Cake samasi

Phantse wonke angasebenzi bayakuthanda ukupheka amaqebengwana kuba Ungabona nalo! A muffins ingakumbi emnandi zasekhaya. Omnye ethandwa obathandayo iinketho - ikeyiki netshizi. Khetha yakho iresiphi bawathandayo kupheka ubumnandi!

  Curd sinjengezonkana zeerasintyisi

Izithako: itshizi, umgubo kunye neswekile - 200 gr;. Amaqanda - 3-PC. Isoda yokubhaka okanye baking powder, ibhotolo ff. - 150 c;. ezomileyo kunye vanilla.

Ngoko ke, qala zinyibilike ibhotolo, ngoko kuwo, nokuzama ukuqhuba amaqanda kwaye ufake uwathandabuze vanilla. Galela iswekile kunye axutywe kakuhle zonke, kude kube inyibilike iswekile. Ngoku dibanisa ecolekileyo, yongeza ezomileyo, kufuneka kwakhona ibe mixed ngokupheleleyo.

Le ntlama sesilungile. Sithatha neenkonkxa kwaye bazizalisa kunye qhuqha (akukho ngaphezulu kwe-esithathwini intlama uya kuvuka kakhulu). muffins ukubhaka kufuneka imizuzu-25 kwi-oveni osuke ku 180 ° C.

Curd sinjengezonkana kulamula

Izithako: 2 tbsp. umgubo, cl. oyile (1 tbsp. icephe), 250g. sisi (ekukhethwa ukuba okunamafutha); Art. sugar; lemon enkulu; Amaqanda - 3 iiPC;. soda netyuwa - uwathandabuze.

Okokuqala, ugalele ioli rastaplivatsya. Ngeli xesha, zibakhethe abelungu evela izikhupha, ibekwe bucala. I oil idityaniswa iswekile netyuwa kunye miri (ukufuna ukunyibilikisa iswekile ayikho imfuneko). Ongeze omnye zamaqanda ngabanye, ixesha ngalinye ukuxuba ngocoselelo. Elinqunqiweyo ngokushiyanayo ngendlela blender kunye Ixolo yelamuni, ukongeza enobunzima agxojwa gxojwa. Zivuse kwakhona, fakela umgubo kunye nesoda yokubhaka kunye netshizi. Iiproteni phehla kwaye ngobunono agalelwa intlama. Kufuneka ibe ubukhulu kunye viscous.

Move intlama kwisitya yokubhaka. Lumka! Intlama nowezonkana elungileyo kakhulu "ukhula" ngexesha ukubhaka, ngoko bekuya kuba ngcono ukuba ugcwalise le fomu ubuninzi ¾.

Ukubhaka ikeyiki kuthatha malunga 60 imizuzu eziko, osuke ku 180 ° C. Readiness nayiphi yokubhaka ngokulula khangela wokuvungula ngomthi, kodwa musa ukuvula eziko ngokukhawuleza kakhulu, kangangokuba le ntlama ayenziwanga. Noko ke, wena sele uzive lwawo ngevumba elimnandi, uphawu lo neekeyiki!

Shiya ukupholisa ifomu ikeyiki, kodwa hayi kwi eziko, kwaye lobushushu igumbi. Ukulungele uhombise dessert ngcono nomrharnate zernyshkami.Goryachy ikhekhe ngakumbi uphuqeka, kwaye pholisa uba kakuhle ngakumbi. Kodwa, kholwa ndim, ukuba okunencasa kwaye kunjalo, kunye izibhengezo-ntengiso!

-Tri-umbala samasi ikeyiki

Izithako: cottage itshizi, cream ezimuncu, imbewu poppy - 100 gr;. cocoa sugar - 3st.l;. indebe umgubo, starch (akukho TSP ngaphezulu); izandla okanye ezimbini zeerasintyisi; Cognac - ezi 2.

Okokuqala, kufuneka unikele ingqalelo iingongoma ezimbini ezibalulekileyo: kuqala, ukubhaka le ikeyiki emangalisayo, kuya kufuneka ifomu detachable ngeenxa (kuba intlama uyakumisa maleko), yaye okwesibini - musa ukongeza soda na umgubo, kunye cream ezimuncu!

Makhe siqale. Zinyibilike ibhotolo kuqala, ngokudibanisa cottage itshizi vanilla kunye neswekile. Xuba kakuhle uze uqhubeke ukuba aphazamise, ukuze ukuqhuba enye amaqanda ngexesha. Emva kokuba amaqanda adityaniswe, ubunzima imina uzidibanise cream emuncu kunye soda kunye nebranti. Ngoku dibanisa umgubo, kwaye ke istatshi.

Axove intlama, alabe libe zizabelo ezintathu alinganayo. Enye Galela poppy, i-add ekoko yesibini, kunye neerasentyisi kwi uhamba wesithathu. A lot of imibala eyahlukileyo yena kukubi ngesikhumba baking esityeni wabeka.

Ukubhaka ikhekhe curd malunga 50 imizuzu. Ukuzimisela ukuba bahlole wokuvungula. Xa eziko icimile, shiya thina ngayo esityeni yethu omnye imizuzu elishumi.

Ezi muffins zokupheka isonka samasi ezibubungqina kwaye zuza uthando olukhulu abo ke wakha wangcamla. Ngenxa cottage itshizi, nto leyo yinxalenye yale dessert, liphinde iza sibe luncedo, ngakumbi ebantwaneni, abafuna calcium.

Le dessert ngokumangalisayo intekenteke silula uya incasa wonke. Iindwendwe ziya kuba bakuvuyela kwaye iya kuba likhaya ukucela ukuba uyose kwakhona kwaye kwakhona. Surprise obathandayo a amaqebengwana okumnandi kunye lula ukulungisa! Yiba nomdla wokutya!