Oovimba okanye iilwimi cow - mushroom apho abalandeli neentlobo ezimbalwa phantsi. Ngenxa yesizathu esibalulekileyo. Emva zonke ukupheka emnandi kakhulu! Yintoni - uyazi ngoku!
sandwich mushroom
Indlela ukupheka koovimba mushroom ukuba nencasa? Sinikezela ukwenza bazinya ezinjalo apha. Kubo, kufuneka: ibhotolo - 100-150 g Amakhowa fresh - 300-350 g, ityuwa, ipepile eshushu (phantsi), esandula acudisiweyo intlama yejusi yelamuni - ekhuhlangubeni lakho. Izitali Ukuhlamba okulungileyo pre-uphekele malunga 25-30 imizuzu. Emva koko, amanzi umhluzi, ukongeza kwi epanini ngamanzi ahlaziyekileyo, podsolite uze upheke de ithenda. Emva koko svinushki ngomphetho (elinye igama le mveliso) kwi ngesihlungulo okanye colander, uze Engagwegwelezi. Susa i oyile efrijini, ukwenzela ukuba bekukwangelo lobushushu igumbi. Dibanisa amakhowa nakwioli, afefe ityuwa nepepile kunye zizonwaye elungileyo mix. Yongeza kancinane acid (incasa). Uqhotse izilayi zezonka ezimhlophe kude esimdaka segolide. Gcobisa intlama ukufumana kubo. Unga uhombise phezulu iqhekeza ubhityileyo lemon okanye imifuno ezinqunqiweyo. Kaloku, efana nayo? kakhulu ukuba 'indlebe yehagu "kumlenze!
Iitumato ne anika
Bafune ukwazi ukuba ukupheka awafanele koovimba? Apha unalo okukhethwa ilungelo yoqobo kunye eziluncuthu ukulungiselela itafile yeholide. Kwaye akukho namnye unako ukuthi imveliso i-rate yesibini! Kufuneka, kuqala kwiinto zonke, yenza iitumato - nencindi yemithi, niqinile amancinci. Ajikelezayo, kukhethwa ezimuncu-sweet okanye sweet. Ingaba pink, bomvu, orenji, tyheli. raznotsvete ezinjalo, ngasendleleni, bamkelekile! Kwaye ubukhulu lincinane, ngoko ngesitya okanye ipleyiti ingena iziqwenga 3-4-5. Kwakhona, ukuthatha amakhowa - ioli kajongilanga 250 g zazharki amaqanda ebilisiweyo nzima ebilisiweyo kancinane, neqaqobana crackers ezimbini-, eluhlaza umqadi, ipepile kunye netyuwa ukunambitha. Indlela ukupheka koovimba mushroom kule ukutya? lukanina Lower e ityuwa, filter, nandawo ikuphekwa iphekwe malunga nemizuzu engama-20, ngoko ukususa, kwaye zinqunqwe kwi kwisityu oli yemifuno de iphekwe ngokupheleleyo. Kulo tomato, wayityatya likhaba, ngecephe encinane, ukususa inyama. Xa svinuhi ukongeza ezinqunqiweyo amaqanda, imifuno, ityuwa nepepile. Govuza. Izinto ezo iitumato inyama okuthambile. Indawo okungepani, bayigubungele asikiweyo "CAPS." Afefe nge breadcrumbs, afefe neoli nifake eziko - wapheka. Ukukhonza esibandayo, afefe imifuno kunye imayonnaise pokapatsya kancinane. Apha ukupheka oovimba mushroom, ukuze ezibonwabisayo zonke gourmets!
Amakhowa amafutha namazambane
Mhlawumbi akukho namnye ubuya athi ukuba iitapile, nowento ekroqiweyo, nkqu amakhowa - ukutya ukuba usoloko babephikisana nge bang. Nantsi iresiphi icala! Malunga kilogram imifuno emhlabeni ecocekileyo ze uyinqunqe ibe iityhubhu. Phambi zombini Qhotsa amakhowa cowsheds, bathi, uyipheke (indlela echazwe kwi iresiphi kuqala). amakhonkco isiqingatha itswele kunye Qhotsa nibanqunqe de brown segolide. Galela kuselukhambeni uze amakhowa. Qhotsa nabo itswele imizuzu 12-15, likuxhoxhela. Emva koko, ugalele iitapile, woyigalela ityuwa uze upheke de isidlo sesilungile. Ekupheleni kukaMeyi nepepile ababethanda luyacolwa zinqunqwe 3-5 cloves begalikhi. Xa ukhonza afafaze amakhambi. Ngoku uyazi ukuba ukupheka awafanele koovimba. Ungasonwabela ke isidlo sakho.