Indlela ukupheka marzipan ekhaya

Marzipan - uju esimnandi kakhulu. Rastorty i iiamangile iswekile-camera. Oko kukuthi, umxube soft and elastic kakhulu ezibandakanya zeswekile olungumgubo kunye rastortogo olungumgubo almond. Nangona kukho uluvo lokuba ukuze namava ngokupheleleyo zonke ezithandwa yi marzipan, kuba zonke nucleoli 50 neeamangile sweet kufuneka abulawe krakra 1 kernel. Imibono ziyahluka. Kukho omnye: ngayo ukusebenzisa neentyantyambo zeamangile Akukhathaliseki, ungakwazi ukuthatha ukupheka kunye nezinye nati. Ngoko ke, ukuba ukulungiselela marzipan ekhaya kunokwenzeka.

Ukuphawulwa marzipan ifumaneka ezininzi namabali endala iintsomi yaseYurophu. Umzekelo, kweli bali "I Nutcracker" Mouse nguKumkani kutshintshiselwano kuba marzipan wavuma ukuba angamchukumisi i Nutcracker. Le uju waba namandla ukwenza imimangaliso ebuthongweni bakhe, ukuvuka kwi sentsomi malunga ole. Kukho ubungqina bokuba marzipan omthandayo Louis 14 - King of France, uThomas Mann - umbhali waseJamani, Luiza Sharlotta - inkosazana Prussia.

Ukulungiswa marzipan ekhaya (kwaye hayi kuphela) - okanye kunoko, inkcazo yawo, kufuneka nakanjani iqulathe ezi ngongoma zilandelayo zibaluleke kakhulu - in marzipan iswekile kufuneka ukusuka kwesinye kwisithathu ukuya fifths-mbini. Kuphela isilinganiso esinjalo yenza kube lula ukwenza umxube ngelasitiki ngaphandle machiza okhethekileyo. Ngezantsi kukho zokupheka ezimbini ezahlukeneyo ukupheka kwindlu marzipan.

Iresiphi marzipan №1

izithako ezifunekayo: 500 g zeamangile komhlaba, amanzi 3 icephe pink, 10 iigrem yeoli amangile, 500 iigram zeswekile olungumgubo. Ukusuka konke oku, uluhlu lwe mveliso zazenziwe - lo zeamangile emhlabeni kunye zeHlabathi. Neeamangile bakwazi ukuthenga nje evenkileni, susa iqokobhe nibusile kwi grinder yekofu. A amanzi pink iba njalo; wavuka ezinamagqabi wawagalela amanzi abilayo kunye nokufaka. Ke isusiwe. zalo Rose zithengiselwa ezinkulu ezinkulu kumasebe yeti. Yonke imveliso isekelwe ubunzima imveliso yokugqibela 1 kilogram. ie ekugcineni kunye wayedla of marzipan, ufuna ngaphantsi, share, ngokulandelelana. Marzipan ekhaya ukufumana esimnandi, kuphela ukuba balandele ngqo le olinganise.

Epanini encinane, mix 200 iigram zeswekile olungumgubo 500 ngamanzi rose kunye neeamangile emhlabeni, emva koko bapheke ubushushu medium phezu, ngobunono lonke ixesha ndixoxa de ubunzima ngenxa weza angabikho iindonga. Emva koko wasibeka phezu kwetafile floured wabeka ioli amangile, abo baseleyo iigram 300 zeswekile olungumgubo. Ngenxa yoko, umele uvule viscous amangile paste. Ukuba ubunzima kwiwebhsayithi ashinyeneyo kakhulu, yongeza amathontsi ambalwa amanzi rose.

Iresiphi marzipan №2

Marzipan ekhaya lungenziwa kule iresipi: iglasi amangile, 2 - 3 amathontsi ubuntu amangile, ikomityi iswekile, ikomityi enye kwisithathu amanzi.

Neeamangile zicocekile (kuba wokuhla emanzini abilayo uze upheke okwemizuzu embalwa ukuya iqokobhe wabonakala lula). core emanzi womisa ngenyameko, nowezojiweyo ngepani (musa ukubavumela kutshiswa). Emva koko usile nabo blender ukuya karhulumente oluludaka emanzi kancinane. Yongeza amanzi kunye neswekile ndambatha umlilo kade isiraphu okuphekiweyo. Kubalulekile ukuba isiraphu ijikwe ibe caramel, nokuxinana wayo kufuneka libe kwinqanaba elenza ukuba kuwo unako ngeminwe yakho, ukuba wenze nethontsi esiqinileyo. Emva koko ugalele kwi zeamangile isiraphu anquma ulinde imizuzu emine. Lo mxube iya izokhula ngokukhawuleza emva koko kufuneka ukuba uwise ubuntu womamangile. Ngoku, ubunzima anquma angabekwa kwitafile kwaye wenze phantse nayiphi na imilo: dazzle iilekese, strudel okanye enye into. Ke ukuba ubunzima laba uphuqeka kakhulu - ngoko usongeza nje intwana yamanzi. Store marzipan kufuneka abe ifilim ukutya.

Nantsi imizekelo emibini oko marzipan ekhaya ukupheka ngokoqobo. Isongo kuya kuba kubi akukho ngaphezu evenkileni.