Komo umhluzi - isiseko borscht, isuphu kunye nezinye izitya

Phambi kokuba upheka umhluzi inyama, kufuneka ufunde imigaqo embalwa ezisisigxina. Beef umhluzi ukuba apheke kakuhle i lwawo okanye esityeni ceramic. Ukuba kuyimfuneko, umhluzi agalelwe amanzi abilayo kuphela, ekubeni amanzi abandayo kuguga kakhulu incasa.

eyenkomo umhluzi Good kuxhomekeke ngqo kwi umgangatho inyama. Le meko ibalulekileyo umgangatho amathayara yayo. Musa ukuthenga inyama leyo ngaphezu kweentsuku ezimbini abelele kwi counter. inyama Acquired wahlamba ngaphantsi ukubaleka kwamanzi abandayo.

Kuba bacanda umhluzi elungileyo inyama nkxu emanzini abandayo. Kulo mzekelo, kuya kuba lula ukuba incindi inyama ume ngaphandle inyama. Kwimeko apho zenyama kuvuthwe ikhosi engundoqo kunye umhluzi ke lize lisetyenziswe ukwenza into enye, amaqhekeza sokuwa inyama emanzini abilayo. Ngaloo nyama iphekiweyo iya kuba amanzi ngaphakathi.

Xa kuphekwe inyama umhluzi, isiphumo ebalulekileyo incasa ngenani awayecwangcisiwe izitya ziya kuba kukudla, ekubeni kugqiba xi yencindi yewayini inyama kunye elityetyisiweyo umhluzi. Embizeni yeelitha ezintlanu-ingathatha ukususela kg-2 ukuya ku-4 inyama. Ukuba unayo inyama encinane uwathandabuze, ungadibanisa amathambo kancinane yenkomo. Baya kukunika amanqatha engekhoyo. Ukubala umthamo wamanzi efunekayo, kufuneka kuqatshelwe ukuba inkqubo ukupheka umhluzi amathumba phantsi phantse ngesiqingatha.

Indlela ukupheka isuphu kunye yenkomo, ngoko okunencasa, kwaye inyama ngesisa ethambileyo. Abapheki Cebisa ukupheka inyama iiyure ezi-3 ukuya ku-4. Ekuqaleni imbiza yokupheka kunye nenyama babeka umlilo ngamandla ukuba imbiza ibile umhluzi ngokukhawuleza. Ipani maze azigubungele enesiciko, nje qinisekisa ukuba ukugcina amanzi ipani akuthethi "ukubaleka". Xa amanzi uza abilayo, ukunciphisa umlilo kancinci. Best isuphu leyo yalungiswa abile.

Xa upheka phezu komhlaba umhluzi liya kuqhubeka yenza uhlobo engasi amagwebu, ekufuneka ukucoca rhoqo up ngecephe okanye skimmer. Abanye abantu kusenje lo amagwebu, ekholelwa ukuba incasa yokwenene umhluzi. Qokelela amagwebu okanye hayi - luxhomekeke kukhetho lwakho. Eyona ndlela ilungileyo kulo mzekelo - ukuba kuqokelela amagwebu kwitanki eyahlukileyo, ibe eliphalalela neelitha 0.5 of umhluzi. Emva kwexesha, lo infusions broth ngoko kuyimfuneko ukuba izicoci nongeze imbiza enkulu.

Ngokuxhomekeke kuhlobo rihi uceba ukulungiselela ngokusekelwe kule imfuyo, kunokwenzeka ukuba ukongeza izithako ezifana iingcambu (iminqathe, parsley, iseleri, theniphu), imifuno (itswele), amakhowa kunye nezinye iimveliso.

Bouillon, ogama iresiphi ekulungiseleleni borsch kunye isuphu zilungiswe ngolu hlobo lulandelayo: abilayo umhluzi wongezelela ityuwa, iingcambu atyabukile (iminqathe-2, 1 parsley, celery isiqingatha), itswele yonke. Yonke imifuno ivuthwa iiyure ezi-3 emva kokuba zasuswa umhluzi nokuqhubeka uyipheke isesityeni.

Xa inyama ilungele (ekulula kuhlatywa ngemela okanye ifolokhwe), ezidityaniswe umhluzi yamanzi abandayo (20-30 ml), inyama isusiwe yaye savunyelwa ukuba sihlale imizuzu 20-30. Kwakheka kwi kwamanzi amanqatha eziqokelelweyo ngokwahlukileyo ngenyameko, umhluzi ke kuhluzeka ngesihlungulo entle. Umhluzi yabonakala obegalelwe ngamanqatha preassembled kwaye kulo lonke yaziswa ithumba. Loo bouillon lungasetyenziswa njengesiseko okunye ukutya, kwaye njengosula isitya esahlukileyo. Kulo mzekelo, oku esidla isabelo okanye neengcedevu iipleyiti umhluzi roses zokufefa pre.

Ityuwa idityaniswe umhluzi ukuba ukungcamla, ngenxa yokuba eyahlukileyo usoloko ingqondo. Ngcono dosalivat umhluzi ngokuthe ngcembe, kodwa ukuba usahleli, umhluzi ezinetyuwa kakhulu, beka abambalwa zerayisi, bujikelwe igozi. Rice ithande ukuba asiqonde ngamandla ityuwa, ukuze alungise imeko.