Indlela ukupheka hodgepodge, iresiphi izitya emva kokuba iholide kubathandi amantombazana kunye namabhinqa

Kwihlabathi kukho izitya eziliqela na ukuba kuthiwe "emva kweeholide." Bona ezenziwe kumacandelo ahlukeneyo ngokwe iiresiphi ezahlukeneyo, kodwa Simanywe into enye: kuhlanganiselo inxalenye nganye into mfutshane ukutya ngemihla intle kwinjoli. Kuxhomekeka izithako ezikhethiweyo iresiphi efanelekileyo, leyo zingabalelwa kweshumi eziliqela. Le pudding, pizza kunye solyanka, zakutshanje kwaye kuya kuxoxwa ngazo.

Imbali halophytes zahlolwa encinane, ngubani wapheka le isitya kuqala, nayo zitshone ehlotyeni.

Kuthiwa ikhaya lakhe Russian, yaye ekuqaleni oko wabizwa ngokuba "mfazi yamahlwempu" kunye olulungiswe intlanzi ngaphandle yetumato. Asiyi siphikisane, kwimeko kakhulu, nto iyaziwa ukuba hodgepodge zilungiswe zonke zokutyela Russian, kwaye okuluphawu lwelizwe lethu.

Ngaphambi bemizi abaselula nale esityeni emangalisayo ukuba abe uhombiso lwe etafileni festive, kunye nokutya ngemihla, siphawula ukuba solyanka - kuthi nakuba kunjalo, isuphu (nangona ubukhulu) ilungiswe ngaphandle neetapile, ikhaphetshu, iisiriyali pasta . Nangona, ukuba ezi mveliso baye bahlala, okanye izilwanyana zakho musa ukwamkela isuphu ngaphandle neetapile, kutheni, musa ukuyishiya ukuba isuphu (hayi ngokungathi elungileyo!). Solyanka Solyanka kuso yaye - umxube yonke into busondele! Xa iintlobo iresiphi, ukufunda ukupheka hodgepodge, kukho omnye ubuncinane ilungele zamacandelo akho.

Solyanka ngu: inyama, intlanzi, mushroom (kuxhomekeke umhluzi nto iphambili, kulungiselwe ukusuka apho).

Ubume bale isuphu naluphi na uhlobo ngokuyimfuneko iquka itswele, pickles, tomato paste, namafutha omnquma kunye namasi, yaye ke, iziqholo (leyo ngaphandle kwazo).

Zama ukuba apheke hodgepodge, kuvela nencasa kakhulu kwaye okunesondlo, ngeendleko imikhosi elungiselela yawo ezincinane, nayiphi kumpheki yavelisa amagqabi uya kusimangalise, yaye ngaphezu kwako konke kuya yokulahla ukondla iintsapho kunye nabahlobo babo.

Ngasese, halophyte - isidlo othandwayo ngabantu bonke. Yiya for it!

Indlela ukupheka hodgepodge zakudala - iqela

umhluzi

Bazipheka intwana yenkomo ne ithambo. Kuba umhluzi Ukwanda, emva kokuba amanzi abilayo kunye nokususa 'amagwebu "igesi kuyehla kube ubuncinane yaye oku kunjalo tomyat iiyure ezimbini. Ukulungele-okuphekiweyo xa inyama okuhlukana ithambo ngokulula. Per iyure de kuphekwe add itswele, iikherothi coarsely zinqunqwe, ipepile, parsley ingcambu. Emva ukupheka, kokuba yahluzwa. Awunako percolate, ngoko emva kokuba ibile yokuqala umhluzi kufuneka izicoci uyipheke isuphu sele kwi umhluzi eziziisekondari.

nomvuzo dish yenkomo

anyanisi ekrakra isikwe amakhonkco agcadwe ibhotolo eyenziwe ngepani ngembiza de brown segolide. Yongeza i Cola tomato. Sibile umxube de kube mnyama, ungenza le nkqubo kwi-oveni. Ekupheleni kongeza pickles diced.

ukusika inyama

Ngokuqhelekileyo ukulungiselela hodgepodge kunye yaba ngumsi yonke iphela, kuba lokufaka, kodwa kusenokwenzeka ukuba ukupheka hodgepodge kunye salami, ayi kunye nenyama yenkukhu. Eyona ndlela ibhetele xa kukho zonke zilayi kakuhle kunqunyulwa neetyhubhu. Le nyama ke kwangaphambili-browned eyenziwe ngepani. Le inyama umhluzi liyasuswa amathambo ze uyinqunqe ibe iityhubhu zicocekile. ophaya inyama ngokugqithiseleyo ithunyelwe.

ibandla

In umhluzi yongeza yonke: iisoseji, okroqiweyo, inyama ebandayo. Kwakunye imixholo neselwa yeminquma, bay amagqabi, iertyisi ipepile emnyama, a allspice encinane, parsley.

Pheka kuze kwenziwe imizuzu 20-30. Ukunika inyama incasa okuneziqholo okwemizuzu embalwa de kuvuthwe ukongeza incindi yi kancinci.

Phambi ekukhonzeni solyanka kufuneka nenkani. Udle cream emuncu besitya lemon. K-bag ikhonza amaqebengwana okanye iitapile.

Le yenye iinketho indlela ukupheka hodgepodge. Ngoko, xa sele kakuhle algorithm ukupheka, kuya kuba lula ukuba kunjani ukuba ukujonga 'yabo' ukungcamla, ngubani owaziyo, mhlawumbi ngamhla uthile apho kuya kubakho inqaku ukupheka njani hodgepodge ... (igama lakho).