Inyathelo ngenyathelo zokupheka bhaka ekhawulezayo

Recipes baking Quick ufanele ukwazi. Ngapha koko, akukho namnye omzimba ukususela ukufika iindwendwe ezingalindelekanga. Kakade ke, kulo mzekelo, ungasoloko ukuya evenkileni kuthenga ezinye namakhekhe apho. Kodwa kuya kuba ngcono ukuba ukupheka ngokwakho.

Fast yokubhaka: Recipes nemifanekiso izitya

khekhe kutsala - ogqibeleleyo imveliso semi-agqitywa, elithanda kakhulu isetyenziselwa lokulungiselela namakhekhe emnandi. Loo sikhokelo defrosted ngokukhawuleza wazosa eziko. Ukuze ubone oku, cinga sipho omfuthelayo iresiphi ezimnandi. Kubo, kufuneka:

• kutsala khekhe (kufuneka kwenziwe ngaphandle nagwele) - 1 pack;
• iswekile olungumgubo - ukusetyenziswa yokufihla;
• iibhanana soft - 2 iiPC;.
• eyonakele umgubo - for dusting;
• sisi nzima - malunga '80

Inkqubo yokwakha

Recipes baking Quick kusenokubandakanya ukusetyenziswa iimveliso ezahlukeneyo kakhulu. Kuba oku kuyakhukhumalisa sagqiba ukusebenzisa toppings ezimbini ezahlukeneyo: itshizi kunye neebhanana. Kufuneka bakulungele ngokwahlukileyo ngamnye. Iziqhamo wahlamba ngokucokisekileyo, womile kwaye atyabukile. zaye ke isikwe ngezangqa ka 6-7 eemilimitha zamafu. Ke ukuba lo sisi, oko nje sicanda izilayi.

Xa khekhe kutsala, ezithengwe evenkileni, zinyibilikisiwe ngokupheleleyo, loo nto ichatshazelweyo umgubo, ezityikitywe kunye kwicala elinye. Emva koko, umaleko kweziphumo iidayimani axholiweyo, ukuba babeke ukugcwaliswa banana kunye netshizi nzima, zaschipyvayut kakhulu sibekwe bhaka kwitreyi zithanjiswe.

Inkqubo ukubhaka, kunye ukutya etafileni

Indlela yokulungisa baking nkqi? Recipes (photos uyakwazi ukufumana kwinqaku lethu) bacebisa ukusetyenziswa eziko. Ku lashushu degrees-200, yaye ke wabeka ebisakuba yinxalenye iimveliso eziphantse-ogqityiweyo. Ukubhaka nabo lemizuzu engama-35. Xa kutsala efanayo kufuneka landise kakhulu ngobukhulu, ube nohlaza ebomvana.

Emva unyango ubushushu imveliso kunye banana kunye netshizi kwasasazeka nzima phezu amacwecwe ngamnye iphela kancinane. Emva koko kutsala ilekese afefe iziqhamo kunye neswekile olungumgubo. Ukuze itafile iimveliso anjalo wakhonza kunye ikomityi yeti sweet okanye ezinye iziselo.

Yokubhaka Amnandi: Recipes

Khawuleza, uxovule khekhe okunencasa yinto yokwenene kakhulu. Oku kudinga Stock kuphela izithako eziyimfuneko zilandele ngqo yonke imithi.

Ngoko ke, i iiresiphi elula ngokukhawuleza ifuna baking:

• osidingayo mayonnaise - 2 iinkamba ezinkulu;
• cream ububanzi - 200 g;
• amaqanda aluhlaza - 3 iiPC;.
• soda islaked - ½ dessert icephe;
• salmon eyakhiwe - 2 iinkonkxa;
• umgubo eyonakele - 6 iinkamba ezinkulu.

Ukulungiswa intlama

Njengoko kukhankanyiwe ngasentla, zokupheka baking ngokukhawuleza ukuze kuquka ukusetyenziswa iimveliso ezahlukeneyo ngokupheleleyo. Kweli candelo nqaku siye sagqiba ukukuxelela malunga ukupheka indlela emnandi yephayi iintlanzi.

Okokuqala kufuneka uxove qhuqha. Ukuza kuthi ga ngoku, phehla amaqanda kunye ngoncedo ifolokhwe, uze ukubongeza eyemayonnaise eliphezulu-osidingayo, cream imuncu kunye noboya soda hydrated. Zonke zichumisi ixutywe. Emva koko ngokuthe ngcembe ugalele umgubo eyonakele. Ngenxa yezi zenzo intlama kakhulu viscous.

Lungisa Akunakuba

Ukuzalisa le ipayi, ungasebenzisa nasiphi. Sagqiba ukusebenzisa salmon enkonkxiweyo pink. Lithe laqhenqetha kwisitya ezahlukileyo bahlanganise ngefolokhwe. Oku kuveza ukuba mushy mass intlanzi kunye nesalmon elipinki zibe ngamaqhekeza amancinci.

Inkqubo yokwakha

Malunga nendlela eziko ilungiselela ehla ngokukhawuleza (iiresiphi thaca kweli nqaku), siya kuchaza phambili umganyana. Ngoku ndifuna ukukuxelela malunga nendlela ubumbe yephayi iintlanzi. Ukuze wenze oku, thatha ifomu nzulu (inokuba ipani aqhelekileyo) kunye lubricated kancinane ngeoli. Ngoko ke qhuqha wahlulwa ube ziziqingatha ezibini ngokulinganayo. Omnye wabo agalelwa izitya. kweenyama zayo camera salmon enkonkxiweyo, ngoxa intsalela wathululwa kwi qhuqha phezulu.

inkqubo yokubhaka

Emva kokumiselwa cake intlanzi oko nangoko wathumela eziko. Kubushushu degrees 200 imveliso nowezonkana ezisicaba ezingenagwele imizuzu 60-65. Ngeli xesha, i qhuqha kufuneka baqonde ngokupheleleyo, kuba elithambileyo, nohlaza, iyingqombela.

Njani isicelo etafileni?

Ukuze apheke sinjengezonkana okunkonkxiweyo salmon pink, oko liyasuswa eziko aze avunyelwe ukuba pholisa kancinane, nowezojiweyo ngepani ngqo. Le mveliso ke wonqanyulwa ngenyameko ibe ngamacetyana, wayibeka phezu kwiipleyiti. Ukuze itafile thaca ikeyiki kunye iti emnandi yetumato paste. Kufuneka kuqatshelwe ukuba kuvela unomsa kakhulu, amanzi futhi aqholiweyo. Wakuba uzame oku uju, uya kuyenza kwakhona kwaye kwakhona. Ngendlela, kunokuba okunkonkxiweyo salmon pink, le ikeyiki nga kuphekwa kunye nentlanzi fresh (umzekelo, nesalmon), okroqiweyo, inyama okuthambile, zike inkuku, nkqu ikhaphetshu.

Ngamafuphi

Njengoko ubona, khekhe nkqi ngokwenene iphekwe ngokulula kakhulu kwaye ngexeshana elifutshane. Ukongeza amacwecwe neqebengwana iintlanzi yeendwendwe engalindelekanga unako ukwenza ezinye izitya (iibhiskithi, itshizi amaqebengwana, iikeyiki, muffins njalo njalo.).