Thina khekhe ne cherry ngeendlela ezahlukeneyo

Indlela yokwenza khekhe ekhaya ne cherry? Yeresiphi ifoto yale ikeyiki engaqhelekanga kwaye esimnadi ziza kuboniswa ngezantsi. Ukususela kule nto uya kufunda malunga nendlela intlama waxovula le izimuncumuncu kunye Akunakuba uzilungiselele.

Khekhe ne Cherry Recipes nemifanekiso okukhona ekhaya

Cake recipes ezinjalo inani elikhulu. Noko ke, into enye ayithethi kutshintsha. Le ntlama shortbread. Oku wayixova kwi imajarini okanye ibhotolo. Ke ukuze ligcwalise, mhlawumbi kuba izithako ezahlukileyo, kuquka isonka samasi, cottage itshizi, cream ezimuncu nezinye iimveliso zobisi.

khekhe Classic ne cherry ezenziwe curd ubunzima, nto leyo akatswe ngamandla ngalo blender. Kodwa izinto zokuqala kuqala.

Ngoko ke ukwenza khekhe ne cherry ekhaya uvavanyo kufuneka ithengwe:

• zamaqanda - 4 iiPC;.
• umgangatho imajarini - 175 g;
• intlama disintegrant - 5 g;
• umgubo White - cups-2;
• uCaster sugar - 1 ikomityi.

Ukuxuba iziseko esantini

Khekhe ne cherry ukusuka khekhe ujika ngaphandle ingakumbi okunencasa kunye maxabiso. Ukuze axove isiseko soku ikeyiki, zamaqanda ziyongezwa kwi-imajarini olumanzi kunye nomgubo kunye nesoda emhlophe kancinane powder.

Ngocoselelo imveliso wayixova abalungiselela intlama bomzi ilastiki, ibekwe phezu esosini ize ithunyelwe kwigumbi refrigerating kangangesiqingatha seyure.

Izithako ukuze ligcwalise sisi

Khekhe ne cherry kunye cream itshizi unako zosiwe, hayi nje kuphela ngenxa desktop zemihla ngemihla, kodwa nasiphi mbhiyozo.

Kuba pie ezanelisa ngokusinika izithako alandelayo ayafuneka:

• iqanda abamhlophe - 4 iiPC;.
• ephantsi-fat Cottage samasi - 175 g;
• cherry fresh eyenza - 200 g;
• iswekile ocoliweyo - 1/2 ikomityi.

Lungisa ukuzaliswa ukuba ifakwe

Ukugcwaliswa yale dessert ilula kakhulu. abamhlophe iqanda abangelwa ibe amagwebu eyomeleleyo kwaye bezinzile. Kwakhona ngokwahlukileyo asibulale ephantsi-fat cottage itshizi ngokusebenzisa ngesihlungulo entle. Okulandelayo, izithako ezimbini ezidityanisiweyo ngembiza esinye, yongeza kubo iswekile kunye phehla kwakhona kakuhle.

Ke ukuba cherry entsha, oko ngokucokisekileyo ahlambe uze ususe zonke amathambo. Ukuba awukwazi ukufumana nequnube enjalo, ngoko endaweni ungasebenzisa amaqunube, rasberries, iiblueberries, ubobo, currants, gooseberries kunye nezinye. Hi ndlela leyi, endaweni imveliso entsha uvumelekile ukuba asebenzise kwaye emkhenkceni. Noko ke, ngaphambi kokuba isicelo kufuneka zinyibilikisiwe kwaye susa isiraphu kwemfuneko.

Formation of khekhe kunye namakhekhe

Khekhe ne cherry ekhaya ukusekwa kakhulu ilula. Ukuze wenze oku, uthabathe ngokohlobo eliyinjubaqa wawaneka uHezekiya lonke shortcrust khekhe iphekwe ngaphambili. Pre-roll eli. Isiseko kufuneka zitshintshwe zibe ichibi enamacala ngqo eyenziwe ngepani sokubhaka.

Xa sentlama zibekwe, loo nto bahambisa umaleko cherry entsha ngaphandle ngembewu leyo isale abe livumba curd protein mass. Xa imveliso semifinished enjalo ithunyelwa eziko. Ukugcina lobushushu ngama-180, i-dessert nowezonkana ezisicaba ezingenagwele imizuzu 45-57. Ngeli xesha, intlama shortbread kufuneka browned kakuhle kwaye cottage sisi iiproteins ukuwavala - ngumkhenkce.

Filing dessert for the table yeholide

Khekhe ne cherry, belungiselela iresiphi ngasentla, kuvela kuphela nencasa kakhulu maxabiso, kodwa emangalisayo enhle. Emva kokuba inkqubo baking ikeyiki lugqibeke, luthe lwancothulwa ukusuka eziko kwaye ushiye izitya ukuba ostuzhennoy ngokupheleleyo.

Njengokuba ixesha lihamba, khekhe ngobunono shift ku ikeyiki bakhonza etafileni. Ukuba oyifunayo, komhlaba ikeyiki nga zinokuhonjiswa ne cherry ezintsha okanye ezinye amaqunube.

Enye ngumfuziselo nokulungiselela khekhe

Njengoko kukhankanyiwe ngasentla, le khekhe ekhaya nga kuphekwa ngeendlela ezahlukeneyo. Ukuba cottage sisi ukuwavala iproteni akuthethi ungayithandi, ngoko ukudala okuluncuthu ezinjalo bacebisa ukusetyenziswa cream oluqhelekileyo.

Intlama ukuba cherry khekhe ukwenza isanti. Ngenxa yoko, iresiphi kuhlala ingatshintshanga. Ke ukuze ligcwalise, kufuneka kuba kuyo;

• iswekile ocoliweyo - 1.5 neendebe;
• cherry fresh eyenza - 200 g;
• candied iziqhamo - ukunambitha;
• obukhulu fat high cream - 400 g

Indlela nokulungisa Akunakuba?

Sour cream ukuzaliswa le ipayi ujika mnandi kakhulu. Ukuze enze oko, a iimveliso zobisi ngamanqatha kufuneka abethe ngomoya blender, ngokuthe ngcembe ukudibanisa kuyo 1 indebe zeswekile kunye nentwana iziqhamo candied. Kuyimfuneko ukuba ukususa cherries fresh ndiwuhlutha nje amathambo ayo.

Inkqubo yokwakha kunye nesoda

Ngononophelo wabeka ngaphandle shortcrust khekhe xa elimile enzonzobila-kabini, kufuneka ubeke berry, ufuna afefe neswekile, iikomityi 0.5. Xa enjalo imveliso semi-ogqityiweyo kufuneka ithunyelwe kwi-oveni. Kubushushu degrees 180 isiseko ukubhaka khekhe malunga 40 imizuzu.

Xa sentlama yi brown legolide cherry caramelizing, kufuneka zisuswe. Emva koko, yonke ipayi kuyimfuneko ukugcwalisa enkulu cream usuku kunye neswekile kunye neziqhamo candied. Xa imveliso semi-ogqityiweyo ezinjalo kufuneka ukuthumela emva eziko, kodwa imizuzu 5-10.

Emva kokuba ugalele ezimuncu ukuwavala cream dessert isusiwe yaye zipholile ngqo kule fomu. Ukuba uzama ukusika ikhekhe xa kushushu, ngoko yonke yokuzaliswa bayo baya kuphuma.

Mkhonzeni etafileni

Ngoku uyazi khekhe indlela ziphekwe cherries kunye neziqhamo candied. Emva epheleleyo ostuzhennoy yephayi kokuba isuswe ukungunda usebenzisa spatula kwaye ibekwe ngesitya enkulu. Ngaphambi zizithobe etafileni festive dessert ekucetyiswa afefe olungumgubo iswekile okanye itshokolethi neetshiphusi.

Mkhonzeni khekhe ne cherry candied kunye cream ezimuncu, iindwendwe ziya ube itiye ndawonye. Yiba nomdla wokutya!