Indlela ukupheka kebabs ku juice yomrharnate: iiresiphi

Kebab in juice werharnati - oko okunencasa nobanelisayo nesitya, nabanako ngokulula kwenziwa ekhaya. Namhlanje sifuna ukwabelana nani ezimbalwa zokupheka yokuqala.

Yehagu ku juice yomrharnate

juice iziqhamo Sour unika inyama incasa elikhethekileyo nokuthantamisa. Ukulungiselela le esityeni, siya kufuneka ezi mveliso zilandelayo:

• Yehagu - iikhilogram ezimbini.
• Itswele - zesiliva ezintlanu.
• juice komrharnate - 600 ml.
• oli yemifuno - amacephe amabini.
• Galo-suneli - 60 grams.
• Cilantro - 50 grams.
• Pepper netyuwa ukunambitha.

Ukuze barbequing e juice werharnati, sebenzisa imiyalelo zethu:

• inyama ukuqhubekekiswa, ndinqumle amanqatha kwemfuneko, uze emva koko alityatye.
• Riki zixotyulwe cut ibe amakhonkco.
• Beka eyenziwe ngepani walungisa zokutya uwahlanganise phezulu.
• Dibanisa iziqholo kunye netyuwa.
• Uthululele ijusi espan kunye namasi.
• Zivuse ukutya kwaye endaweni yazo ipleyiti encinane umthwalo.

Faka inyama efrijini ubuncinane iiyure ezine, uze upheke kwi-grid okanye ngokusebenzisa skewers.

Yehagu ku juice yomrharnate

Braai - isidlo ethandwa, elithanda ilungiselelwe kweli lizwe okanye kwipikniki. Ukuba ufuna inyama laba amanzi futhi okunencasa, sebenzisa ngoko iresiphi yethu. Marinade for shish kebab kunye juice werharnati, siya ukulungiselela imveliso zilandelayo:

• Ingca oluphumayo juice komrharnate - enye negilasi.
• Itswele - iintloko ezintathu.
• Herbs - ekhuhlangubeni lakho.

Qaphela ukuba inani iimveliso eboniswe ikhilogram enye inyama. Ipayi kwiindawo kwi juice komrharnate esithanda:

• Chuba itswele kunye nibanqunqe ku kwimo ido-. Oku kungenziwa ngokusebenzisa grater okanye blender.
• Xuba namatswele kunye juice werharnati, yongeza iimveliso kotyani.
• Ngcembe ugalele kwi marinade ukuya inyama zakhutshwa.

kweeyure ezintandathu kamva, i yehagu sewulungile wona, yaye kuphekwa kwi hlamarile. Ngokuba ukudla ngomumo eyenziwe bangondliwa imifuno fresh isaladi, zucchini eqhotsiweyo seqanda neenkowane eqhotsiweyo.

Kebab in juice yomrharnate

nomla- Sour eyenza inyama xinakulobye lexikulu swinene ezibandayo. Zama Faka i yehagu lwabashicileli yethu iniqubule iindwendwe zakho isidlo emangalisayo.

Yintoni iimveliso Kuya kufuneka ngeli xesha thina:

• yehagu khilogram (kungcono ukuthatha entanyeni).
• Enye ilitha yamanzi kwezimbiwa nezihlwahlwazayo.
• iibhalbhu ezintathu ezinkulu.
• Ityuwa nepepile (umhlaba).
• Galo-suneli.
• sokuqhumisa Big okanye iglasi yejusi.

Indlela ukupheka kebabs e juice yomrharnate? Iresiphi Ilula kakhulu:

• Hlamba inyama, makhe alutshise, uze bancwela ngamaqhekeza alinganayo.
• Udlulisela yehagu embizeni uwubeke ngamanzi bezimbiwa. Shiya inyama lokuphumla elingangeyure.
• Chuba anyanisi, wababulala zazivelela.
• Amanzi amanzi nowezojiweyo ngepani, wazibeka endaweni yayo riki, imifuno kunye nobulawu.
• Khumbula inyama izandla, uyibeke phezu kumaphephandaba, uze ususe nowezojiweyo ngepani efrijini.
• Emva kweeyure ezimbini, makongeze kuso incindi. Ukuba unayo isiqhushumbisi, ke kufanele kube lula ukuyicoca nibusile imbewu kwi blender.
• Aphosa inyama nilinike efrijini ubusuku bonke.

Ukuba niphuthuma, i kwiindawo nga kuphekwa kwisithuba iiyure ezine. Grill inyama phezu iintlantsi elinyukayo-uze uqinisekise ukuba akukho lutshile.

Inyama yehagu eliphambili

Grenadine uphe inyama ukuthamba kwaye awukhusele ukoma. Thenga phezu ukudla, ezibandakanya:

• Yehagu (entanyeni okanye igxalaba) - lohamba nekhilogram enye.
• iibhalbhu ezimbini ezinkulu.
• juice komrharnate - kwiglasi enye.
• Igalikhi - cloves ezimbini.
• Honey - amacephe amabini.
• Zira - itispuni.
• imbewu yekoriyandire - itispuni.
• I pepper mxube - isiqingatha netispuni.
• Salt - ngecephe enkulu.
• Citric Acid - isiqingatha netispuni.

Ngoko ke, ukulungiselela yehagu kwiindawo kunye nencindi yeerharnati. Iresiphi ifumaneka apha:

• Sika inyama ibe iityhubhu kwakuso.
• Yizalise juice lwerharnate.
• Beka iziqholo, nobusi, ziikristale of citric acid kunye mix ngu ngesandla.
• itswele atyabukile isikwe amakhonkco ezinesiqingatha, igalikhi nibanqunqe ngemela.
• Dibanisa ukudla ukuba inyama mix yonke into kwakhona.

Faka skewers olulandelayo iiyure ezimbini. Nanizhite inyama skewers uzibeke phezu lunghekerile kunye iintlantsi itshiswe-out. Cook yehagu malunga nemizuzu engama-20, hlale siwenze nasekunqandeni komtshiso oko. Esityeni ogqityiweyo Mkhonzeni kunye kwemifuno kunye imifuno.

Kebab "abaseAfrika"

Original kunye fresh touch bubumnandi uya kubanika inyama entsha incindi yeerharnati. Ngokuba lo isitya, thatha:

• A ikhilogram inyama (yehagu).
• A kwiglasi juice lwerharnate.
• iibhalbhu ezimbini ezinkulu.
• Iwayini iviniga - isiqingatha ngecephe.
• Soy sauce - a icephe.
• Izinongo ukunambitha.

Kebab in juice komrharnate ilungisiwe ngolu hlobo lulandelayo:

• Yageza, nenyama ukuqhubekekiswa kunqunyulwa nesikweko.
• Chuba uze usike amakhonkco riki isiqingatha.
• Xuba nenyama izithako kubonisiwe kule resipi.
• Beka ipani kunye yehagu kwi ifriji Faka kuwo ubusuku.

Uyipheke inyama lunghekerile de kwenziwa. Ukuba imozulu ziya kugxagxiseka okanye iimeko zitshintsha, unako lula ukulungisa kwiindawo eziko. Esityeni ogqityiweyo Mkhonzeni kunye sauce kunye isaladi yemifuno.

IMvana Iimbambo ku yomrharnate marinade

Oku Akumangalisi ukutya okunencasa unako iphekwe cottage iindwendwe yentlanganiso. Phambi ukupheka, funda ngenyameko uluhlu kweemveliso:

• Iimbambo iMvana - 400 grams.
• juice komrharnate - 50 ml.
• Soy sauce - amacephe ezintathu.
• namafutha omnquma - amacephe ezintathu.
• Enye anyanisi enkulu.
• Mint - a amagqabi ezimbalwa.
• Braai spice.
• kwemifuno kunye neenkowane.
• Mayonnaise - amacephe amabini.

Iresiphi of the kwiindawo iimbambo ifumaneka apha:

• Sika i imvana ibe izahlulo, ubahlambe ngocoselelo ze uyigandele owomileyo. Emva koko Beka iimbambo kwi sisitya enzulu.
• Itswele isikwe amakhonkco enesiqingatha, ocoliweyo ngezandla zakhe uwahlanganise kunye nenyama.
• Galela ube juice sisitya, ioli kunye soy sauce.
• Yongeza inyama kunye namagqabi zetyeleba fresh kakhle.

Faka Iimbambo iiyure ubuncinane ezimbini. Emva koko nanizhite nabo skewers, nxiba lunghekerile okanye ufake kwi-oveni. De inyama ukulungele, kuyimfuneko ukunkcenkceshela marinade eseleyo.

Emva koko, lungiselela nivathise:

• Hlamba uyawathanda kunye nemifuno, wayixobula yaye kwenziwa iziqwenga amancinci kuzo.
• Namafutha omnquma preform kunye soy sauce. Shiya Bayekeni ukuba ngekota yeyure.
• Xuba iimveliso mayonnaise ubanike okufakwe kangangesiqingatha seyure.

Nanizhite imifuno neenkowane kwi skewers (okanye bubuxoki kwi kwigridi) uze akayibhulisi phezu kwamalahle de kwenziwa.

Skewers nkomo in juice yomrharnate

Lungisa inyama okunencasa, asinguye wonke umntu akakwazi ukupheka. Ngoko ke, funda ngocoselelo iresiphi nize mangaza abahlobo bakho isityana emnandi kunye kamnandi.

Uluhlu lwemveliso:

• Tenderloin nkomo okanye yintlama - enye nekhilogram.
• juice komrharnate - ml 300.
• Izinongo - enye icephe.
• Kefir - 150 ml.

iresipi:

• Okwenziwe inyama, noku owomileyo ubhambatha.
• Sika inyama yenkomo ibe ziingceba, uze bazipase kwibhegi ngenxa marinating.
• Yongeza kuyo incindi, iyogurt kunye nobulawu.
• Faka inyama iiyure eziliqela.
• Lungisa lunghekerile ngamalahle, inyama nanizhite kwi skewers kwaye uqhotse amaqhekeza de ithenda.

Qinisekisa ukuba inyama ayikho owomileyo, kwaye uphendule athile ngeenxa axis yayo. Bakhonza etafileni nayiphi nivathise. Umzekelo, oku ubiliswe nerayisi okanye iitapile wazosa izonkana.

isiphelo

Siya konwaba ukuba uyayonwabela kwiindawo ekuphekeni juice lwerharnate. Njengoko ubona, ngoncedo iziselo emuncu nga Faka inyama eyahlukileyo. Ukongeza, ukutya okumnandi nga kuphekwa kuphela phezu kwamalahle ayo, kodwa ekhaya (eziko). Ngoko ke asebenzise iiresiphi zethu raduyte esibathandayo le ukutya okunencasa unyaka wonke.