Indlela ukupheka isibindi inkukhu cream emuncu: inyathelo ngenyathelo iresiphi

Indlela ukupheka isibindi, inkukhu cream, kangangokuba yaba bathambile, amanzi futhi emnandi? Impendulo yalo mbuzo yokupheka elula, uqinisekile ukuba ukufumana ngaphantsi kancinci. Kubalulekile ukuqaphela ukuba le dish ezenziwe kwisitovu igesi, kunokwenzeka ukuba bammise phambi itafile njengosula isitya hlukanisa isonka sengqolowa kunye sipheke isidlo ecaleni kuye.

Ukupheka chicken kwesibindi kunye cream emuncu, cream, imifuno kunye nemifuno

Izithako ngenxa esityeni:

• parsley, leek nedile amatsha - kuba inyanda encinane;
• itswele anyanisi amhlophe - iintloko-2;
• Lihlanjululwe chicken isibindi - 900;.
• okunamafutha cream - 40 ml;
• ubisi - 1.7 neendebe;
• allspice omnyama, netyuwa ecikizekileyo zokupheka, nobulawu, ivumba elimnandi, isinongo yakho oyithandayo - faka ukunambitha;
• 20 per cent cream - 170 gr;.
• oyile kajongilanga - kuba ngembiza (45 ml);
• amanzi bushushu - ½ indebe.

processing imveliso inyama Stepwise

Ngaphambi ukupheka chicken isibindi e cream ezimuncu, kufuneka ukuthenga ifriji-kwimveliso kwaye zinyibilikisiwe ngokupheleleyo. Icandelo Further inyama kufuna zicocwe ngenyameko of emithanjeni kunye imibhobho ezahlukeneyo, wahlamba kakuhle emanzini udikidiki waza wayibeka ngethunga okanye embizeni kwaye ugalele ubisi. Kule meko, isibindi enqwenelekayo bengawugcini ngaphantsi kwesiqingatha ngaphezu kweyure. Le nkqubo iya konga imveliso evela yobukrakra, kwaye zenza ukuba soft, amanzi futhi maxabiso.

Ukulungiswa izithako ezongezelelweyo

Indlela ukupheka isibindi, inkukhu cream ngokukhawuleza kwaye okumnandi kakhulu? Kucetyiswa ukuba basebenzise amacandelo ezongezelelekileyo ezifana itswele emhlophe kunye imifuno fresh. Kufuneka zihlanjwe, ukucocwa, xa kukho imfuneko, uze nibanqunqe oku luyacolwa ngemela. Kuyimfuneko ukuba kulungiselelwe amanzi eziqhelekileyo, ivumba elimnandi nobulawu, isithambiso encinane enzima kunye cream nesithokothoko.

kaJohn izithako

Emva kwako konke ukutya ziya ilungiswe, kufuneka ubeke epanini phezu komlilo, ugalele ibhotolo kunye efudumeleyo phezulu kancinane. Okulandelayo, ipani kufuneka ukubeka isibindi chicken wagawulwa, itswele eliluhlaza. Ezi izithako kufuneka uqhotse de brown obomvu (ukuba ikota yeyure).

Icima zonke izidlo

Xa amacandelo aphambili kancinane browned, kufuneka isongo ngetyuwa itafile ecikizekileyo, ozithandayo ubulawu pepper esimnandi, ugalele amanzi imizuzu engama-11. Emva koko, kufuneka nongeze cream isitya shinyi, imifuno zinqunqwe kunye cream enzima. Kule nxalenye eceleni kucetyiswa ukuba ukupheka malunga ikota yeyure.

Kufuneka kuqatshelwe ukuba kuthotyelwa yonke imigaqo ukulungiselela le mbiza kufuneka uye waphuma azinamanzi nonothando chicken wesibindi. Mayosiwe e cream, ke inayo kakuhle ukuya izitya ezifana kwicala ekucebiseni komphefumlo njengoko neetapile Ndayishwabanisa, irayisi ebilisiweyo, ipasta, imifuno iyabiliswa , njalo njalo.

Indlela ukuba bammise phambi kwetafile

Ngoku uyazi ukuba ukupheka chicken sesibindi cream muncu. sasemini enjalo enqwenelekayo ukondla netafile kwi imeko eshushu. Kwakhona kule mbiza kunokuba ngakumbi langoku isosi yetumato, isoso, isonka esimhlophe kunye isaladi nemifuno ekrwada (iitumato, iminquma, kwaneekomkomere, amatswele, njalo njalo).