Amaphimbi Amnandi: iresiphi

Omfuthelayo kubo bonke. Naxa ilixesha izimuncumuncu ogqibeleleyo xa kukho zokuzaliswa inyama, okanye ukongeza olukhulu etini, ukuba kutsala nokuvalwa elithozamisayo. Kwaye ukuba ezi okukhona ngokwakho jikelele akukho nzima.

Kutsala ne cherry. iresiphi zakudala

Cook ezi patties banethuba nangaliphi na ixesha enyakeni. Ngapha koko, ukuba akukho iziqhamo ezifreshi usoloko endaweni yawo, uya kuza zibambene. Ukwenza kutsala iresiphi luthatha ukuba kutsala ogqityiweyo intlama (ngaphandle igwele), cherries, iswekile, starch kunye neswekile olungumgubo.

Sendizihlambile namaqunube, uze uzalise kunye neswekile. Okwangoku, esi intlama iqaliswe ngononophelo kwaye yahlulwe izikwere ezincinane. isayizi yazo kufuneka ibe malunga nama-10 centimetre-10.

Juice, leyo kwamiswa le cherry, kuyimfuneko ukuba izicoci uze afefe nge istatshi. Le Akunakuba efakwa izikwere kutsala kunye ziphakishe oonxantathu kungqameko zaschipyvayut usebenzisa yokwela.

Kutsala naa ngqo kwi-bhaka, nto leyo sabo. Ngenxa yoko, ikamva iyabetheleleka okuphekiweyo eontini, apho elungiselela imizuzu engama-20 Kwathi kamsinya nje intlama kuthatha kumbala segolide, cherry kutsala khekhe uthole.

Omfuthelayo. Iresiphi of jam

Original nekhawulezayo wokukholisa nezindlu zabo, ukuba uwose kutsala khekhe ne jam. Oku kuya kufuna iponti kutsala khekhe, ikomityi nayiphi jam, sugar elincinane, kukho nesinamon kancinane emhlabeni kunye amathontsi ezimbalwa ze-oli yemifuno.

Le ntlama kufuneka zinyibilikisiwe ndikuqengqe kakuhle oko, iya zakhutshwa ibe iingxande emva koko. Xa ngamnye kubo wabeka ukhamba jam. Emva koko afuthe ngomphetho kubini, udini zaschipyvaem. On top of the patties basike ezincinane. Kule fomu omfuthelayo ezibekwe kwitreyi ize ithunyelwe lezonka. Emva kwemizuzu eli-15, afefe kwabo umxube Nesinamon kunye neswekile wathumela ukuba imizuzu emi-5 browned ngakumbi. Kunye neti eshushu - yinto isipho enkulu.

Omfuthelayo. Yeresiphi marzipan

Engaqhelekanga olumangalisayo wafumana kutsala kunye marzipan. Ukuze alungiselele igqityiwe efunekayo pack kutsala khekhe, 100 g weminoti (nencasa kakhulu ifunyenwe kusetyenziswa iiamangile), 1 iqanda kunye icephe leswekile. Okokuqala kukuba ukwenza umxube marzipan. Ukuze wenze oku, uskrole inyama amandongomane grinder yaye bongeze iqanda kunye neswekile. Zonke ezi zichumisi ixutywe.

Le ntlama iqaliswe yaba zizixwexwe ezicekethekileyo, bancwela elisebenzileyo ngokwezikweri. Beka Akunakuba ngaphakathi nezibaya ibe imvulophu. Qiniseka ukuba oku kuyakhukhumalisa imiphetho kufuneka adityaniswe prischipnut ngenyameko. Zonke izonkana zibekwe phezu bhaka ufake kwi imizuzu engama-20 kwi-oveni. Sele ugqibile dish unako afefe weminoti emphefumlweni oqeqeshiwe.

Ithanga kutsala. iresiphi okungaqhelekanga

incasa engaqhelekanga kakhulu omfuthelayo ithanga lufumaneka. Ukudala nabo kwimfuno yawo imiqulu 2 intlama kutsala-igwele, phantse isiqingatha Kilo of ithanga, kwakunye neswekile. Okokuqala, phezu ithanga entle grater Utyunyuziwe. Emva koko ke kufuneka ugalelwe kunye neswekile kwaye ukwazi ukwenza olu ubunzima kuma kude ukwahlulwa yejusi. Le ntlama ke yona yahlulwe izikwere rovnenkie apho ubeke Akunakuba. Izikwere isongwe iimvulophu kunye zaschipyvaem. Eziko kuyimfuneko ukubhaka kutsala khekhe imizuzu 20-25 de babe segolide.

Kutsala kunye nenyama. iresiphi ukunconywa

Njengoko kwisi inyama sasemini kutsala khekhe aya kukwenza. Kupheka lula. Kufuneka sithathe pack uvavanyo, isiqingatha Kilo inyama, amatswele 3 ityuwa nepepile. inyama okuthambile amafutha itswele ezinqunqiweyo. Oku ungeze zinongwe. Emva koko ke Akunakuba inyama kufuneka bavunyelwe ukuba uphole kancinane. Intlama, njengesiqhelo, wonqanyulwa, elisebenzileyo ngokwezikweri. Kwelinye icala, wabeka Akunakuba kunye nezinye wazigqubuthela naye. Wafumana kutsala zicocekile kwaye eziluncuthu kuwa eziko. Ikota yeyure yaye ukulungele ukuba ukukhonza isidlo esimnandi!