Indlela izokhula ubisi ekhaya? ubisi iresiphi ekhaya incitshisiwe

ubisi Nciphisiweyo - kokona kutya aphathe sonke, ngaphandle kakhulu afikelelekayo. Le mveliso enokusetyenziselwa ukubhaka, dessert, ukongeza kwi iti okanye ikofu yakho okanye utye nje ngecephe. Noko ke, gcina-wathenga ubisi yinto enye ayikwazi kusoloko kuthiwe ayinakutyiwa. Oku kubandakanya ukusetyenziswa kwezithako abenzi ezahlukahlukeneyo ukuze ugcine izinto nokukhawulezisa inkqubo zokupheka. Ngoko ke, omama abaninzi bazama ukupheka ubisi zasekhaya ngumphunga. Yenza ke wena, uya aqinisekiswe bayancokola kunye nokungabikho nezongezelelo eziyingozi, yaye ngolangazelelo uya kukuvuyela iindwendwe zakho kunye nendlu.

A iinkcukacha ezimbalwa malunga ephatha sweet

Abantu baqala ngamafuphi ubisi emva ngenkulungwane ye-13. Noko ke, uyose indlela wenzani ngoku, yaqalisa ngo-1810. Okokuqala waqala izokhula ubisi engumFrentshi N. Upper. Namhlanje, imveliso yobisi yinto enye ikumgangatho. Ubisi kwiindawo, iintsholongwane, ugalelwe isiraphu neswekile. Ubunzima ke ikuphekwa iphekwe ngokwenza amanzi avela kuyo zipholile. ukutya okunkonkxiweyo zingagcinwa iminyaka ngaphandle kokulahlekelwa iipropati yayo.

ubisi Nciphisiweyo ubunjwe izondlo ezininzi - calcium, phosphorus, iivithamini A, B, C imphathe kamnandi nemiphumela emihle, kwaye ngoko ke kucetyiswa ukuba usebenzise abafundi, abasebenzi lwamashishini eziyingozi, mame. Kubalulekile okunesondlo, kuyanceda ukubuyisela amandla, ukukhuthaza umzimba nengqondo yokusebenza. Noko ke, ekubeni eli imveliso isiqulatho caloric eliphezulu (323 kcal 100 g nganye), kwaye iqulathe iswekile eninzi, ayikhuthazwa ukuba adle kuyo kukuninzi.

Wonke umntu uyazi ukuba ubisi yinto enye, iphekwe ekhaya evela izithako zemvelo kunye akukho kwisigcinakaliso kongezelelwa, tastier usempilweni kakhulu kwivenkile-wayithenga. Indlela ukupheka ubisi yinto enye ekhaya? Kukho iindlela ezininzi.

A iresiphi zakudala

iresiphi Standard ukuba azakhele ngumphunga ubisi lubandakanya amacandelo amabini:

• sugar - 500g;
• ubisi 3.5% ezityebileyo - ilitha 1.

Kufuneka ekuphekeni imbiza ngeendonga obukhulu kanye ezantsi. Umgalele ubisi, ubeke phezu abile, aze avuselele rhoqo, bilisa iiyure 1-1.5 ukuze amanzi amanzi. Xa umqulu ulwelo nokuncipha wongezelela iswekile kabini, asidubaduba ukunyibilikisa wayipheka enye iyure. Ukuba ukutyeba kwaye iya thickish cream - ukulungele ubisi incitshisiwe. Umthamo ukupholisa phantsi kwamanzi abandayo.

Kule mali iimveliso wafumana 400-500 g yobisi yinto enye. Wena ezinokuqengqeleka ube ingqayi uze ugcine kwiinyanga ezimbalwa.

ubisi Nciphisiweyo ngobisi olungumgubo

Indlela yokwenza umxube ubisi yinto enye kwaye imveliso owomileyo lonke? Iresiphi thaca ingezantsi inika isipho emangalisayo. Kuba kuya kufuneka iimveliso zilandelayo:

• ml 300 zobisi, 3-5% kukutyeba;
• 350 g yeswekile;
• 300 g ubisi olungumgubo.

Ubisi Nciphisiweyo esojiwe bath umphunga, ngoko kufuneka iimbiza ezimbini ezahlukeneyo ngobukhulu. Ukuze a phehla sincinane ukuxuba zonke izithako wasibeka amanzi enkulu abilayo. Bilisa mxube kwi abile ezifunekayo ngexesha rhoqo ndixoxa namntu. Ukupheka ixesha - malunga neyure. Ngaphezu koko, ubunzima kufuneka opholileyo, ngoko ke uya kufumana ukuyondelelana efanelekileyo, kwaye ufumana 500 ml ubisi yinto emnandi.

Dessert isabhokhwe up

Ukuba bachithe iiyure ezimbalwa ukupheka, ungenza izokhula ubisi ngamasi. Kuya kufuneka ixesha imizuzu eli-15, nowezojiweyo ngepani enamacala aphezulu kunye izithako ezifana:

• 200 ml ubisi;
• 200 g yeswekile olungumgubo;
• 20 g ye-oyile.

Onke amacandelo zixubene ngesitya, wenziwa abile abilayo. Ngoko lo mxube kufuneka ndixoxa rhoqo. Ngoko ke kufuneka ukuba zibekho nobushushu kunye nobisi yinto enye, uyipheke phantsi imizuzu kanye-10 ngelixa ziqhubela ukuba ungayingeni indaba. Musa ukumangaliswa ukuba ubunzima uqala elephuza amagwebu. Xa imveliso lilungele, kufuneka engekabili embizeni refrigerate ukuze ukuqina.

chocolate ubisi ephola

Fans Chocolate ngokungathandabuzekiyo njengobisi incitshisiwe, eziphekiweyo kunye ukongeza koko. Ukuze ukunambitheka cream ngaphezulu kufuneka izokhula ubisi fat eliphezulu. Kuba oku dessert emnandi kufuneka:

• 1 selitha yobisi;
• 500 g yeswekile;
• 50 ml yamanzi;
• 1 tbsp. l. cocoa.

Kuyimfuneko eyenziwe ngepani kunye ngezantsi elingqingqwa ugalele iswekile, yongeza amanzi, ndinivuse ukunyibilikisa kuyo, uze ungenise isiraphu ukuba ubilise. Emva kwemizuzu 2, kufuneka ugalele ubisi ku nomsinga obhityileyo. Emva abilayo umxube kufuneka ubilise phantsi de elingqingqwa, musa ukulibala shukuma kuyo rhoqo. Emva koku obegalelwe ngokusebenzisa umgubo ekoko ngesihlungulo, waxovula de ubunzima yohlobo olunye wayipheka imizuzu 1-2. Xa ubisi yinto enye ulungele, kufuneka ube cool.

iresiphi cream

Ukuba usebenzisa i iresiphi ekhaya ubisi incitshisiwe kunye cream, ungafumana nje, yinto eningenakukholwa yiyo, siphathane emnandi. ezinjalo amacandelo aza kuzisebenzisa esikhundleni saso;

• 25-30% cream - 1L;
• 600 g ubisi olungumgubo;
• 1200 g yeswekile;
• vanilla ukunambitha.

Sugar kufuneka axutywe namanzi kancinci ngamanzi, ngoxa ukukhwezela, yothani ukwenza ubunzima yohlobo olunye (kodwa hayi ukuluhlakaza). Oku kulandelwa ukulungiselela iimbiza ezimbini ezahlukeneyo ukuya kuhlamba kwamanzi. I ezincinane kuyimfuneko ukuba agalele cream, uze udibanise iswekile kunye ubisi olungumgubo. Ubunzima ngenxa ubekwa kwi ibhafu umphunga , kunye nokulungiselela malunga neyure. Nciphisiweyo lokuqala min 15 kuxutywe ngesandla okanye Umxhubi ukususa na amanqathana, yaye ke ngoko zonke lemizuzu eli-10. Govuza. Kangangethuba elide phambi kokuphela yokupheka add vanilla. Lo mxube wabiliswa de uzinzo thickish.

ubisi Nciphisiweyo in multivarka

Akukho nto kulula ukuba wenze ubisi yinto enye kwi multivarka - yonke into iphathwa ngokuchanekileyo, ngokuchanekileyo yaye, okona kubaluleke kakhulu, ngokuzenzekelayo, ngaphandle koncedo lomntu. Nawokulungiselela okukhona sweet kufuneka:

• 200 ml amanqatha ubisi yonke;
• 200 g yeswekile;
• 200 g ubisi olungumgubo.

kufuneka mix zonke iimveliso, ngoko wabeka i "isidudu" imo ulinde ukuphela ukupheka kwisingxobo for Multivarki. Ukuba akukho xesha Ngokuzenzekelayo oku kuzakucwangcisa inkqubo, kuyimfuneko ukubeka-timer imizuzu engama-40. Xa ulungiselela ubisi yinto enye e multivarka, nesivalo sayo kufuneka ihlale ivuliwe. Xa ixesha elidlulileyo, ubisi yinto enye uye waphunyezwa isitya iglasi, zipholile ukuya lobushushu igumbi baze bafakwe kwifriji ngenxa anquma ngakumbi.

Tips for lokulungiselela ubisi yinto enye

ubisi Nciphisiweyo ukwenza eshinyeneyo okunencasa, kuyimfuneko ukulungiselela wayo ukusebenzisa ubisi entsha lonke ezinomthamo aphezulu amafutha. Kufuneka ayiqulathanga naluphi kudla. imveliso nokufuya eyomileyo ekumgangatho ophezulu okanye cream yendalo.

Ukudumba ubisi ngcono ngembiza eyenziwe aluminium okanye insimbi. Ukuba abilayo kuyimfuneko ukuba usikhwezele umxube ngoko ke babaleke bemke kwaye musa shushu ngokugqithisileyo. Ukuze ufumane ubunzima yohlobo olunye kwinkqubo yokupheka ungadibanisa ¼ h. L. soda. Ukuba, nangona kunjalo, amaqhuma ezithambileyo wabumba, ungenza ngobunono tipakani ubisi yinto enye ngokusebenzisa ngesihlungulo.

Gcina ubisi yinto enye kufuneka iingqayi zintsholongwane, apho kufuneka ugalele kwangoko emva kokupheka. Imigqomo asondelelene enesiciko kunye ivenkile kwindawo epholileyo.