya kuba isandla). Ukuba ufaka vanilla imidumba, ngoko uyisuse ngoko nangoko emva kokuba cream ilungile, kwaye susa ebushushwini.

Olu hlobo ngowekhastadi na incasa ngakumbi ifumile kane luthe. It ungavele kusetyenziselwa kuphela amaqebengwana sandwiching, kodwa yona yeyokuhombisa phezulu.

chocolate umehluko

Le cream iza kuba itshokolethi anoboya kwaye soft, kodwa zizityebi. A kukho olukhulu ukuba wenza izonkana eziyolisa abantwana-nezinyo elithozamisayo.

izithako:

• iikomityi ezimbini yomgubo.
• amaqanda amathathu.
• 200 grams iswekile.
• amacephe amabini yomgubo.
• Ekoko - amacephe ezintathu.
• Rum - iitispuni ezimbini.

Kwesinye isitya, ndiyasaphula amaqanda ukuze iiproteni bahlukaniswa izikhupha. Xa add ekoko yakutshanje, iswekile kunye rum (ukuba uyipheke cream "abadala" dessert). Kwenye isitya ukuxuba ubisi umgubo, phehla, ezama ukunqanda lunamahlwili amhlophe. Thina ukudibanisa izihlwele zombini uwafake emanzini emanzini.

Emva kwemizuzu elishumi, kunye ibangele ngamandla, lo cream uqala ukuba izokhula. Ngoku unako ukubeka ibhotolo. Susa ukusuka kubushushu ukunika cool.

Ide cream opholileyo, phehla abamhlophe a amagwebu esiqinileyo. I-cream ebandayo ngobunono kwaye ngocoselelo kungenisa abelungu iqanda engqushiweyo. Kwenziwe!