Indlela ukupheka isuphu? Iresiphi ezimbini ongakhetha ezingaqhelekanga

Le khosi eziluncuthu kuqala kuye kutyiwa kwi menu isidlo elide. Kunye nosapho nganye, Kakade ke, iresiphi engaqhelekanga. Kwabasaqalayo, le abapheki abatsha kweli nqaku banikwa ingcebiso ngendlela njani ukulungiselela isuphu. Iresiphi enikezwe lunee emibini yokuqala. Indlela yokuqala ukuba zizityebi umhluzi kubandakanya ukusetyenziswa iimbotyi endaweni inyama. Iresiphi yesibini ichaza ukulungiselela izitya yasentwasahlobo amatsha - borscht eluhlaza ngomuncwane. Kodwa kuqala, ezinye iingcebiso eziluncedo.

amacebiso ezibalulekileyo, indlela ukupheka isophu. Indlela le ukutya isekelwe phezu ulawulo main

Akwenzeki ukuba ukudwelisa uchaze zonke iintlobo iinketho kule isophu yemifuno emangalisayo ezingafani. Kodwa kubalulekile ukuba babambelele imithetho engundoqo ngaphandle apho bekuya kuba nzima ukuba igama isuphu esityeni.

1. The main phawu - mibala ezibomvu neziqaqambileyo. Ngoko ke, beet kunye neetamati - efunekayo amacandelo.
2. incasa Amazing. Ukongeza umbala efunekayo ngasentla izithako ukunika borscht ubumuncu-sweet.
3. Ukushinyana umhluzi. Njengenxalenye, njengoko umgaqo, usoloko ekhona iitapile, itswele, iminqathe kunye ikhaphetshu.
4. Ukusebenzisa imifuno bacanda njenge yokugalela amafutha ezithuthi lokugqibela kuyimfuneko. Ngelo ngokufuthi uya kongeza neekinofile.

Kwakhona, kukho ezinye ezifihlakeleyo zobugcisa. Umzekelo, indlela ukupheka borsch Ukrainian? Iresiphi le mbiza kazwelonke luphawulwa ngokusebenzisa njenge amanqatha ukuzaliswa kunye begalikhi batyumke. ESiberia, esikhundleni inyama ukupheka meatballs.

Nemeko yokuqala, nendlela ukupheka isuphu: iresiphi neembotyi

Akukho mfuneko kwisiseko umhluzi. incasa Special obutyebi ukunika iimbotyi ebomvu. Indlela yokulungisa isuphu ngaloo ndlela? lulula kakhulu kwaye ngokukhawuleza kakhulu. Galela iglasi imbotyi neelitha ezintathu zamanzi babeka phezu komlilo. Emva abilayo amadangatye. Enye itswele, womnqatha ze umyinge encinane beetroot acocekileyo kunye neentonga ezicukucezwe zancinane chopha. Yonke imifuno kugalela kuselukhambeni kunye Qhotsa ioli umxube (1 tbsp. L., Yaye amacephe 2 ibhotolo. L. Imifuno) ukuba Browning. Galela iglasi juice tomato okanye bongeze wachuba iitumato ezinqunqiweyo yintlama. Zazharki ke ubilise de zamafu. Ngeli xesha, ukucoca iitapile ezine okanye ezintlanu ze uyinqunqe ibe iityhubhu kuzo. Ukuba iimbotyi "sele ifikelele" de ihafu, isuphu inokuba prisolit kancinane. Beka eyenziwe ngepani, nowento ekroqiweyo imifuno kunye eninzi Zasemtata. Pheka kuze soft, ezele iimbotyi. Woyigalela bay igqabi obathandayo nobulawu. imizuzu emihlanu phambi kokuba cima ikhompyutha dosolit ukuba liyingcamle aphosa i azalise ezimbalwa zekhaphetshu zinqunqwe, intsimbi ipepile zinqunqwe, itswele eliluhlaza kunye imifuno fresh (idile, parsley). Vala kwaye ime kangangesiqingatha seyure.

Le ndlela yesibini, indlela ukupheka isuphu: iresiphi ngomuncwane

Njengesiseko singathatha iresiphi odlulileyo, ngokubuyisela iitapile ezimbini ezinkulu imbotyi liphela ukuze ukuqhama. Ekupheleni yamalungiselelo abo kufuneka zisuswe, kutyunyuzwa ibe okubizwa kwaye ufake emva embizeni. Umahluko engundoqo ukugcwaliswa. Ikhaphetshu indawo ngomuncwane entsha, sicanda straw. Kule-ngomzuzu wokugqibela ebila isuphu obuthululwayo, kunye ibangele eqhubekayo, iqanda engqushiweyo. Xa itafile dish eliqaqambileyo esivumba eliphekwe ngesisa kunye cream emuncu.